Easy Corner Moom Sabai

Spiced duck heads, fried until golden brown and crispy. Pleasantly salty and savory. Crunchy texture. Ideal for snacking or as an appetizer.

Pork skewers marinated in turmeric and spices, grilled until fragrant with charcoal aroma. Served with a sweet and nutty peanut sauce and a refreshing cucumber relish.

Pork belly marinated in fish sauce, fried until the skin is crispy and the meat is tender and juicy. Salty and fragrant with fish sauce. Perfect with hot jasmine rice.

Grilled pork neck marinated in black pepper sauce. Tender meat with streaks of fat. Distinct black pepper aroma. Rich and slightly spicy.

Seasoned and dried beef, then fried. Chewy texture. Primarily salty, with a beefy aroma.

Seasoned and dried pork, fried until fragrant. Chewy and tender texture. Mildly flavored and easy to eat.

Sour fermented pork sausage served with various accompaniments such as ginger, fresh chilies, and peanuts, adding diverse flavors and textures.

Fermented pork made from pork cartilage, fried until cooked. Pleasantly sour and delightfully crunchy.

Pork ribs marinated in brandy sauce, fried until cooked and fragrant. Rich and mellow flavor with a unique aroma.

Fish paste mixed with curry paste, fried until fluffy. Chewy texture, fragrant with curry paste. Served with a sweet and sour cucumber relish.

Isaan sausage made from chicken. Slightly sour, grilled until fragrant. Served with pickled ginger and fresh chilies.

Jasmine rice stir-fried with fragrant shrimp paste, served with complete side dishes such as sweet pork, Chinese sausage, shredded omelet, sliced mango, shallots, and bird's eye chilies.

Spicy basil stir-fry, fragrant with basil leaves and chili-garlic. Served over hot jasmine rice. A popular dish.

Jasmine rice topped with rich chili paste stir-fry. Fragrant with Thai curry paste. Perfectly spicy, salty, and sweet.

Egg fried rice with your choice of meat. Mildly seasoned. Fluffy rice grains, fragrant wok aroma.

Meat fried with garlic and pepper, served over hot jasmine rice. Fragrant with fried garlic.

Hot, crispy-on-the-outside, soft-on-the-inside omelet with minced meat, served over rice. Easy and delicious.

Wide rice noodles stir-fried with a fragrant wok aroma, topped with a thick, savory sauce. Mildly flavored with vegetables and meat.

Wide rice noodles stir-fried with dark soy sauce, egg, and Chinese kale. Sweet and salty flavor, with a fragrant wok aroma.

Fresh shrimp marinated in a seasoned fish sauce, served with garlic, fresh chilies, and a spicy seafood dipping sauce.

Boiled pork slices with a spicy and sour dressing, seasoned with chilies and lime. Served with side vegetables.

Spicy salad with various ingredients including minced pork, seafood, and vegetables. Full-flavored: sour, spicy, sweet, and salty.

Seafood salad with shrimp, squid, and mussels. Authentically Thai spicy seasoning, fragrant with lime and fresh chilies.

Boiled glass noodles tossed with minced pork and various ingredients. Sour, spicy, and refreshing. The chewy noodles absorb the dressing well.

Fresh fermented pork salad with fried chilies and peanuts. Primarily sour, enjoyable to chew. Ideal as a snack.

Fried Chinese sausage, sliced and tossed with cucumber, onion, and a sweet and sour dressing. A perfect balance of flavors.

Tender preserved egg salad with ginger, crispy basil, and herbs. A strong flavor that cuts through the richness of the egg.

Spicy Noodle Salad (Glass Noodles or Instant Noodles) with mixed ingredients, including pork and seafood. Zesty and spicy.

Spicy Noodle Salad (Glass Noodles or Instant Noodles) with fresh seafood. Boldly seasoned.

Crispy fried omelet, cut into bite-sized pieces, tossed with a delicious dressing. A unique and tasty dish.

Fresh salmon slices, Thai-style salad with herbs and a zesty dressing. Pairs well with the fish.

