Fuji Japanese Restaurant Rong Phayaban Phra Ram 9 Akhan B (Chan 2)

A Japanese set meal featuring stir-fried beef with soy sauce served on a hot iron plate. Includes rice, soup, and side dishes. Savory and aromatic.

Stir-fried pork with soy sauce served sizzling on a hot iron plate. Served as a set with rice and soup. Rich and flavorful.

An assortment of fresh raw fish slices served as a set meal. Typically includes rice and miso soup. Enjoy with soy sauce and wasabi.

Grilled freshwater eel glazed with sweet soy sauce, served over a bed of steamed rice in a lacquered box. Rich, savory, and tender.

Tempura shrimp and vegetables served over a bowl of steamed rice. Drizzled with a sweet and savory tempura sauce. Crispy and filling.

Grilled mackerel fillet glazed with teriyaki sauce served over rice. The fish is savory and oily with a sweet soy finish.

Grilled beef slices seasoned with BBQ sauce served over a bowl of rice. Savory and hearty.

Grilled pork slices seasoned with BBQ sauce served over a bowl of rice. A simple and satisfying one-bowl meal.

A hamburg steak served with an omelet and Japanese curry over rice. Savory, creamy, and mildly spiced.

Japanese-style hamburg steak served with rice and demi-glace sauce. Tender and flavorful ground meat patty.

Three-color rice bowl topping, typically featuring minced chicken, egg, and vegetables. A balanced and colorful meal.

Breaded deep-fried shrimp served over rice, often with egg and onions simmered in dashi. Crunchy and savory.

Crispy fried pork cutlet (tonkatsu) served with a fluffy omelet and Japanese curry sauce over rice. Rich and comforting.

Crispy fried pork cutlet served with thick Japanese curry sauce and rice. Mildly spicy and savory.

Breaded deep-fried pork cutlet simmered with eggs and onions in a savory dashi broth, served over rice. Sweet and savory flavor.

Lightly seared salmon slices served over healthy brown rice. Smoky flavor from searing with the nuttiness of brown rice.

Sushi rice topped with grilled freshwater eel glazed in sweet soy sauce. Soft texture and rich taste.

Gunkan-maki (battleship sushi) topped with salmon roe. The eggs pop in your mouth with a salty, briny flavor.

Sushi rice topped with imitation crab stick. Mild and slightly sweet flavor.

Sushi topped with shrimp roe (capelin roe). Crunchy texture and savory taste.

Sushi rice topped with sweet Japanese rolled omelet. Soft, fluffy, and sweet.

Pickled ginger slices. Sweet, spicy, and tangy. Traditionally eaten between sushi pieces to cleanse the palate.

A creamy pudding served with fresh fruit salad. Sweet and refreshing.

Classic Italian dessert made with coffee-soaked ladyfingers and mascarpone cream. Rich cocoa and coffee flavor.

A plate of assorted seasonal fresh fruits. A light and healthy way to end the meal.

Traditional Japanese dessert soup made with red beans and served with mochi (rice cake). Sweet, warm, and comforting.

Silky Italian cream pudding topped with tart passion fruit sauce. A perfect balance of creamy and tangy.

Smooth and creamy panna cotta served with sweet strawberry sauce. Soft texture with a fruity finish.

Tangy yogurt-based pudding topped with strawberry sauce. Light and refreshing.

Rich and smooth chocolate flavored pudding. A sweet treat for chocolate lovers.