Dragon Seafood

Large fresh river prawns steamed to perfection, topped with minced garlic sauce. Fragrant with garlic and a sweet shrimp flavor balanced by the savory sauce.

Crispy fried river prawns topped with a refreshing sweet and sour orange sauce. Crispy outside, tender inside, with a unique orange aroma.

Fresh scallops baked with creamy cheese. Rich and savory from the cheese, complementing the sweet, tender scallops.

Fresh oysters baked with fermented black bean sauce. Salty and fragrant Chinese style, with a unique fermented black bean flavor that enhances the oysters.

Large mussels baked with melted cheese. Salty, savory, and rich from the cream cheese. A popular appetizer.

Tender marinated Hong Kong style tenderloin, served with a savory sauce. Tender and melt-in-your-mouth texture.

Tender tenderloin pieces stir-fried with rich black pepper sauce. Fragrant with spices and a hint of pepper. Slightly spicy.

Tenderloin skewers grilled to perfection, with a smoky aroma from the grill. Easy to eat, tender and juicy.

Fresh grouper, fried or steamed, topped with a savory Chinese-style red sauce. Fragrant with sesame oil and seasonings.

Grouper stir-fried with special XO sauce. Rich flavor, fragrant with dried seafood and spices.

Grouper stir-fried with fermented bean sauce. Salty with a hint of sweetness, fragrant with fermented bean paste. Great with steamed rice.

Wide rice noodles topped with thick, savory gravy and crispy fried soft-shell crab. Savory flavor, fragrant wok hei.

Steamed rice stir-fried with tender tenderloin, seasoned with sauce. Fragrant wok hei, beautifully separated grains.

Steamed rice topped with traditional chicken gravy. Thick and savory sauce with chicken and mushrooms.

Shrimp paste, seasoned and coated in breadcrumbs, then fried until crispy. Chewy and springy inside, served with plum sauce.

Crispy fried wonton wrappers filled with shrimp. A delightful snack.

Spring roll wrappers filled with glass noodles and vegetables, fried until crispy outside and soft inside. Served with a sweet and sour sauce.

Crispy fried tofu topped with a savory sauce containing minced pork and mushrooms. Mild flavor.

Spicy mixed seafood salad with fresh shrimp, squid, and mussels, tossed in a delicious dressing. Sour, spicy, salty, and sweet.

Lightly boiled cockles tossed with herbs and a spicy dressing.

Spicy Thai papaya salad with fresh shrimp, adding sweetness and crunch to the shredded papaya.

Sour mango salad with finely shredded mango, fresh shrimp, and a zesty dressing of fish sauce, palm sugar, and chili.

Chewy glass noodles tossed with fresh shrimp, minced pork, and seasonings. A well-balanced spicy and sour flavor.

Plump oysters tossed with chili paste, lemongrass, shallots, and Sesbania grandiflora leaves. Rich and spicy.

Crispy fried shrimp served on fresh, crisp salad with a creamy, savory dressing.

Bite-sized fried chicken served with a variety of fresh salad and creamy dressing.

Crispy golden french fries, lightly salted. A delightful snack.

Whole crispy fried soft-shell crab, served with fresh salad and dressing. A combination of crispiness and freshness.

Garlic bread topped with clams and cheese. Fragrant and rich with cheese and clams.

Popular Thai papaya salad. A perfect balance of sour, sweet, salty, and spicy. With peanuts and dried shrimp.

Garlic butter bread, toasted until crispy and fragrant. Great as a snack or with soup.

Fried cashews tossed with finely chopped herbs. A perfect balance of savory, sour, and spicy.

Sour and zesty mango salad with large dried shrimp for added savory flavor and chewy texture.

Oysters stir-fried with soft, chewy batter and egg, served sizzling in a hot pan with chili sauce.

Spicy Tom Yum mixed seafood hot pot. Available in creamy or clear broth.

Chicken curry with galangal. Rich and fragrant with coconut milk and herbs. A perfect balance of sour, salty, and sweet. Not too spicy.

Light and refreshing clear soup with fresh seafood. Perfect for cooling down spicy dishes.

Clear soup with soft egg tofu, minced pork, and seaweed. Mild and easy to eat.

Rich clam soup, fragrant with fresh clams.

World-famous Tom Yum Goong. Spicy and sour with authentic herbs and fresh, springy shrimp.

Chicken stir-fried with shredded ginger and spring onions. Savory and sweet, with a ginger aroma that stimulates the appetite.

Fresh crab meat stir-fried with rich black pepper sauce. Spicy and fragrant with spices.

Grouper stir-fried with celery. Uniquely fragrant and savory.

Fresh crab meat stir-fried in mild curry powder sauce. Fragrant with curry spices, made rich and creamy with egg and evaporated milk.

Crispy fried squid stir-fried with rich chili paste sauce. Perfectly sweet and spicy.

Squid stir-fried in thick salted egg sauce. Savory and rich, coated in salted egg yolk.

Chicken stir-fried with crispy cashews and dried chili. A balanced flavor with multiple textures.

Grouper stir-fried with sweet and sour sauce, with colorful fruits and vegetables. Easy to eat, sweet and sour.

