Fuji Restaurant Lotus Ramintra

A complete meal set featuring Tempura (lightly battered and deep-fried seafood and vegetables). Served with steamed rice, soup, and side dishes. A classic Japanese combination offering a variety of textures.

A hearty set meal featuring Pork Yakiniku (grilled pork marinated in savory sauce). Accompanied by rice, soup, and complementary sides. Savory and satisfying.

Creamy yogurt pudding topped with a sweet and tart strawberry sauce. A light and refreshing dessert.

A translucent jelly made from Ume (Japanese plum). It has a unique sweet and sour flavor profile. Served chilled.

Fresh salmon rolled with avocado, crab stick, and cucumber. A popular sushi roll combining creamy avocado with fresh fish. Mild and flavorful.

Sushi roll filled with spicy salmon and lightly seared (Aburi) on the outside. Offers a smoky flavor with a spicy kick.

A decorative roll topped with sliced avocado to resemble a caterpillar, filled with savory eel (Unagi). Rich, creamy, and topped with sweet eel sauce.

A classic inside-out sushi roll featuring crab stick, shrimp, and vegetables, coated with orange shrimp roe (Tobiko). Crunchy and refreshing.

Sushi roll filled with cooked salmon glazed in sweet teriyaki sauce. A great option for those who prefer cooked fish.

Mango smoothie made with fresh mangoes. Sweet, fragrant, and ice-cold. A tropical treat.

Fruit punch smoothie blending various fruit flavors. Sweet and refreshing.

Strawberry smoothie. Sweet and tart berry flavor blended with ice.

Juice made from Japanese pickled plums (Ume). Distinctly salty, sour, and sweet.

Sparkling soda with Japanese plum syrup. Fizzy, tart, and refreshing.

Pineapple smoothie. Bright tropical flavor with a balance of sweet and sour.

Watermelon smoothie. Juicy and hydrating, perfect for hot weather.

Passion fruit smoothie. Aromatic with a sharp, tangy citrus-like flavor.

A blended drink combining apple and guava. Mildly sweet and vitamin-rich.

Freshly squeezed orange juice. Sweet, citrusy, and full of Vitamin C.

Fresh lemon juice. Tart and zesty, often served with syrup to adjust sweetness.

Fresh coconut water. Naturally sweet and hydrating with a subtle nutty flavor.

Green tea milkshake made with matcha ice cream and milk. Rich, creamy, and earthy.

Plain carbonated water.

Classic Coca-Cola carbonated soft drink.

Lemon-lime flavored carbonated soft drink.

Hot brewed coffee. Rich and aromatic.

Iced coffee or iced tea. Served cold for refreshment.

Bottled drinking water.

Large bottle of Heineken lager beer. Crisp and balanced.

Large bottle of Asahi Super Dry beer. Known for its clean, crisp, and refreshing taste (Karakuchi).

Medium bottle of Singha, a Thai lager beer with a strong malty flavor.

Japanese rice wine (Sake) served warm. Smooth and comforting.

Japanese rice wine (Sake) served chilled. Crisp and refreshing.

Premium Hakutsuru Sake served warm. Known for its well-balanced flavor.

Premium Hakutsuru Sake served chilled.

Fee for bringing your own bottle of alcohol to the restaurant.

Bottled Japanese green tea, sugar-free variant.

Bottled Japanese green tea, sweetened variant.

Bottled Japanese green tea, natural flavor.

Hot brewed green tea. Earthy and soothing, often served with free refills in many sets (check with staff).