Ek Khao Man Kai Pratunam (Phetchaburi Soi 7 Branch)

Hainanese-style poached chicken served over fragrant rice cooked in chicken broth. The meat is tender and juicy. Typically eaten with a soybean paste dipping sauce.

Deep-fried battered chicken served over seasoned oily rice. The chicken is crispy on the outside and savory. Usually paired with a sweet chili sauce.

A larger portion of the classic steamed chicken rice. Includes more rice and chicken. Ideal for a bigger appetite.

Steamed chicken rice accompanied by organ meats such as liver and gizzard. Offers a rich, iron-heavy flavor alongside the tender chicken. Served with dipping sauce.

A combination dish featuring both poached and fried chicken on fragrant rice. Provides a contrast of soft and crispy textures. Served with two types of sauces.

An upsized portion of the mixed chicken rice. Features generous servings of both steamed and fried chicken. A filling meal with varied textures.

A complete platter with steamed chicken, fried chicken, and organ meats. Offers the widest variety of flavors and textures. Served over fragrant rice.

A plate of tender poached chicken meat served without rice. Savory and moist. Perfect for sharing or eating as a low-carb option.

Fragrant jasmine rice cooked with chicken fat, garlic, and ginger. Oily, savory, and aromatic. The essential base for chicken rice.

Boiled chicken gizzards and liver served as a side dish. The gizzard has a firm, chewy texture while the liver is soft and creamy. Best enjoyed with spicy dipping sauce.

A classic carbonated cola soft drink. Sweet, fizzy, and refreshing. Served chilled.

Bottled drinking water. Clean and neutral taste. Good for hydration.

A glass of ice cubes. Essential for cooling down beverages in the hot climate.