Fan Tuan Ba

A luxurious version of the traditional Taiwanese glutinous rice ball, with an extremely rich filling. It includes a variety of ingredients such as pickled mustard greens, dried radish, pork floss, fish floss, tuna, salad, braised egg, old fried dough stick, and seaweed sheets. Each bite offers a multi-layered texture of crispiness, softness, and savory flavor.

A glutinous rice ball filled with tuna. The umami and moist texture of the tuna balance the stickiness of the glutinous rice, complemented by crispy fried dough sticks for a delicious flavor.

A rice ball primarily flavored with bonito flakes. The unique smoky aroma and umami of bonito flakes blend into the hot glutinous rice, offering a savory experience with a Japanese flair.

A rice ball with added seaweed powder or seaweed sheets. The savory, oceanic flavor of seaweed pairs wonderfully with the glutinous rice, making it a popular choice for both adults and children.

A whole braised egg or fried egg added to a traditional rice ball. The rich egg flavor, with its chewy white and creamy yolk, makes the rice ball more filling.

A special rice ball combining savory and sweet ingredients. It typically includes pickled radish, pork floss, and sweet peanut powder. The interplay of savory and sweet flavors unfolds in the mouth, creating a rich layering of textures.

A heavy-flavored rice ball with spicy seasonings. It has the numbing sensation of Sichuan peppercorns and the spiciness of chili peppers, making it intensely flavorful and satisfying, suitable for those who enjoy spicy food.

A classic Taiwanese rice ball flavor, packed with pork floss. The savory, sweet, and crispy texture of the pork floss contrasts perfectly with the soft and chewy glutinous rice, making it simple yet delicious.

The most traditional old-fashioned rice ball. It's filled with basic ingredients like old fried dough sticks, pickled radish, and pickled mustard greens. The crispy fried dough stick is the soul of this rice ball, providing a substantial and chewy texture.

A rice ball designed for vegetarians. It contains no meat and usually uses vegetarian pork floss paired with crispy fried dough sticks and pickled vegetables. It's refreshing and not greasy, retaining the texture of traditional rice balls.

A sweet glutinous rice ball. The filling is usually coarse sugar and peanut powder, sometimes with sesame seeds. It's sweet and delicious with a grainy texture, suitable as a dessert or breakfast.

Rich and smooth soy milk made from ground and boiled soybeans. It has a smooth texture and a rich soybean aroma. It's the perfect traditional beverage to pair with rice balls, suitable for both hot and cold consumption.