Fam Time Steak and Pasta

Crispy french fries topped with a rich cheese sauce and served with savory aioli. Salty, creamy, and indulgent. Great for sharing.

A combination platter of french fries and battered onion rings. Served with a creamy garlic aioli dip. Crispy textures with a savory flavor.

Fried sticks of sweet potato served with aioli. Sweet and savory flavor profile with a softer texture than regular fries. Dip in the sauce for extra richness.

Thick-cut potato wedges baked or fried and topped with melted Cheddar and Mozzarella cheese. Hearty and savory. Best eaten hot to enjoy the melted cheese.

Spicy pork sausage cooked with aromatic herbs and tomatoes. Savory with a smoky, paprika-infused heat. Enjoy as a flavorful appetizer.

Baked spinach in a rich cream and cheese sauce, topped with bacon bits. Creamy, savory, and slightly salty. A classic comfort dish.

A creamy mushroom soup infused with aromatic truffle oil. Rich, earthy, and smooth. Served warm, often with a side of bread.

Toasted tortilla filled with melted cheese and either bacon with spinach or sausage. Crispy on the outside, gooey on the inside. A Mexican-style appetizer.

Smooth soup made from tomatoes and cream, seasoned with herbs. Tangy yet creamy flavor. A light and warming starter.

Creamy soup made from pureed pumpkin. Sweet, nutty, and velvety texture. A comforting bowl, often garnished with cream or seeds.

Slices of French bread toasted with garlic butter. Crunchy edges with a soft, buttery center. Perfect for dipping in soups or pasta sauces.

Boiled potatoes mashed with butter and milk until smooth. Creamy texture and mild savory flavor. A classic side dish.

Pizza dough baked with garlic and olive oil. Chewy and savory. Served with a creamy ranch dressing for dipping.

Pizza topped with spicy pepperoni slices and fresh rocket (arugula). Balanced by creamy mozzarella and tomato sauce. Savory with a peppery bite from the greens.

Classic pizza with ham and pineapple chunks. A mix of savory meat and sweet fruit on a tomato and cheese base. A polarizing but popular choice.

Pizza topped with pieces of grilled chicken marinated in spices. Savory with a moderate heat kick. Baked with mozzarella and tomato sauce.

White pizza base featuring truffle paste and cream. Rich, earthy truffle aroma with gooey mozzarella. Luxurious and savory.

Premium pizza topped with fresh burrata cheese and cured Black Forest ham. Accented with pesto and rocket. Creamy, salty, and herbaceous.

Pizza with a creamy white sauce base instead of tomato. Topped with spinach and mozzarella. Rich, creamy, and mild.

Traditional Italian pizza with tomato sauce, fresh mozzarella, and basil leaves. Simple, fresh, and balanced flavors representing the Italian flag colors.

Pizza inspired by carbonara pasta, featuring ham, parmesan, and a rich sauce. Topped with egg yolk for extra creaminess. Rich and savory.

Vegetarian pizza topped with assorted roasted vegetables and mild ricotta cheese. Fresh, light, and savory with a tomato base.

Pizza topped with savory sausage and sliced bell peppers. A classic combination offering a mix of meaty and sweet pepper flavors on a tomato base.

Cold milk flavored with sweet caramel. Creamy, sugary, and refreshing. Ideal for those with a sweet tooth.

Famous Thai orange tea sweetened with condensed milk. Rich, creamy, and aromatic with a distinct tea flavor. Served over ice.

A rich chocolate drink made with cocoa powder and milk. Sweet and chocolaty. Can be served hot or cold.

Japanese green tea powder mixed with milk. Earthy, slightly bitter matcha balanced by creamy milk. A popular antioxidant-rich drink.

Black tea flavored with oil of bergamot. Citrusy and aromatic. Served hot.

Fruit-infused tea with the flavor of ripe peaches. Sweet and fragrant. Served hot.

Fruit tea infused with strawberry flavor. Sweet and berry-like aroma. Served hot.

Plain drinking water.

Carbonated soft drink, typically cola. Sweet and fizzy. Served cold.

Carbonated water without flavor or sugar. Fizzy and refreshing. Often used as a mixer or drunk plain.

Italian sweetened cream dessert thickened with gelatin. Served with a tart and sweet strawberry and raspberry sauce. Smooth and silky texture.

Rich baked custard topped with caramel sauce and crunchy pecans. Creamy texture with a nutty, sweet finish.