Dungine (we ko store)

A classic Korean rice roll wrapped in dried seaweed. Filled with seasoned rice, yellow pickled radish, carrots, spinach, egg, and ham or sausage. A savory and balanced bite.

A meat-free Korean rice roll. Packed with fresh and pickled vegetables like carrots, spinach, and radish wrapped in seaweed. Crunchy, fresh, and light.

Korean rice roll with a core of cream cheese or sliced processed cheese. The cheese adds a rich, creamy texture that complements the savory rice and vegetables.

Kimbab filled with savory tuna mayo. The creamy tuna salad mixture pairs perfectly with the crisp vegetables and seasoned rice.

A rice roll featuring extra egg strips (danmuji). Mild, fluffy, and protein-rich, offering a gentle texture.

A variation of the tuna kimbab with a spicy kick. The tuna is mixed with chili paste or sauce, adding heat to the creamy savory filling.

Kimbab filled with imitation crab meat tossed in a spicy dressing. Savory seafood flavor with a noticeable chili heat.

Tuna kimbab enhanced with the sharp, nasal-clearing heat of wasabi. Creamy yet pungent.

Crab meat kimbab with a zesty wasabi kick. The sweetness of the crab balances the sharp spice of the horseradish.

A popular combination of fermented kimchi and tuna mayo. Tangy, spicy, and creamy all in one bite.

Filled with marinated Korean BBQ beef (bulgogi). The beef is sweet and savory, making this a hearty and satisfying roll.

Filled with spicy stir-fried pork (jeyuk bokkeum). Savory meat with a sweet and spicy gochujang-based flavor profile.

Kimbab filled with grilled pork belly strips. Rich, fatty, and savory, mimicking the taste of a Korean BBQ wrap.

Grilled pork belly combined with sautéed kimchi inside the roll. The acidity of the kimchi cuts through the richness of the pork fat.

A low-carb version of the original kimbab. Rice is replaced, usually with thin egg strips, surrounding the ham and vegetable filling.

No-rice vegetable roll. Packed entirely with fresh vegetables and egg strips for a crunchy, healthy meal.

Keto-friendly roll with a rich cheese center, omitting the rice for a lower carb content.

Tuna salad filling wrapped in seaweed and egg strips without the rice. Creamy and high in protein.

Extra egg filling in a rice-free roll. Very fluffy and light, focusing purely on the egg and vegetable textures.

Spicy tuna mixture in a keto-style wrap. Offers the same bold heat without the carbohydrates of rice.

Spicy seasoned crab meat in a rice-free roll. A light but flavorful seafood option.

Tuna with wasabi in a keto roll. Sharp, creamy, and protein-focused.

Crab meat with wasabi kick, served without rice. Refreshing and zesty.

Kimchi and tuna filling in a low-carb wrap. The crunch of kimchi adds texture in place of rice.

Sweet marinated beef bulgogi in a keto roll. A substantial meat-heavy option for low-carb diners.

Spicy stir-fried pork in a rice-free wrapper. Intense flavors of gochujang and pork.

Grilled pork belly strips in a keto roll. High fat and protein, delivering a BBQ experience without the rice.

Pork belly and kimchi in a low-carb format. A classic Korean flavor pairing wrapped in seaweed and egg strips.

Korean instant noodles served in a spicy broth with a poached or stirred egg. A comforting and common Korean soul food.

Spicy Korean noodles topped with a slice of cheese. The cheese melts into the broth, making it creamy and slightly milder.

Chewy wheat noodles served chilled with a sweet and spicy chili paste sauce. Mixed with plenty of fresh vegetables.

Seasoned Korean rice balls. Usually flavored with sesame oil, seaweed flakes, and sometimes other bits of meat or veggies.

Fried rice made with spicy fermented kimchi and cubes of SPAM. Savory, spicy, and satisfying.

A bowl of steamed rice topped with spicy stir-fried pork and vegetables. The sauce is red and flavorful, made with gochujang.

Classic Korean mixed rice dish. Topped with assorted sautéed vegetables, meat, egg, and chili paste. Mix everything thoroughly before eating.

Plain steamed white rice.

A simple fried egg, commonly added to rice dishes or noodles.

A portion of spicy fermented napa cabbage. A staple side dish in Korean cuisine.

Pickled white radish cubes (chicken-mu) or slices. Sweet, sour, and crunchy, often eaten to cleanse the palate.