Fei Fei Ma La Tang Sa-kha Lat Phrao 1

A creamy white pork bone soup blended with mala paste. It has a rich, savory flavor with a pleasant spiciness. Ideal for those who enjoy bold flavors but still want the mellow taste of bone broth.

Original clear oil mala soup. It has a distinct aroma of spices and mala peppers, with a spicy and numbing Sichuan flavor that is not overly greasy.

Mala soup made with beef tallow to stir-fry the spices. It has a unique beef aroma and the richest soup base. Intensely spicy and deeply flavorful, perfect for meat lovers.

A dry dish where ingredients are blanched and then tossed with a rich mala sauce. It delivers intense, flavorful spices in every bite, with a fragrant aroma of sesame and roasted chili.

A rich, milky white soup simmered for a long time from pork bones. It has a sweet, bone broth flavor, is rich, mellow, not spicy, and suitable for all ages.

A light, clear soup with sweetness and aroma from various mushrooms. It is smooth, refreshing, and a great healthy option for those who prefer a non-oily soup.

Japanese-style Sukiyaki soup with a dark broth. It has a mellow salty-sweet flavor, with a fragrant aroma of soy sauce and dried fish. It pairs perfectly with various meats and vegetables.

A bright red soup made from fresh tomatoes. It has a sweet and sour taste, with a fragrant tomato aroma that cuts through richness and provides a refreshing sensation.

Thai-style creamy Tom Yum soup. It has a bold flavor with a perfect balance of sour, spicy, and salty. Fragrant with galangal, lemongrass, kaffir lime leaves, and chili paste.

Premium Australian Wagyu beef with beautiful marbling of M5-6 grade. The meat is tender, melts in your mouth, and offers a distinct beef flavor and aroma.

Australian beef belly with beautiful layers of fat, thinly sliced for bite-sized pieces. The meat is tender and juicy from the fat.

Pork neck with a good tenderness and rich beef flavor, less fatty than the belly. Ideal for those who prefer lean, flavorful beef.

Specially selected pork neck, thinly sliced. The meat is tender and bouncy with a slight marbling, not dry or tough.

Pork belly with beautiful alternating layers of fat and lean meat. It becomes tender, juicy, and rich when cooked.

Special handmade shrimp balls made with fresh, bouncy shrimp, seasoned to perfection. They offer a crunchy texture and the natural sweetness of shrimp.