Flinders Street Cafe : Specialty Coffee & Fat Cat

The cafe's signature latte served iced. Likely features a creamy texture and balanced coffee flavor unique to their house blend. A refreshing cold coffee choice.

A rich variation of a dirty coffee. Typically consists of cold, rich milk or cream topped with a hot espresso shot. Offers a distinct contrast in temperature and a heavy, indulgent mouthfeel.

A short, concentrated coffee beverage, likely a ristretto or short macchiato. Served hot with an intense coffee flavor. Best for a quick caffeine hit.

A double shot of espresso poured over hot water. Preserves the crema and offers a strong black coffee taste similar to an Americano but stronger. Can be enjoyed hot or over ice.

A small milk coffee, essentially a mini latte made with a ristretto shot. Offers a strong coffee-to-milk ratio. Smooth and silky texture.

A Melbourne-style coffee featuring a double ristretto topped with steamed milk in a smaller cup. More intense coffee flavor than a flat white. Creamy and rich.

Espresso with steamed milk and a thin layer of microfoam. Smooth, velvety texture with a strong coffee backbone. Served hot.

Espresso combined with steamed milk and a light layer of foam. Mild and milky flavor profile. A classic coffee choice.

Espresso topped with steamed milk and a thick layer of foam, often dusted with cocoa powder. Airy texture and creamy taste.

A blend of espresso, chocolate, and steamed milk. Sweet, rich cocoa flavor balanced with coffee. Perfect for those who love chocolate.

Chilled milk topped with a hot shot of espresso. Designed to be sipped without stirring to experience the hot and cold layers separately. Creamy and intense.

A rich chocolate milk drink. Sweet and comforting with a deep cocoa flavor. Can be served hot or over ice.

A green tea latte made with fine matcha powder and milk. Earthy, grassy notes with a creamy finish. A popular Japanese-style drink.

A fizzy soda drink flavored with lychee syrup. Floral, sweet, and aromatic. Served iced for a refreshing treat.

Sparkling peach soda. Sweet and fruity with a pleasant fizz. A light and cooling beverage.

Soda mixed with honey and lemon. A perfect balance of sweet and sour. Zesty and revitalizing.

Bangkok-style Thai tea. Typically distinctively orange, very sweet, and milky with spices like star anise. Rich and flavorful.

Iced tea infused with peach flavor. Fruity, light, and thirst-quenching. A sweet alternative to plain tea.

A traditional small shell-shaped sponge cake. Buttery, soft, and light. Perfect for dipping in coffee or tea.

Smooth egg custard topped with a layer of caramel sauce. Silky texture with a sweet and slightly bitter caramel finish. Served chilled.

A popular dessert pie made from bananas, cream, and toffee, sitting on a biscuit base. Rich, sweet, and creamy.

A thick slice of toast, likely grilled and topped generously with sweet ingredients. Crispy on the outside and soft on the inside.

A Japanese-style sweet treat. Likely a soft sponge cake with a creamy filling. A light and airy snack.

Freshly baked waffle served warm. Crispy exterior with a fluffy interior. Served as a sweet dish.