El Gaucho

A hearty beef soup featuring tender meat and vegetables. Savory and rich broth. Served warm.

A luxurious seafood soup made with lobster and crab meat. Rich, creamy, and flavorful. Ideal for seafood lovers.

A traditional pastry turnover filled with seasoned beef. Crispy outside and savory inside. Served with dipping sauce.

Spicy Argentinian pork sausage. Juicy and flavorful with a smokey char. Best enjoyed with chimichurri.

A spicy Argentinian sausage. Rich in flavor with a firm texture. Served as a savory appetizer.

Grilled thick slice of provolone cheese. Crispy on the outside, gooey and melted on the inside. Savory and cheesy.

Grilled provolone cheese topped with spicy chorizo sausage. A rich combination of melted cheese and savory meat. Filling and flavorful.

Thinly sliced raw beef served with toppings. Delicate texture and fresh flavor. Appetizer served cold.

Thinly sliced premium Wagyu beef served raw. Extremely tender with rich marbling. Melt-in-the-mouth texture.

Tender white asparagus spears. Mild and slightly sweet flavor. Served simply to highlight the natural taste.

Large green asparagus spears. Fresh and grassy flavor with a crisp texture. Can be steamed or grilled.

A selection of gourmet cheeses and nuts. Offers a variety of textures and flavors from creamy to hard and nutty. Great for sharing.

Fresh arugula leaves with cheese and vegetables. Peppery and tangy flavor. Light and refreshing.

Arugula salad topped with sliced grilled rib eye steak. Combines peppery greens with savory, juicy meat. A hearty salad option.

Arugula salad topped with tender sliced filet mignon. Lean meat pairs with fresh greens and cheese. Elegant and flavorful.

Assorted fresh garden greens. Crisp and refreshing. Served with dressing to add flavor.

Creamy burrata cheese served with sweet tomatoes and greens. Rich, milky texture with fresh acidity. Classic Italian combination.

Earthy beetroot salad with nuts and cheese. Sweet and savory balance with a crunch. Healthy and colorful.

Fresh salad featuring creamy avocado and salty feta. Rich texture with bright citrus dressing. Light yet satisfying.

Classic salad with crisp vegetables and feta cheese. Salty, tangy, and fresh. A staple Mediterranean dish.

Crisp romaine lettuce with creamy dressing, cheese, and croutons. Savory and crunchy. A widely popular salad choice.

Classic Caesar salad topped with grilled shrimps. Adds a sweet seafood element to the savory salad. High in protein.

Large Australian lobster, wild-caught. Sweet, firm meat with a luxurious taste. Grilled or steamed to perfection.

French oysters known for their delicate, salty flavor and balanced flesh. Served raw on ice. Best with lemon or vinegar.

Premium French oysters with a meaty texture and nutty, sweet taste. Highly prized for quality. Served raw.

A luxurious set of sturgeon caviar and champagne. Salty pearls pair perfectly with bubbly wine. An indulgent appetizer.

Premium sturgeon roe. Dark, glossy pearls with a creamy, nutty flavor. Served with accompaniments.

Raw salmon tartare topped with premium caviar. Rich and buttery with a pop of sea saltiness. Elegant and flavorful.

Creamy burrata cheese paired with salty caviar. A contrast of textures and rich flavors. Sophisticated appetizer.

Hand-cut raw beef filet seasoned and topped with a generous portion of caviar. Rich, savory, and luxurious.

Raw beef tartare infused with black truffle paste. Earthy and aromatic. Served with egg yolk for richness.

Classic steak tartare with capers, onions, and sauces. Tangy, spicy, and savory. A traditional raw beef dish.

Fresh raw salmon chopped and seasoned. Light and flavorful. Served with toast for crunch.

Raw tuna paired with creamy avocado. Fresh, zesty, and healthy. A popular appetizer choice.

Plump scallops from Hokkaido, seared and served with rich sauce. Sweet and tender seafood. Accompanied by creamy mash.

Tiger prawns cooked in a spicy garlic butter sauce. Aromatic and flavorful with a kick. Great for dipping toast.

Rich duck liver pan-seared to melt-in-the-mouth perfection. Served with sweet apples to balance the richness. Decadent.

