Fallabella River Front

Grilled rib eye steak served with kizami wasabi (chopped horseradish) and seasoned garlic salt. The beef is rich and juicy, complemented by the sharp kick of wasabi.

Sliced flank steak marinated in Worcestershire sauce and grilled to medium. Savory and tangy with a firm texture.

Chilled angel hair pasta topped with prawn and caviar. A refreshing pasta dish with delicate seafood flavors.

A stew of mussels, clams, and fermented sausage in a rich garlic tomato broth. Served with toasted bread for dipping.

Black mussels cooked with spicy Spanish chorizo sausage. A flavorful combination of seafood and cured meat with a spicy kick.

Squid grilled in a pan with truffle, garlic, and chili. Tender calamari with aromatic and slightly spicy seasoning.

An assortment of grilled sausages. Juicy and savory, ideal for sharing.

Small pink shrimps served with lemon and tartare sauce. Crispy and snackable seafood appetizer.

A variety of roasted nuts. A simple, crunchy snack to accompany drinks.

Whole fresh Canadian lobster prepared in your choice of style. The meat is sweet, firm, and succulent.

Plain drinking water.

Premium mineral water from Thailand.

Natural mineral water from the French Alps. Small bottle.

Natural mineral water from the French Alps. Large bottle.

Italian naturally sparkling mineral water. Small bottle.

Italian naturally sparkling mineral water. Large bottle.

Classic Coca-Cola carbonated soft drink.

Sugar-free Coca-Cola carbonated soft drink.

Lemon-lime flavored carbonated soft drink.

Carbonated tonic water, often used as a mixer.

Ginger-flavored carbonated soft drink.

Plain carbonated soda water.

Energy drink. Caffeinated and sweet.

A bucket of ice, typically ordered for mixing drinks or keeping bottles cold.

Very Special (V.S.) cognac. A blend of eaux-de-vie with strong notes of oak and fruit.

Very Superior Old Pale (V.S.O.P.) cognac. Balanced and harmonious with notes of vanilla and spice.

A blended Scotch whisky matured in sherry casks. Rich, fruity, and sweet.

Johnnie Walker Gold Label Reserve. A luxurious and smooth blended Scotch with notes of honey and wood.

Swedish vodka made from winter wheat. Clean and neutral taste.

Classic Russian vodka. Crisp and clear spirit.

Premium French vodka. Exceptionally smooth with a hint of sweetness.

Spiced rum with notes of vanilla and caramel. Often mixed with cola.

Spiced navy rum. Stronger and bolder than typical spiced rums, with vanilla and cinnamon notes.

Venezuelan rum. Smooth, aged golden rum.

Classic London Dry Gin. Juniper-forward with crisp citrus notes.

A popular gin known for its blue bottle. Light and floral with diverse botanicals.

Scottish gin infused with cucumber and rose petal. Unique, fresh, and floral.

Clear tequila (blanco). Sharp and spirited, often used for shots.

Gold tequila (reposado style). Smoother than silver with slight caramel notes.

Premium silver tequila. 100% blue agave. Smooth and light.

Aged tequila (Añejo). Complex flavor profile with oak, vanilla, and agave notes.

Canadian whisky. Smooth, light, and easy to drink.

Kentucky Straight Bourbon Whiskey. Sweet with vanilla and corn notes.

Tennessee Whiskey. Charcoal mellowed for smoothness with caramel and oak flavors.

A blended malt Scotch whisky. Rich, malty, and fruity with vanilla notes.

Single grain Scotch whisky. Light and sweet with fruit and spice characters.

Single malt Scotch whisky. Vibrant and fruity with notes of red berries and vanilla.

Speyside single malt. Creamy sweetness and zesty fruit notes.

12-year-old single malt Scotch. Fresh pear and oak flavors with a smooth finish.

Highland single malt. Rich and honeyed with notes of fruit and spice.

Speyside single malt. Double cask matured for a rich, fruity, and spicy flavor.

Highland single malt finished in sherry casks. Warm and spicy with dried fruit notes.

Single malt Scotch matured in two types of wood. Sweet, nutty, and spicy.

Lowland single malt. Light, floral, and grassy.

Isle of Skye single malt. Peaty, smoky, and salty with a pepper kick.

Islay single malt. Intensely peaty, smoky, and medicinal.

Speyside single malt matured in American and European oak. Rich, honeyed, and citrusy.

Islay single malt. Unpeated, floral, and elegant with a briny coastal influence.

Highland single malt. Gentle, honeyed, and heathery.