Fish Ball Noodles Wisit Phochana

Clear soup noodles served with homemade bouncy fish balls, with a chewy texture. The clear broth has a mellow, sweet flavor from boiling pork bones. · You can choose your preferred noodles, such as sen lek, sen yai, or ba mee. Season with vinegar chili and chili flakes as desired.

Fish ball soup in a hot clear broth without noodles, containing various types of fish balls and vegetables such as bean sprouts. · Refreshing taste, smooth to swallow. Suitable as a side dish with rice or for health.

Clear soup with pork or fish wontons in a clear broth, fragrant with fried garlic. The wontons are soft with a dense filling. · A mellow flavor, a hot soup dish that is easy to eat.

Blanched fish balls served with a delicious dipping sauce. The fish balls are bouncy and not fishy. · A popular appetizer or snack.

Cooked rice, grains are beautifully arranged, soft and just right. · Eat with Giao (wonton soup) or other side dishes.

Intense, sweet and creamy traditional black coffee with a unique aroma. · Served with ice, drinking it is refreshing and invigorating.

Intensely orange Thai tea brewed without milk, with a sweet and fragrant tea aroma. · A cold drink to quench thirst and relieve heat.

Herbal drink made from boiled red roselle flowers, bright red color, with a sweet and sour taste. · Helps refresh and quench thirst.

Herbal drink from dried bael fruit, with a unique sweet aroma and light brown color. · Sweet and mellow taste, soothing to the throat.

Golden yellow herbal drink made from chrysanthemum flowers, with a mild floral aroma. · Sweet and refreshing taste, helps relieve internal heat.

Sweet water boiled with dried longan, giving a natural sweet aroma and chewy longan pieces. · Drink with ice, sweet and refreshing.

Sweet sap from the coconut or toddy palm spathe, with a natural slightly burnt aroma. · Sweet, mellow, refreshing taste, a traditional local drink.