Ga Prao Suea Pa

Rich and spicy creamy tom yum goong. Full of Thai herbs like galangal, lemongrass, and kaffir lime leaves. Perfectly sour and spicy, soothing when hot.

Fried rice mixed with shrimp paste (kapi) with a fragrant aroma. Served with side dishes like sweet pork, shredded omelet, sour mango, shallots, and chili. Mix well before eating.

Spicy snakehead fish tom yum. Rich and flavorful soup with herbs and fresh, sweet fish.

Stir-fried pork liver with garlic and pepper. Tender liver with a fragrant fried garlic aroma.

Minced pork mixed with salted fish, formed into balls and fried until golden brown, crispy outside and tender inside. Perfectly salty and savory. Served with hot steamed rice.

Stir-fried cabbage with shrimp paste (kapi). High heat creates a wok aroma, keeping the vegetables crisp and sweet, perfectly balancing the salty shrimp paste.

Seasoned fried beef. Perfectly fried, not tough. Delicious as a snack or with rice.

Fresh shrimp marinated in fish sauce, served with spicy seafood dipping sauce and garnished with herbs.

Rich and thick red curry with pork. Spicy and flavorful Southern Thai curry.

Instant noodle salad with generous toppings. Spicy, sour, salty, and sweet.

River crab salad, seasoned with a zesty dressing and fragrant herbs.

Glass noodle salad with generous toppings, including squid, minced pork, and shrimp. Well-balanced flavor, sour first, then spicy.

Yum Gai Lao (Noodle-less Yum Salad). Uses premium marinated or pickled ribeye beef, seasoned with a zesty dressing.

Steamed rice mixed with shredded mackerel, served with fried cha-om and side dishes. A well-balanced Thai flavor.

Premium ribeye beef with holy basil over rice. Dry stir-fried with a spicy and hot flavor, fragrant with basil leaves.

Rice with crispy fried chicken topped with a delicious chili and salt sauce. Perfectly spicy and salty.

Original holy basil stir-fry over rice. Stir-fried with dried chili and basil leaves, fragrant and intensely flavored.

Chicken pieces with basil sauce over rice. Tender chicken pieces stir-fried with chili and basil leaves.

Crispy fried chicken with basil sauce over rice. Crispy fried chicken tossed in a delicious basil sauce.

Stir-fried minced pork with holy basil over rice. A popular menu item, dry stir-fried with a rich flavor.

Stir-fried holy basil with egg tofu and minced pork over rice. Added softness from the egg tofu in a rich basil flavor.

Minced beef with holy basil over rice. For beef lovers, fragrant beef stir-fried with herbs.

Stir-fried minced pork with chili and salt over rice. Dry, salty, and spicy flavor with a wok aroma.

Rice with crispy fried chicken generously topped with fried garlic. Fragrant and crispy.

Rice with fried pork and garlic. Extra garlic for a fragrant and rich flavor.

Rice with fried beef and garlic. Tender beef with fragrant fried garlic, served with steamed rice.