Epicerie-café La Cale

Sandwich in a homemade pita bread filled with baked falafels and skordalia (garlic and almond puree, noted as light). Accompanied by crunchy fennel pickles and salad. A fresh meal with Mediterranean flavors.

Creamy soup made from blended carrots, flavored with turmeric. A mild, colorful, and comforting starter with a velvety texture.

Savory tart on a crispy shortcrust pastry base. Topped with sweet and savory caramelized onions and melted raclette cheese. A rich and indulgent dish.

Menu combining the soup of the day and a main dish. A complete meal for a balanced lunch.