Gai Kaew Ped Noodles Branch 1

Duck Noodles with a fragrant braised broth infused with spices. Tender sliced duck meat. Choose your preferred noodles. Served with blanched vegetables and duck blood.

Noodles served with a large piece of stewed duck leg, tender meat falling off the bone, with a mellow broth.

Braised Duck Soup with sliced duck meat, blood, and bean sprouts. No noodles. Best enjoyed with plain rice.

Soup with large pieces of stewed duck, tender meat, fragrant spiced broth. No noodles.

Pork and Shrimp Wonton Noodles served with sliced duck meat and braised broth.

Pork and Shrimp Wonton Noodles served with a large stewed duck drumstick, a full and satisfying bite.

Hot steamed rice topped with sliced braised duck, drizzled with rich sauce, served with pickled ginger.

Duck Rice topped with crispy duck gizzards, enjoyable to chew

Duck Rice topped with soft duck blood, absorbing the braised sauce flavor

Duck Rice topped with various parts of duck innards

Duck Rice with all the fixings: meat, gizzards, blood, and innards

Braised duck meat, chopped into bite-sized pieces, served with a zesty dipping sauce.

Duck lips stewed until tender, enjoyable to gnaw, flavor infused into the meat

Braised Duck Wings, tender meat with chewy skin

Duck Feet stewed until melt-in-your-mouth tender, rich in collagen

Assorted Duck Innards, perfectly blanched, no gamey smell. Dip in spicy sauce.

Glass Duck Gizzards, crispy and fun to chew

Soft, bouncy duck blood cubes, no gamey smell

Blanched wontons with pork and shrimp filling, thin and soft wrappers. Served with fried garlic and dipping sauce.

Large Duck Drumstick or Thigh, firm and full bite

Choose 2 types of blanched side dishes (excluding minced duck)

A set of minced duck meat and 1 other blanched side dish