Fuji Japanese Restaurant Esplanade Ratchada

Japanese-style beef yakiniku stir-fried with a mellow sweet and savory soy sauce, poured over hot rice. Served with smooth and soft chawan mushi.

Thinly sliced pork stir-fried with Japanese soy sauce, rich flavor, and grilled aroma. Served with a small cup of chawan mushi.

Japanese "Kanom Krok" filled with giant octopus (Takoyaki), topped with melted cheese and soft scrambled eggs, adding richness and diverse textures.

Takoyaki drizzled with a sauce mixed with slightly spicy mentaiko (cod roe) and cheese, offering a rich, mellow, and creamy flavor.

Chewy Japanese udon noodles stir-fried with a rich and creamy carbonara sauce, flavored with cheese and bacon. A perfect fusion dish.

Refreshing fresh vegetable salad, featuring thinly sliced Japanese radish as crispy strands, served with various types of raw fish (sashimi). Served with a mellow dressing.