Fei Fei Malatang

High-quality Australian Wagyu beef, M5-6 grade, with beautiful marble-like fat marbling. The meat is tender, melts in your mouth, and has a unique aroma. Perfect for a quick dip in hot shabu broth, it's ready to eat once cooked.

Imported Australian beef from a cut with distinct fat marbling. The meat is tender, juicy, and rich in flavor. Ideal for those who enjoy meat with fat. Enjoy it dipped in a flavorful sauce.

Beef neck that is tender and chewy with a slight marbling of fat. Thinly sliced into bite-sized pieces. It has a mellow flavor, perfect for dipping in a shabu hot pot.

Thinly sliced pork neck. The meat is tender with a slight marbling of fat, not dry or tough. It has a sweet, melt-in-your-mouth flavor. A popular choice for shabu.

Thinly sliced pork belly, showing clear layers of fat and red meat. It provides juiciness and a rich, savory aroma when chewed. Perfect for simmering in broth and enjoying with various vegetables.

Special handmade shrimp balls. Made with plenty of shrimp, pounded until chewy and springy. It has a bouncy texture and a sweet flavor from fresh shrimp. Shaped into balls to cook in the hot pot.