Ebisu Ramen - Ebisu Ramen Isaraphap Branch

Spicy Japanese fermented soybean paste (Miso) ramen soup, served with large, melt-in-your-mouth braised pork belly (Kakuni). Rich, savory soup, paired with chewy ramen noodles.

Ramen in a special spicy miso soup base. Rich and mellow flavor, with a fragrant fermented soybean paste aroma. Served with chashu pork.

Ramen in a clear salt broth. Mellow salty flavor from sea salt. Served with thick, tender braised pork belly. A light yet profound flavor.

Ramen in a creamy white pork bone broth. Rich, creamy, and savory flavor, topped with tender, juicy braised pork belly (Kakuni). Complements the creamy soup perfectly.

Hot Japanese rice topped with tender, melt-in-your-mouth braised pork belly simmered in Japanese soy sauce. Sweet and savory flavor, served with side dishes for added taste.

Japanese-style braised pork belly (Kakuni), served separately as a single dish. So tender it almost melts in your mouth. Flavorful, perfect for snacking or pairing with ramen.

Crispy fried long spring rolls filled with shrimp. Served with mayonnaise. Crispy and savory.

Fried spring rolls filled with shrimp. Crispy thin wrapper, generous filling, served with sweet and sour sauce.

Authentic pork bone broth ramen. Creamy white color, rich and savory flavor from long-simmered pork bones. Perfectly chewy ramen noodles.

Spicy ramen with ground sesame and chili oil. Rich, savory, and intense flavor.

Ramen in a Japanese fermented soybean paste (Miso) broth. Salty with a hint of sweetness, with a unique fermented aroma. Warming and comforting.

Fusion ramen with Thai Tom Yum flavors: spicy, sour, and savory. Perfectly blended with Japanese ramen noodles.

Ramen in a clear broth seasoned with Japanese soy sauce (Shoyu). Mellow salty flavor, with a fragrant fermented soybean aroma. A classic ramen flavor.

Ramen in salt broth. Clear broth, mild salty flavor that best brings out the ingredients' taste. Refreshing.

Dry ramen tossed in a rich sauce, served with seasoned minced pork. Offers a different texture from regular soup ramen.

Tsukemen (Dipping Ramen). Noodles and a thick soup base made from dried fish and miso are served separately. Dip the noodles into the soup for a rich, satisfying flavor.

Japanese rice topped with grilled eel glazed with sweet and savory sauce (Kabayaki). The eel is tender with a charcoal-grilled aroma.

Chashu pork rice bowl (rolled grilled pork) topped with sweet and savory sauce, with a grilled pork aroma. Easy to eat and filling.

Rich Japanese curry rice, fragrant with spices, not too spicy. Served with chashu pork.

Japanese cold ramen. Blanched ramen noodles chilled and served on a bamboo tray. Dip in a sweet and savory sauce mixed with wasabi and spring onions. Refreshing, perfect for hot weather.

Fresh shrimp coated in tempura batter and fried until golden brown. Light and fluffy batter, not oily. Served with tempura dipping sauce.

Japanese-style fried chicken. Marinated in seasonings until flavorful, then fried until crispy outside and tender inside. Savory, rich, with ginger and garlic aroma.

Gyoza filled with pork and vegetables, pan-fried until one side is crispy and the other is soft. Juicy filling, served with gyoza dipping sauce.

Pan-fried gyoza topped with melted cheese and spicy cod roe sauce (mentaiko). Rich, creamy, and savory flavor.

Fried chicken wings coated in a sweet and savory Nagoya-style sauce, sprinkled with sesame seeds and pepper. Rich flavor, perfect as a snack.

Crispy fried long potato strips, lightly salted. Enjoyable as a snack.

Raw octopus tentacles marinated in wasabi sauce. Crunchy texture with a pungent wasabi kick.

Thick-cut fried potato wedges with skin on. Crispy outside, fluffy inside, full potato flavor.

Spicy Korean-style pickled vegetables. Sour and spicy flavor, cuts through richness well.

Thin green seaweed strands seasoned with sesame oil and seasonings. Sweet and savory flavor, with a sesame aroma.

Bite-sized jellyfish, seasoned with sesame oil. Crunchy texture, enjoyable to chew.

Chewy Japanese jelly dessert made from warabi powder, coated in matcha powder and served with red bean paste.

Thinly sliced Japanese-style grilled pork, 2 pcs.

Cooked ramen noodles, for extra portion.

Steamed Japanese short-grain rice, sticky and soft.

Marinated soft-boiled egg with a runny yolk, seasoned with soy sauce. Savory and sweet flavor.

Seasoned pickled bamboo shoots, crunchy.

Japanese fermented bamboo shoots with a unique aroma.

Freshly chopped spring onions, adding aroma and color.

Sliced wood ear mushrooms, with a crunchy texture.

Dried roasted seaweed sheets.

Rich, creamy white pork bone broth.

Japanese soy sauce soup, clear and fragrant.

Rich and spicy tom yum soup.

Japanese fermented soybean paste soup base.

Cola soft drink, for refreshment.

Diet Cola soft drink.

Iced green tea, fragrant with tea aroma.

Purified bottled drinking water.

Ice in a glass for drinks.

Japanese draft beer. Smooth, deep flavor, easy to drink with fine foam.