Fred Thonglor

A full English-style breakfast plate. It features fried eggs, savory pork sausage, and sides like baked beans and mushrooms. Served with toast for a hearty start to the day.

Creamy scrambled eggs mixed with mushrooms and topped with crispy bacon. Served with a flaky croissant instead of toast. A rich and buttery breakfast choice.

A North African dish of eggs poached in a spiced tomato sauce. Savory, tangy, and slightly spicy. Served with a baguette for dipping into the rich sauce.

An open-faced breakfast sandwich on an English muffin. Layered with cheese, tomato, your choice of meat, and a fried egg. Comes with a fresh side salad.

A classic brunch dish with poached eggs on English muffins. Includes your choice of bacon or ham, typically topped with hollandaise sauce. Served with a light salad.

A baguette sandwich filled with grilled rib eye steak slices. Garnished with rocket, tomato, and a mustard-mayo dressing. A hearty, meaty option served with salad.

A bacon-focused baguette sandwich, likely a twist on a BLT. Features fine-cut bacon, tomato, and mozzarella with mayonnaise. Served with a side salad.

A toasted sandwich with a creamy tuna mayo filling. Includes sliced tomato and melted cheddar cheese. Simple and satisfying, served with salad.

A comforting grilled cheese sandwich enhanced with bacon. The bread is toasted until golden and the cheese is melted. Accompanied by a small tomato salad.

A premium hot dog featuring a cheese-filled sausage wrapped in bacon. Savory, salty, and rich in flavor. Served with fresh greens to balance the richness.

A vegetarian sandwich packed with spinach, baked beans, egg, and cheddar. A protein-rich meat-free option. Served with salad.

Pasta stir-fried with bacon, chili, and garlic in olive oil. A spicy and aromatic dish without heavy sauce.

Seafood pasta with shrimp, squid, and mussels. Cooked with garlic, onion, and tomato in an olive oil base. Fresh and savory.

A classic tomato-based pasta dish with mushrooms and aromatics. Topped with high-quality Parmigiano Reggiano cheese. Tangy and comforting.

A unique take on carbonara, listing tomato puree and Comte cheese in the description. Rich and cheesy with a savory olive oil base.