Francky Restaurant

Crispy fried potatoes served with cheese dip, salty and rich, perfect for snacking.

Crispy fried gyoza with minced pork and vegetables, thin and crispy wrapper, served with a sweet and sour dipping sauce.

Crispy fried cashews, nutty and enjoyable to chew, with a hint of salt.

Crispy fried chicken coated in fragrant garlic sauce, sweet and savory flavor.

Soft and buttery brioche bread served with caviar, a luxurious taste with a salty richness from the roe.

Crispy battered calamari rings, chewy squid, crispy batter, served with sauce.

Tortilla wrap filled with chicken and spinach, may contain cheese, with a mellow flavor and fragrant spices.

Grilled sea bass, cooked to perfection, served with a caper sauce that is sour and salty, cutting through richness.

Fish fillet coated in breadcrumbs and fried into sticks, crispy outside, tender inside, easy to eat.

Mixed seafood such as prawns, squid, and mussels baked with stretchy, fragrant, and rich cheese.

Pork belly stir-fried or dry-fried, seasoned with chili and salt, intensely salty and spicy.

Minced pork seasoned as Laab, then fried into balls, crispy outside, soft inside, fragrant with roasted rice and herbs, spicy taste.

Grilled Australian beef, cut into bite-sized pieces, served with a delicious Thai Jaew dipping sauce.

Crispy fried marinated pork neck, crispy outside, tender inside, juicy with fat, served with Jaew dipping sauce.

Salt-marinated chicken wings, fried until crispy skin and tender, salty meat, perfect for snacking.

Crispy fried chicken joint, chewy texture, suitable as a side dish.

Rich green curry chicken, fragrant with coconut milk and curry paste, served with crispy yet soft roti for dipping.

Sour and salty fermented pork, seasoned with various accompaniments such as ginger, chili, and peanuts.

Spicy mixed seafood Tom Yum (Poh Taek) with added basil for fragrance, served piping hot in a pot.

Spicy Tom Yum Kung soup, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves, served hot in a pot.

Steamed squid in a spicy lime broth, sour and spicy, with fragrant garlic and chili.

Fresh sea bass Tom Yum soup, a perfectly balanced sour and spicy taste, soothing to the throat.

Spicy Tom Saap soup with tender stewed pork ribs, fragrant with roasted rice and chili powder.

Spicy jungle curry, no coconut milk, fragrant with wild herbs. Choice of Australian beef or squid.

Squid stir-fried with salted egg sauce, savory and salty, with a rich aroma from the salted egg yolk.

Mixed seafood stir-fried with curry powder and egg, mellow flavor, fragrant with spices.

Shimeji mushrooms stir-fried with oyster sauce, a balanced sweet and salty flavor.

Crispy fresh broccoli stir-fried with prawns, seasoned to perfection, easy to eat.

Salmon topped with a rich red curry paste and coconut milk sauce, fragrant with shredded kaffir lime leaves.

Soft-shell crab stir-fried with curry powder and egg, edible shell and all, fragrant and rich.

Large river prawns stir-fried with chili and salt, salty and spicy, with fragrant garlic.

Red curry paste mixed with coconut milk and seafood, steamed until cooked, fragrant with curry paste and basil leaves.

Grilled sirloin steak seasoned as Laab Nam Tok, spicy, fragrant with roasted rice and chili powder.

Kobe beef grilled on a hot pan with butter, fragrant and rich, tender and melts in your mouth.

Picanha (fatty cut from the hip) aged 100 days, grilled to perfection, served with a spicy Jaew dipping sauce.

Angus beef brisket (MS4+) grilled, rich beef flavor, cooked to perfection.

Juicy Wagyu beef burger topped with melted cheese, served in a soft burger bun.

Double Angus beef burger with two slices of cheese, full of beef flavor.

Pork burger with crispy bacon and double cheese, rich flavor.

Australian sirloin steak with a little fat, grilled to your desired doneness.

Australian ribeye steak, grain-fed for 100 days, tender and juicy with marbling.

Australian tenderloin steak, the most tender cut with low fat, a delicate texture.

Kagoshima A5 Wagyu beef, ribeye cut, beautifully marbled, tender and melts in your mouth.

Kagoshima A5 Wagyu beef, striploin cut, tender with marbling, juicy beef flavor.

Genmai Kuroshi Wagyu A3 beef, striploin cut, tender with rich flavor.

Creamed spinach baked with mozzarella cheese on top until golden brown.

Large New Zealand mussels baked with cheese and herbs.

