FEAT LAB

Fried chicken thighs served atop hot waffles. A classic combination of savory crispy chicken and sweet waffles. Enjoy by eating them together for a mix of textures.

Pork ribs grilled and glazed with a rich barbecue sauce. Served with a side of french fries. Smoky, savory, and tender meat that falls off the bone.

Macaroni pasta baked in a creamy cheese sauce made with cheddar and mozzarella. Topped with crispy bacon pieces for texture. Rich, cheesy, and comforting.

Chicken wings deep-fried and tossed in a spicy secret sauce. Tangy and hot with a crispy skin. A popular bar snack best eaten with your hands.

Deep-fried potato strips. Crispy on the outside and soft inside. A universal side dish or snack, salted and ready to dip.

French fries tossed with truffle oil or truffle seasoning. Offers an earthy, aromatic truffle flavor alongside the crispy potato.

The house signature fries. Likely seasoned with a special spice blend or toppings unique to the venue. Savory and distinct.

Breaded and deep-fried balls of cheese. Crispy exterior with a melted, gooey cheese center. Rich and savory finger food.

Slices of onion dipped in batter and deep-fried. Sweet onion flavor enclosed in a crispy crust. Served hot and crunchy.

Fried chicken wings prepared with Thai-style seasoning or marinade. Likely features flavors of garlic, pepper, or fish sauce. Savory with a hint of local spice.

Breaded and fried strips of chicken breast. Tender meat with a crunchy coating. Mild flavor, easy to eat.

Fried squid rings, lightly battered. Chewy and tender texture with a savory seafood taste. Often served with a dipping sauce.

Spaghetti pasta served in a rich, creamy Alfredo sauce with ham. Smooth texture with savory, milky notes.

Spaghetti stir-fried or tossed with garlic and mushrooms. A fragrant dish with earthy flavors and a savory garlic kick.

Spaghetti in a creamy sauce with egg, cheese, and bacon. Rich and savory. A popular Italian classic.

Spaghetti stir-fried with dried chili and bacon. Likely an oil-based sauce (Aglio e Olio style). Spicy and savory.

Macaroni pasta combined with chili-seasoned meat sauce. A hearty fusion dish with spicy and savory flavors.

A standard beef burger featuring a grilled beef patty on a bun. Savory and juicy. Served with classic burger condiments.

A burger featuring a grilled chicken breast or patty. Lighter than beef but flavorful with char-grilled notes.

A burger featuring a crispy fried chicken patty. Savory and crunchy. A hearty chicken sandwich style option.

A loose meat sandwich consisting of ground meat in a seasoned tomato/bolognese sauce served on a bun. Messy but delicious with a rich, savory flavor.

A double cheeseburger with two beef patties and two slices of cheese. Very filling and meat-heavy. For those with a big appetite.

A beef burger topped with crispy onion rings. Adds a sweet and crunchy onion element to the savory beef patty.

A decadent burger topped with creamy macaroni and cheese. Combines the texture of pasta and cheese with grilled beef. Very rich and filling.

A grilled pork chop served with a peppery sauce. The meat is firm and savory, complemented by the spice of the pepper.

Grilled chicken thighs served with a spicy hot sauce. Juicy dark meat with a smoky char and a kick of heat.

A salad of crisp Cos lettuce, savory bacon, and a poached egg. Tossed in creamy Caesar dressing. Fresh and savory.

Spinach baked in a creamy sauce and topped with melted cheese. A rich and comforting vegetable side dish.

A nitrogenated stout beer with 6% alcohol. Known for its cascading pour, creamy texture, and notes of roasted malt, chocolate, and coffee.

A strong Triple India Pale Ale with 10% alcohol. Expect intense hoppy flavors, bitterness, and complex aromas, possibly fruity or piney.

A Thai craft IPA. Offers hoppiness and likely tropical or citrus notes typical of the style. 'Wantnapha' refers to a local beach area.

A Hazy Pale Ale from the Thai brewery Chit. 'Hazy' implies a cloudy appearance and juicy, fruit-forward hop profile with less bitterness than an IPA.

A Thai craft lager. Crisp, clean, and refreshing. Lighter in flavor than the ales, making it an easy-drinking option.