Gan Mala - Asok Branch

Authentic mala stir-fry sauce, made with Sichuan peppercorns and Chinese spices, offering a unique spicy and numbing flavor. Ideal for stir-frying with various ingredients.

A variety of fresh ingredients that customers can choose and pick by weight, such as vegetables, meatballs, mushrooms, and tofu, to be cooked with the mala stir-fry sauce.

Fresh chicken pieces, tender and light in texture, perfect for absorbing the rich flavors of the mala sauce.

Pork neck and sliced belly, with marbling for juiciness and tenderness when stir-fried.

Australian beef and smoked bacon, offering a rich, savory beef flavor and a smoky aroma, perfectly balanced with the spiciness of the seasonings.

Fresh, firm, naturally sweet and crisp shrimp, adding a seafood touch to the mala stir-fry.