fav plates bkk

Corn ribs are strips of corn on the cob that have been quartered vertically and fried or grilled. They curl up like ribs and are seasoned with spices for a sweet and savory snack.

Deep-fried batons of sweet potato. They offer a naturally sweet flavor with a crispy exterior and soft interior.

Classic deep-fried potato strips. Salted and served crispy.

A Spanish-style appetizer featuring shrimp cooked in olive oil and garlic. Savory and aromatic.

A rich and creamy soup made with blended mushrooms. Earthy and savory, often served with croutons or bread.

A luxurious cream soup infused with truffle oil or truffle paste. Highly aromatic with a distinctive earthy flavor.

Classic salad with romaine lettuce, croutons, and parmesan cheese dressed in a creamy Caesar dressing.

Plain drinking water.

Carbonated cola soft drink.

Lemon-lime flavored carbonated soft drink.

A portion of salmon, likely grilled or pan-seared, served as a side or topping.

Cooked shrimp, served as a side or topping.

Cooked squid, served as a side or topping.

Crispy or cooked bacon strips/pieces.

Shrimp roe, often used to add a popping texture and salty flavor to dishes.

A Thai-fusion pasta dish featuring soft-shell crab. The sauce incorporates crab paste and spicy bird's eye chilies for a potent, savory kick.

Pasta tossed in green basil pesto sauce, served with bacon.

Pasta with basil pesto sauce and mixed seafood.

Pasta with basil pesto sauce served with salmon.

Creamy pasta sauce spiked with Sriracha chili sauce for a spicy kick, served with bacon.

Creamy pasta sauce spiked with Sriracha chili sauce, served with shrimp.

Creamy pasta sauce spiked with Sriracha chili sauce, served with salmon.

Pasta stir-fried with dried chilies and garlic for a spicy, oil-based sauce. Served with bacon.

Pasta stir-fried with dried chilies and garlic. Served with shrimp.

Pasta stir-fried with dried chilies and garlic. Served with salmon.

Pasta tossed in a Thai-style chili paste (Nam Prik Pao) and basil sauce. Sweet, spicy, and savory. Served with bacon.

Pasta tossed in a Thai-style chili paste (Nam Prik Pao) and basil sauce. Served with seafood.

Pasta tossed in a Thai-style chili paste (Nam Prik Pao) and basil sauce. Served with salmon.

Pasta with a Japanese-inspired sauce made from soy sauce, garlic, and butter. Tossed with mushrooms and bacon.

Pasta with a Japanese-inspired sauce made from soy sauce, garlic, and butter. Tossed with mushrooms and shrimp.

Pasta with a Japanese-inspired sauce made from soy sauce, garlic, and butter. Tossed with mushrooms and salmon.

Pasta with a classic tomato-based sauce and bacon.

Creamy pasta sauce enriched with Ebiko (shrimp roe) for a savory popping texture. Served with shrimp.

Rich cream sauce infused with truffle flavor, served with bacon.

Rich cream sauce infused with truffle flavor, served with shrimp.

Rich cream sauce infused with truffle flavor, served with mixed seafood.

Rich cream sauce infused with truffle flavor, served with salmon.