Gaolao Lueat Mu Mo Din Nak Niwat Lad Phrao 71

A clear soup with pork blood curd, minced pork, sliced pork, and various offal like liver and intestines. The broth is savory and peppery, served with fresh herbs like white mugwort. Typically eaten with steamed rice.

Plain steamed jasmine rice. A staple side dish to accompany the soup.

Plain drinking water.

Carbonated soft drink.

Thai iced black coffee. Sweet, strong, and dark with a hint of roasted grains. Served over ice.

Thai iced black tea. Sweet and refreshing, made from strong brewed tea without milk.

Chrysanthemum herbal drink. Sweet, floral, and cooling yellow juice. Refreshing on a hot day.

Roselle herbal drink. Deep red color with a sweet and tart flavor similar to cranberry juice.

Thai iced milk tea. Famous orange-colored tea sweetened with condensed milk. Creamy and aromatic.

Iced pink milk. Sweet milk flavored with red sala syrup. Creamy, sweet, and popular with children.

Thai iced coffee with milk. Strong coffee sweetened with condensed milk and served over ice.

Iced lime tea. Thai tea mixed with fresh lime juice. Sweet, sour, and refreshing.

Iced lime juice or lime soda. Tart and sweet, made with fresh limes.

Lime tea soda. A fizzy version of iced lime tea. Sweet, sour, and sparkling.

Red lime soda. Red sala syrup mixed with lime juice and soda water. Sweet, tart, and frizzy.

Strawberry soda. Sweet strawberry syrup mixed with soda water. Refreshing and bubbly.