Gao Khao Man Gai Khao Man Nuea (Gao Chicken & Beef Rice)

Stir-fried chicken with basil served over hot steamed rice, intensely spicy and fragrant with basil leaves, tender chicken coated in sauce.

Beef basil stir-fry served over rice, stir-fried over high heat for a wok aroma, rich in basil and chili flavor.

Tender braised beef stir-fried with basil, offering a melt-in-your-mouth texture and deep flavor infused with spiciness.

Chewy beef tendon stir-fried with basil, intensely flavorful, ideal for those who enjoy tendon.

Freshly stir-fried seafood (shrimp, squid) with basil served over steamed rice, spicy and fragrant with herbal ingredients.

Fried rice with chicken and egg, stir-fried until the grains are fluffy and fragrant with a wok aroma, well-balanced and easy to eat.

Fried rice with bite-sized beef pieces, seasoned to perfection, with a fragrant wok-fried beef aroma.

Fried rice packed with shrimp and squid, well-balanced flavor, fragrant with seafood and egg.

Fried chicken coated in garlic and pepper sauce, savory and rich, with a fragrant fried garlic aroma, served with steamed rice.

Beef fried with garlic and pepper until fragrant, rich in flavor, served with hot steamed rice.

Fresh seafood fried with garlic and pepper, well-balanced flavor, with a fragrant crispy fried garlic aroma.

Tender boiled chicken with juicy skin, served on fragrant chicken rice cooked with aromatic chicken broth, accompanied by a delicious soybean paste dipping sauce.

Crispy on the outside, tender on the inside fried chicken, served with chicken rice and a sweet and sour fried chicken dipping sauce.

Perfectly grilled Wagyu beef topped with rich, creamy soy-marinated egg yolk, served with steamed rice.

Beef braised with herbs until tender and rich in flavor, served with chicken rice, a perfect flavor combination.

Beef tongue braised until melt-in-your-mouth tender, served with fragrant chicken rice for a special texture.

Chopped boiled chicken served on a plate, tender and juicy. Ideal for ordering as a side dish with dipping sauce.

Boiled chicken liver, perfectly cooked, smooth and tender, not tough. For serving alongside chicken rice.

Good quality Wagyu beef, fried and seasoned, rich in flavor, tender and juicy texture.

Beef tongue braised with spices until tender, flavorful and infused with herbs.