Dupont Café Library

A classic continental breakfast. Consists of a hot drink, fresh juice, and pastries or bread. Ideal for starting the day the French way.

An energizing option with protein and fruit. Combines eggs, avocado, and a smoothie. Fresh and filling.

A hearty American-style breakfast. Savory and sweet mix with eggs, bacon, and pancakes. Rich and indulgent.

A hearty and varied breakfast. Includes a sweet waffle, fruit, and eggs. Perfect for those who want a little bit of everything.

Individual items from the French breakfast. Flaky pastries or baguette toast.

A complete and generous brunch menu served in several courses or on a large platter. Combines savory dishes (eggs, salmon/avocado toast) and sweet dishes (French toast, muesli). Ideal for a late and hearty meal.

Simple omelette made with free-range eggs. Fluffy texture and delicate flavor.

Omelette filled with melted cheese and ham. A flavorful and comforting classic.

Omelette with earthy flavors with mushrooms and Comté, a fruity French cheese.

Fried eggs served simply with toast. Runny yolk and cooked white.

Fried egg dish served with crispy bacon and bread.

Stack of thick, fluffy pancakes drizzled with sweet maple syrup.

Very gourmet version of pancakes with chocolate or pistachio. Rich and sweet.

Brioche bread dipped in a milk-egg mixture and pan-fried, served with banana and chocolate.

Soft and golden brioche with a rich caramel or pistachio sauce.

Healthy bowl of thick yogurt with crunchy cereal and fresh fruit.

Creamy, plant-based drink made from almond and banana. Sweet and cinnamon-flavored.

Selection of small dishes and platters to share. Includes French specialties like charcuterie and cheese, as well as international classics.

Toasted country bread slices with generous toppings. Served as a light meal with salad.

The classic French hot sandwich. White bread, ham, and melted cheese.

Like a Croque Paris, but topped with a fried egg.

Sophisticated version of croque-monsieur with aromatic truffle cream.

Complete menu for children. Includes a main course, dessert, and drink.

Unmissable bistro starter. Hard-boiled eggs served with creamy mayonnaise.

Smoked salmon slices served with a yogurt and cucumber sauce and toast.

French specialty of rich, buttery duck foie gras. Served cold, usually spread on bread.

Creamy soup made with the vegetables of the day. Comforting and warm.

Premium quality roasted chicken with golden skin, served with creamy mashed potatoes.

Coarsely chopped and seasoned raw beef. Served fresh with fries.

Diced raw salmon, seasoned and served with green vegetables.

Nostalgic pasta dish with ham, enhanced by a creamy truffle sauce.

Grilled salmon fillet served with tender Mediterranean vegetables.

Traditional French sausage made from pork intestines. Very strong flavor and unique texture.

Beautiful grilled beef steak, juicy, served with a spicy pepper sauce and small potatoes.

Tender grilled lamb chops, served with melting vegetables.

Grilled chicken pieces on a skewer, served with sweet potatoes.

Slow-cooked creamy Italian rice, served with pan-seared scallops.

The homemade burger with ground beef and French Comté cheese.

Burger topped with avocado cream, bacon, and cheddar. Rich and flavorful.

The classic Caesar salad with chicken, parmesan cheese, and crunchy croutons.

Asian-inspired bowl with raw salmon, rice, and fresh vegetables. Sweet and savory flavors.

Gourmet salad from the Southwest of France with smoked duck and foie gras.

Fresh salad with seafood, smoked salmon, and crab.

Salad with warm goat cheese served on toast with honey.

Light dessert or breakfast. Yogurt, fruit, and cereal.

Refreshing mix of cut seasonal fruits.

Hot drink served with a selection of mini-desserts. Perfect for tasting a bit of everything.

Firm, vanilla-flavored pastry cream tart on a shortcrust pastry base.

Creamy vanilla custard topped with a layer of crunchy caramelized sugar.

Italian dessert with coffee, mascarpone, and cocoa.

Italian creamy jelly dessert served with fruit coulis.

Chocolate cake with a molten center, with a hint of peanut butter.

Warm brioche bread dessert, golden brown, served with a sweet topping of your choice.

Dessert pancake stack, richly garnished.

Refreshing cocktail with rum, lime, and mint.

Large draft beer (50cl) from the house.

Signature draft beer.

Light Mexican blonde beer, served with a lime wedge.

Classic Cuban cocktail. Fresh, tart, and sweet.

Fruity passion fruit cocktail served with a small glass of bubbles on the side.

Short or long black coffee.

Large latte.

Hot cocoa and milk drink.

Classic American soda.