Stir-fried grouper with fermented black beans. Savory and fragrant, a traditional Chinese dish.

Chicken Panang curry. Rich and fragrant with coconut milk and curry paste. Slightly sweet, salty, and spicy.

Shrimp or squid stir-fried in curry powder. Fragrant with spices, smooth and rich from egg and evaporated milk.

Shrimp or squid stir-fried with black pepper sauce. Spicy and fragrant with spices.

Spicy stir-fried holy basil. Choice of shrimp or squid.

Steamed rice served with spicy stir-fried minced chicken and holy basil.

Rice with stir-fried mixed seafood and holy basil. Spicy flavor with shrimp and squid.

Rice with stir-fried garlic and pepper shrimp, served with a fried egg.

Rice with fried garlic shrimp. Fragrant with fried garlic.

Rice with crispy fried chicken and garlic, served with a fried egg.

Rice with stir-fried chicken and fresh bird's eye chili. Spicy and fragrant with chili.

Rice with stir-fried shrimp and chili. Springy shrimp stir-fried with spicy chili.

Rice with stir-fried chicken in black pepper sauce. Fragrant with spices and rich flavor.

Rice with fried chicken tossed in garlic and pepper sauce

Stir-fried holy basil with rice. Choice of shrimp or squid.

Rice with stir-fried mixed seafood in black pepper sauce

Rice with stir-fried crab in black pepper sauce. Generous crab meat with a delicious sauce.

Rice with stir-fried chicken and fermented black beans. Fragrant and savory.

Rice with stir-fried seafood and fermented black bean sauce. Fresh seafood in fermented black bean sauce.

Rice with stir-fried chicken in curry powder. Fragrant with spices, mild flavor.

Rice with stir-fried shrimp in thick curry powder sauce.

Rice with stir-fried mixed seafood in curry powder. A complete dish with seafood and spices.

Rice with stir-fried crab in curry powder. Deliciously full of crab meat.

Rice with stir-fried black pepper sauce. Choice of shrimp or squid.

Large river prawns stir-fried with oyster sauce. Rich flavor that penetrates the prawn meat.

Giant river prawns stir-fried with special XO sauce. Restaurant-quality flavor.

Large fresh river prawns steamed with milk. Sweet and tender shrimp, rich with milk.

Large mantis shrimp, choose grilled or steamed to preserve its natural sweetness.

Large mantis shrimp fried with garlic and pepper. Crispy and delicious.

Prawns grilled with butter. Fragrant with grilled butter.

Prawns stir-fried with butter and garlic. Rich and savory.

Fresh shrimp in fish sauce, served with spicy seafood dipping sauce and condiments.

River prawns with thick Panang sauce. Fragrant with curry paste and coconut milk.

Firm tiger prawns on skewers, grilled until fragrant.

Live fresh river prawns. Choice of boiled with dipping sauce or grilled.

Fresh salad with crispy fried shrimp

Fresh river prawns fried with garlic and black pepper. Fragrant with spices and a strong flavor.

Stir-fried shark fin with egg and bean sprouts. Rich and fragrant.

Shark fin in hot red soup. Rich flavor, fragrant with Chinese wine.

High-quality genuine bird's nest stewed in rock sugar syrup. Sweet and fragrant, good for health.

Braised bird's nest with ginkgo nuts, for added flavor and health benefits.

Ginkgo nuts in syrup. Sweet and refreshing, or served hot to warm you up.

Genuine shark fin stewed in red sauce. Mild flavor, with crab meat and shiitake mushrooms.

Stir-fried dried fish maw with egg and bean sprouts. Fragrant wok hei.

Salt-roasted ginkgo nuts. Salty and savory, a delightful snack.

Fried jujubes stuffed with sweet bean paste. A traditional Chinese dessert.

Chewy rice noodles stir-fried with sweet and sour Pad Thai sauce, served with fresh shrimp and complete toppings.

Stir-fried wide rice noodles with a hint of wok hei. Choice of chicken or shrimp.

Rice noodles with mixed seafood gravy. Thick and savory gravy.

Yellow egg noodles stir-fried Hokkien style with seafood and vegetables. Slightly saucy.

Pad Thai with fresh shrimp, beautifully wrapped in a thin egg crepe.

Stir-fried seafood noodles with a fragrant wok hei.

Rice noodles with gravy and tender marinated chicken. Delicious gravy.

Rice noodles with gravy and fresh, springy shrimp

Hong Kong style stir-fried rice noodles with seafood

Rice noodles in spicy Tom Yum soup or dry style mixed with Tom Yum paste.

Singapore-style stir-fried rice noodles in curry powder. Beautiful yellow color, fragrant with spices.

Stir-fried wide rice noodles with shrimp in soy sauce. Savory and sweet.

Hong Kong style stir-fried noodles with seafood

Rice noodles in Tom Yum Goong soup. Choice of creamy or clear broth.

Popular stir-fried chicken noodles with soy sauce. Soft noodles, fragrant with soy sauce.

Dry stir-fried rice noodles with Tom Yum shrimp paste. Spicy and flavorful.

Hong Kong style stir-fried noodles with chicken. Chewy noodles.

Hong Kong style stir-fried noodles. Choice of shrimp or squid.