Firm pork sausage salad with fresh vegetables and a zesty dressing. Enjoyable to eat.

Crispy fried cashews, tossed with fresh chilies, shallots, and lime. A popular appetizer.

Roasted or fried peanuts, tossed with a salty, spicy, and slightly sour dressing. Fun and satisfying to chew.

Tom Yum (Creamy or Clear Soup) with mixed ingredients including pork, chicken, and seafood. Spicy, sour, and rich with herbs.

Spicy Tom Yum with fresh seafood like shrimp, squid, and mussels. Richly seasoned and invigorating.

Pork cartilage soup, simmered until tender. Seasoned with roasted chili and herbs. Spicy and fragrant with roasted rice.

A clear, mild soup with soft tofu, minced pork, and napa cabbage. Soothing when hot.

Fried preserved egg topped with spicy basil stir-fry and crispy fried basil leaves. Crispy, delicious, and rich.

Chicken stir-fried with cashew nuts, dried chilies, and a sweet and savory sauce. Fragrant wok aroma.

Vegetables and meat stir-fried with oyster sauce. Savory and sweet, fragrant and delicious.

Spicy appetizer or side dish, stir-fried with chili, garlic, and fragrant basil leaves. Intensely spicy.

Stir-fried with spicy herbal curry paste, including fingerroot, young peppercorns, and basil. Fragrant and intensely flavored.

Crispy kale stir-fried with large pieces of crispy pork, seasoned with oyster sauce and a hint of fresh chili.

Som Tum with crispy green papaya, salted crab, and boiled fermented fish sauce. Fragrant and intensely savory.

Som Tum made with chopped cucumber instead of papaya. Juicy and refreshing. Sour and spicy.

Sweet and sour Som Tum, no fermented fish sauce. With peanuts and dried shrimp. Easy for everyone to enjoy.

Som Tum made with fresh long beans, pounded until slightly broken, mixed with the dressing. Crunchy and spicy.

Som Tum with fermented fish sauce and vermicelli noodles mixed together. The savory fermented fish sauce flavor permeates every strand of noodles.

Som Tum with large pieces of pork sausage. Adds to the deliciousness.

Som Tum with fresh, tender shrimp. Pairs well with the spicy dressing.

Fusion Som Tum with fresh salmon. A perfect blend of Thai and Western flavors.

Minced pork stir-fried and seasoned with roasted rice powder, chili flakes, lime, and herbs. Authentic Isaan flavor.

Grilled pork neck, seasoned with larb. Tender and juicy with a spicy flavor.

Spiced chicken wings, fried until crispy skin and tender, juicy meat.

Crispy fried chicken tendons. Pleasantly crunchy. Ideal as a snack.

Sour pork ribs, fried until cooked. Fragrant with fermented pork flavor. Perfectly sour and salty.

Pork sausage slices, fried until the skin is firm. Fragrant and delicious. Good to eat as a snack or with rice.

Crispy fried pork larb patties. Crispy outside, tender inside. Rich flavor with roasted rice and herbs.

Crispy fried potato sticks, lightly salted. Enjoyable to eat.

Shredded imitation crab stick, fried until crispy and puffy. Very enjoyable to snack on.

Dry-fried meat with chili and salt. Salty, spicy, and fragrant from the wok.

Meat fried with garlic and pepper. Fragrant, delicious, and mild.

Thick and soft omelet with minced pork or minced shrimp. An easy-to-eat appetizer or side dish.

Fried peanuts with salt. Chewy and satisfying.

Crispy fried cashews. Naturally sweet and nutty.

Wasabi marinated squid. Salty with a pungent wasabi kick. Great with drinks.

High-quality imitation crab sticks, served chilled with wasabi and soy sauce.

Fresh salmon, sliced into bite-sized pieces. Sweet and juicy.

Boiled edamame with salt. Enjoyable to snack on.

Hot steamed Jasmine rice.

Boiled white rice noodles.

1 Preserved Egg

Plain Omelet, freshly fried.

Fried egg, cooked to your preference.