Faiz Gai Nom Sod halal food Soi Phetchaburi 7

Rich Tom Kha soup. Fragrant with coconut milk and Thai herbs. With crispy fried salted fish. Mellow sour, salty, sweet, and creamy taste. Served with hot steamed rice.

Fresh shrimp stir-fried with curry powder and eggs. Creamy, aromatic, with mild spices. Not too spicy, suitable for children.

Dry stir-fried rice with crispy fried salted fish flakes. Fragrant from wok-frying. Mellow, slightly salty flavor from the fish.

Spicy Tom Yum fried rice with fresh seafood. Fragrant with galangal, lemongrass, and kaffir lime leaves. Bold, authentic Tom Yum flavor.

Crispy deep-fried squid. Topped with a spicy seafood dipping sauce. Perfectly sour and spicy. Delicious as a side dish or snack.

Spicy minced beef basil stir-fry. Richly seasoned, fragrant with basil leaves. Served in a large tray with a fried egg. Generously satisfying.

Fragrant curry paste fish maw stir-fried with coconut milk and seafood. Served over hot steamed rice. Rich, authentic curry flavor.

Rich Panang curry with beef. Fragrant curry paste and coconut milk. Tender, non-chewy beef, served over steamed rice.

Crispy deep-fried shrimp, soft inside. Topped with a spicy seafood dipping sauce. Served with steamed rice.

Fried rice cooked with beef fat for extra aroma and rich, mellow flavor. Distinct beef aroma, perfect for beef lovers.

Tempura-style deep-fried shrimp. Crispy batter, bouncy shrimp, served with sauce or as a snack.

Steamed rice topped with smooth, creamy egg and spicy minced beef basil stir-fry. A perfect combination.

Crispy stir-fried fresh kale with crispy fried chicken, seasoned with oyster sauce. Mellow, easy-to-eat flavor.

Rad Na noodles in a thick, mellow gravy. With fresh shrimp and kale. Fragrant with fermented soybean paste.

Steamed rice topped with smooth, creamy egg sauce, drizzled with spicy chicken basil stir-fry. A dish combining tenderness and spiciness.

Tom Yum flavored fried rice served with bite-sized crispy fried chicken. Offers a crunchy texture and sour-spicy taste.

Fragrant, perfectly salted deep-fried preserved beef. Served with delicious Jaew dipping sauce and fresh vegetables. Enjoy with hot steamed rice.

Sweet and salty sun-dried beef, fried until fragrant. Served with spicy Isaan Jaew dipping sauce.

Salt-cured sun-dried beef, deep-fried. Served with Jaew dipping sauce. Enjoy as a snack or side dish.

Hot steamed rice served with heavenly beef or sweet fried beef. Predominantly sweet with a salty aftertaste.

Deep-fried sweet chicken sausage. Sweet and savory, firm texture. Enjoy as a snack or with congee.

Deep-fried beef marinated in turmeric. Fragrant with turmeric herb. Beautifully colored.

Chicken stir-fried with garlic and pepper. Mellow sweet and savory seasoning. Fragrant with fried garlic.

Tender beef stir-fried with garlic and pepper sauce. Rich, aromatic flavor, served over steamed rice.

Mixed seafood stir-fried with garlic and pepper. Mellow flavor, fragrant with garlic.

Fried rice with sour fermented beef sausage, enhanced with fresh chili for spiciness.

Fermented beef sausage stir-fried with chicken eggs. The sourness of the sausage complements the richness of the eggs.

Beef fried rice seasoned with soy sauce. Fragrant from wok-frying.

Fried rice with beef bacon. Rich and savory from the bacon. Enjoy the chewy texture.

Japanese-style teriyaki glazed grilled chicken over rice. Mellow sweet and savory flavor.

Crispy fried chicken over rice, topped with a creamy, zesty lime sauce. Sweet, sour, creamy, and refreshing.

Crispy fried chicken over rice, topped with a special spicy sauce. For those who love spicy food.

Crispy fried chicken topped with basil stir-fry, served with a fried egg. Spicy and crunchy.

Stir-fried basil with tender, slow-cooked beef, fragrant with spices. Served with a fried egg.

Deep-fried beef coated in a three-flavor sauce. Sour, sweet, and salty.

Rich Massaman curry served over crispy fried chicken. Fragrant with spices and peanuts.

Steamed rice topped with deep-fried beef coated in Laab powder and toasted rice. Spicy Isaan style.

Grilled beef seasoned Isaan-style Nam Tok with chili powder, toasted rice, and lime. Bold flavors.

Beef curry paste stir-fried with long beans. Spicy, fragrant with curry paste and kaffir lime leaves.

Spicy Southern Thai food, dry stir-fried minced beef with herbs like turmeric and lemongrass.

Fried rice with salted fish and kale. Fragrant with salted fish. Perfectly salty and savory.

Mellow green curry with beef. Fragrant with green curry paste and coconut milk.

Noodles stir-fried with dark soy sauce, egg, and seafood. Fragrant from wok-frying. Sweet and salty.

Additional items to pair with side dishes or add to main courses.

Thai-style orange iced tea. Sweet, creamy, with authentic Thai tea aroma, made with fresh milk.

Freshly brewed, rich espresso. Fragrant with roasted coffee beans.

Black coffee without milk. Rich flavor. Refreshing.

Milk green tea. Sweet, creamy, with a fragrant green tea aroma. Easy to drink.

Thai tea with lime. Refreshing sweet and sour taste, a great thirst quencher.

Rich, sweet, and creamy cocoa drink. Fragrant with chocolate.

Chocolate drink. Sweet, fragrant, and smooth.

Malted extract drink with chocolate flavor. Sweet, creamy, and nutritious.