Layered pasta with meat sauce and cheese, baked until hot and fragrant.

Pork chop steak with bone, grilled to perfection, tender and juicy, with a rich flavor.

Smoked duck breast, fragrant with smoke, served with roti, a fusion dish.

Grilled salmon steak with crispy skin, topped with lemon butter sauce, fragrant and refreshing.

Grilled white sea bass steak, served with side dishes and sauce.

Crispy battered fish served with french fries, a classic and easy-to-eat dish.

Crispy German pork knuckle, crispy skin and tender meat, served with dipping sauce and side dishes.

Assorted Italian sausages grilled together on one plate.

Whole lobster baked with white wine sauce and cheese, a luxurious taste.

Spicy marinated chicken steak, grilled until fragrant.

Australian sirloin steak, grilled to your preference.

100 Days Grain Fed Ribeye Steak, tender and juicy.

BBQ pork ribs, tender meat falling off the bone, coated in rich BBQ sauce.

New Zealand lamb rack grilled, served with a spicy Jaew dipping sauce to cut through richness.

Pan-fried foie gras with a sweet and sour berry sauce, complementing the richness of the foie gras.

Pan-seared scallops topped with caviar, served with a refreshing salsa.

Spicy basil stir-fried spaghetti with prawns and topped with crispy fried basil leaves.

Penne pasta stir-fried with green curry chicken sauce, a Thai-Western fusion.

Fettuccine pasta stir-fried with Italian sausage and sauce.

Black squid ink spaghetti stir-fried with seafood

Pasta stir-fried with olive oil, garlic, chili flakes, and bacon, slightly spicy and fragrant.

Spaghetti in a rich cream sauce mixed with ebiko, offering a crunchy texture and a rich, creamy flavor.

Spicy stir-fried spaghetti with Thai herbs (fingerroot, young peppercorns) and seafood, intensely spicy.

Spaghetti with tomato sauce and large pork meatballs

Carbonara pasta with rich cream sauce, bacon, and cheese.

Spicy tomato sauce pasta (Arabiata) with bacon

Spaghetti with slow-cooked minced meat (Bolognese) and tomato sauce.

Pesto spaghetti served with grilled salmon

Spicy stir-fried pasta with large scallops

Spicy Tom Yum sauce spaghetti served with river prawns

Rice topped with stir-fried mixed seafood and holy basil, spicy and fragrant with basil leaves.

Rice topped with stir-fried Australian beef and holy basil, tender beef with a spicy flavor.

Rice topped with stir-fried minced pork and soft pork

Rice served with tender Australian beef stew in sauce

Fried gourami fried rice, salty and savory, with a fragrant wok aroma.

Fried rice with your choice of meat (pork, chicken, or fermented pork), fluffy texture.

Fried rice with seafood (prawns, crab, or mixed seafood)

Green curry fried rice with seafood, fragrant with coconut milk and herbs.

Rice topped with soft lava egg and crab meat

Tomato sauce fried rice served with sausage, fried chicken, and fried egg.

Rice topped with stir-fried shrimp with chili, served with omelet.

Broccoli and prawn fried rice, served with omelet.

Grilled salmon on rice with sweet and savory teriyaki sauce

Pad Thai with rice noodles, shrimp, and a balanced sweet, sour, and salty flavor.

Rice served with fragrant grilled pork neck and Jaew dipping sauce.

French-style chicken stew braised in red wine, served with rice.

Whole deep-fried sea bass topped with sweet and salty fish sauce, served with mango salad.

Crispy fried soft-shell crab with fragrant fried garlic.

Minced shrimp cake, crispy outside, tender inside, served with plum sauce.

Battered shrimp, crispy, suitable for snacking or as a side dish.

Pork belly marinated in fish sauce, fried until golden crispy, salty and mellow.

Fluffy and crispy omelet filled with abundant crab meat.

Spicy fresh salmon salad with added wasabi for a pungent kick.

Grilled Australian beef salad, spicy, sour, salty, with herbs.

Mixed seafood glass noodle salad, spicy and flavorful.

Boiled pork slices with spicy seafood dipping sauce, served with crispy kale stems.

Shrimp salad with sliced lemongrass and chili paste, rich flavor, fragrant with herbs.

Crispy Hong Kong kale stems salad with prawns, sour and spicy.

Fresh shrimp in fish sauce, served with fresh bitter melon, garlic, and spicy seafood dipping sauce.

Boiled shrimp with a zesty, sour dressing, fragrant with fresh lime.