Top-tier Spanish cured ham. Nutty, savory, and melts on the tongue. Served in thin slices.

USDA Prime tenderloin steak. Extremely tender and lean with mild flavor. The most prized cut for tenderness.

Decadent steak dish featuring Wagyu filet topped with foie gras and truffle sauce. Rich, earthy, and luxurious.

Thick center-cut tenderloin for sharing. Lean and tender. Served with sides and sauce.

Tenderloin steak from Australian Black Angus cattle. Tender with good flavor. A popular lean cut.

Center-cut tenderloin for two people. Lean, tender beef served with asparagus. Ideal for a romantic dinner.

Well-marbled rib eye steak. Juicy and flavorful due to the fat content. Best cooked medium to render the fat.

Rib eye steak from Australian cattle. Rich beef flavor and juiciness. A favorite among steak lovers.

Rich Wagyu rib eye topped with foie gras. A very intense and savory combination. High marbling and flavor.

The spinalis dorsi muscle of the rib eye. Exceptionally tender and flavorful. A rare and prized cut.

A lean steak with a strip of fat along the edge. Beefy flavor and firm texture. A classic steakhouse cut.

Highest grade Japanese Wagyu tenderloin. Melt-in-your-mouth texture with intense marbling. A luxurious experience.

Miyazaki A5 Rib Eye. Extremely rich and fatty. Best enjoyed in smaller portions due to richness.

Miyazaki A5 Striploin. Balance of meat and fat with incredible tenderness. Rich umami flavor.

High-grade Australian Wagyu tenderloin. Very tender with significant marbling. Richer than standard beef.

Australian Wagyu Rib Eye. Highly marbled and juicy. Intense beef flavor.

Large bone-in rib eye steak. Spectacular presentation and great for sharing. Rich flavor from the bone.

Pan-seared duck liver. Adds richness and luxury to any steak.

Grilled tiger prawns. Adds a seafood dimension to your steak meal.

Premium caviar. Salty and luxurious topping for steak.

A tasting plate of two different filets. Compare USDA Prime and Australian Black Angus. Great for variety.

Three types of filet mignon. Experience different grades and origins of beef in one meal. Ideal for tasting.

The ultimate filet tasting experience with four cuts. Includes the highest grade Japanese Wagyu. For true beef connoisseurs.

A mixed platter of beef, chicken, and sausage. Shareable feast with varied flavors. Hearty and satisfying.

Large platter featuring prime cuts of beef and lamb. Designed for a group. Offers a complete meat experience.

Classic T-bone steak featuring both strip and tenderloin. Flavorful and tender. Served on the bone.

Massive porterhouse steak. Includes a large portion of tenderloin. Perfect for sharing among a group.

Bone-in rib eye steak. The bone adds extra flavor during cooking. Juicy and rich.

Impressive Wagyu tomahawk steak. Known for its long bone and rich marbling. A centerpiece dish.

Premium Australian lamb chops grilled to preference. Tender and savory with a distinct lamb flavor.

Tender Kurobuta pork ribs glazed with BBQ sauce. Sweet, savory, and fall-off-the-bone tender. Served with fries.

Grilled chicken thighs, juicy and flavorful. Served with healthy sides. A lighter meat option.

Grilled salmon fillet. Rich in omega-3 and flavor. Accompanied by vegetables and mash.

Classic crispy potato fries.

Fries tossed with truffle oil and cheese.

Fried sweet potato strips. Sweet and savory.

Baked sliced potatoes in cream and cheese.

Whole baked potato with classic toppings.

Creamy mashed potatoes.

Mashed potatoes flavored with garlic.

Mashed potatoes with truffle aroma.

Pasta in a rich cheese sauce.

Mac and cheese with added truffle.

Spinach served creamed or sautéed.

Mushrooms cooked in butter and herbs.

Large asparagus spears.

Mixed seasonal vegetables.

Fresh broccoli florets.

Fresh garden salad.

Salad made with fresh arugula.

Sweet corn served on the cob.

Argentinian herb sauce.

Creamy peppercorn sauce.

Rich mushroom sauce.

Tangy barbecue sauce, spicy option available.

Classic buttery herb sauce.

Savory red wine reduction.

Creamy blue cheese sauce.

Pungent horseradish sauce.

Luxurious truffle-infused sauce.