Fu Bar

Deep-fried squid rings, coated in a light batter. Crispy on the outside and tender on the inside. Typically served with a dipping sauce like tartare or sweet chili.

Crispy potato fries served with three different dipping sauces. A classic snack suitable for sharing.

A platter featuring both fried potato strips and sausages. Salty and savory comfort food.

Tortilla chips served with rich cheese sauce and tangy tomato salsa. Crunchy, creamy, and zesty.

Breaded mozzarella cheese sticks fried until golden. Crunchy exterior with a stretchy, melted cheese center.

Chicken wings coated in a spicy, tangy sauce. Juicy meat with a flavorful kick.

Fried chicken joints (cartilage), seasoned and cooked until crunchy. A chewy and crispy snack often enjoyed with drinks.

A spicy and sour Thai salad featuring roasted peanuts and dried shrimp. Crunchy texture with bold flavors of chili and lime.

Simple roasted peanuts seasoned with salt. A classic crunchy snack to accompany beverages.

Thai-style spicy salad with cashew nuts as the main ingredient. Tossed with herbs, chili, and lime juice for a zesty and crunchy appetizer.

Roasted cashew nuts lightly seasoned with salt. Rich, buttery nut flavor with a savory finish.

Strips of marinated beef, sun-dried to concentrate flavor, then deep-fried. Chewy texture similar to jerky, savory and slightly sweet. Traditionally dipped in spicy sauce.

Marinated pork strips, dried and fried. Chewy, savory, and rich in flavor. A popular Thai appetizer.

Skewered and grilled chicken marinated in spices. Served with savory peanut sauce and a refreshing cucumber relish. Includes toast on the side.

Chicken wings marinated in premium fish sauce and deep-fried. The skin is salty and crispy, while the meat remains juicy. A savory Thai favorite.

Fried chicken pieces tossed with salt, chili, and spices. Dry, crispy, and spicy with a savory kick.

Fresh raw shrimp soaked in seasoned fish sauce. Served with spicy garlic and chili dressing and bitter melon slices. A bold dish with slippery texture and intense heat.

Crispy pastry rolls filled with seasoned vegetables and glass noodles. Crunchy and savory, usually served with sweet plum sauce.

Isan-style fermented pork sausage (Sai Krok Isan). It has a distinctive sour taste from fermentation, grilled until skin is crisp. Eaten with ginger, chilies, and cabbage.

Fresh salad greens topped with grilled chicken, bacon, and avocado. Dressed with a tangy mustard sauce. A wholesome dish with varied textures.

Crispy breaded chicken served over salad greens with a zesty creamy lime dressing. Rich and refreshing.

Thai spicy salad (Yum) made with yellow egg noodles, minced pork, and sausage. Tossed in a chili-lime dressing. Savory, sour, and spicy.

Glass noodle salad (Yum Woon Sen) with minced pork and sausage. Light, slippery noodles absorbing the spicy and sour lime dressing.

Spicy Thai salad with egg noodles and an assortment of seafood like shrimp and squid. Fresh and flavorful with a spicy kick.

Glass noodle salad featuring mixed seafood. The vermicelli soaks up the intense sour and spicy dressing. A light but flavorful dish.

A medley of seafood tossed with herbs, lime, and chilies. No noodles, just fresh seafood and vegetables in a zesty dressing.

Assorted seasonal vegetables stir-fried with savory sauce, served over steamed rice. A simple and healthy vegetarian meal.

Rice stir-fried with mixed vegetables. Can be ordered with or without egg. Savory and aromatic.

Thai-style omelette (Khai Jiao) served over steamed rice. The egg is fluffy with crispy edges. Often eaten with chili sauce.

Simple fried rice cooked with egg. Mild and comforting flavor.

Classic Thai stir-fried noodles with tamarind sauce and vegetables. Sweet, sour, and savory. Served with crushed peanuts.

Spicy and aromatic green curry coconut soup with mixed vegetables. Served with steamed rice. A rich and creamy Thai classic.

Red curry coconut soup with assorted vegetables, served with rice. Slightly spicy and savory.

Water spinach stir-fried with garlic, chilies, and soy bean paste. Crunchy stems and leafy greens in a savory, slightly salty sauce.

A dish of mixed seasonal vegetables stir-fried in a savory sauce. Light and healthy.

Quick-seared sirloin steak made from Thai Wagyu beef. Tender and flavorful. Takes about 20 minutes to prepare.

Classic battered and fried sea bass served with thick-cut fries and creamy tartar sauce. Crispy coating with flaky white fish inside.

Pad Kra Pao - a famous Thai street food. Minced meat stir-fried with holy basil, garlic, and chilies. Spicy and aromatic, served over rice.

Spicy basil stir-fry with seafood options. Intense basil aroma and chili heat, served with rice.

Meat stir-fried with plenty of garlic and pepper. Savory and fragrant, less spicy than the basil version. Served on rice.

Fresh seafood stir-fried with a garlic and pepper sauce. Served over steamed rice.

Stir-fry featuring meat and chilies. Spicy and stimulating, served with rice.

Seafood stir-fried with chili paste or fresh chilies. Served on rice.

Creamy style Thai omelette with prawns served over rice. Rich and satisfying.

Soft fried eggs with prawns, seasoned with Sriracha sauce. Spicy, tangy, and creamy, served on rice.

Soft fried eggs topped with prawns stir-fried with chili and garlic. A flavorful rice bowl dish.

Breaded and deep-fried cutlet (Tonkatsu) served with fried rice. Crispy meat paired with savory rice.

Rich noodle soup featuring premium Thai Wagyu beef slices. The broth is aromatic and savory.

Traditional Thai noodle soup with a choice of pork or beef. Served in a savory herbal broth.

Stir-fried rice noodles with tamarind sauce and fresh sea prawns. Sweet, sour, and nutty flavors.

Thailand's famous stir-fried noodle dish with egg, tofu, bean sprouts, and peanuts in tamarind sauce. Choice of meat available.

Vegetarian version of Pad Thai loaded with veggies. Sweet and tangy tamarind flavor.

Yellow egg noodles served with a savory gravy, tomatoes, and onions. A comforting noodle dish.

Crispy egg noodles topped with a thick, savory gravy containing chicken and ham. A mild Chinese-influenced dish.

Spicy and sour Tom Yum noodle soup loaded with toppings like seafood, pork, and egg. Rich and aromatic broth.

Spaghetti in a creamy sauce with bacon and cheese. Rich and savory.

Spaghetti served with a rich meat and tomato sauce. Classic comfort food.

Penne pasta tossed in aromatic green pesto sauce with smoked chicken and cheese. Herbaceous and nutty.

Spaghetti in a luxurious truffle cream sauce with mushrooms. Earthy and aromatic.

Spaghetti stir-fried with prawns in a spicy seafood sauce. Zesty and flavorful.

Thai lager beer on tap. Crisp and refreshing.

Thai lager beer on tap. Smooth and easy drinking.

Belgian wheat beer on tap. Fruity, spicy, and cloudy.

Belgian pilsner on tap. Crisp and hoppy.

Japanese dry lager on tap. Clean and crisp finish.

Mexican pale lager.

Chang Beer bottle.

Dutch pale lager.

Thai lager.

Premium version of Leo beer in a large can.

German unfiltered wheat beer.

Light lager from the Philippines.

Thai lager.

Light version of Singha beer.

Vodka mixed drink.