Dou Nam-Tofu Phet Uthai Branch

Traditional fried Kuay Chap. The dough is chewy and soft, with a slightly crispy exterior from frying. Filled with aromatic Kuay Chap. Served with a delicious sauce to cut through the richness.

Kuay Chap cut into long sticks like French fries and fried until crispy all over. Crispy and chewy texture, easy to eat, suitable as a snack.

A combination set featuring original and French-fry style Kuay Chap. Perfect for those who want to try both. Served with dipping sauce.

Steamed Kuay Chap. The dough is soft and moist, not oily like the fried version. You get the full flavor of the Kuay Chap filling. Served with seasoned soy dipping sauce.

Kuay Chap filling wrapped in spring roll wrappers and fried until golden and crispy. Thin, crispy wrapper, generous filling, mellow flavor. A snack that combines spring rolls and Kuay Chap.

Hot drink made from freshly squeezed soybeans. Naturally fragrant and mellow, healthy. Popular for breakfast or evening for warmth.

Soy milk mixed with roasted and ground black sesame. Enhances aroma and benefits from black sesame. Richer flavor with a distinct sesame aroma.

Soy milk served with soft, smooth tofu pudding (soybean pudding), adding a silky texture and intensifying the soybean aroma.

Soy milk with various grains like Job's tears, red beans, and basil seeds. Adds deliciousness, chewiness, and complete benefits.

Warm soy milk with thin, soft, chewy tofu skin. A texture that complements the soy milk well.

Soy milk served with large taro balls filled with black sesame. The taro ball dough is chewy and soft, the black sesame filling is fragrant and sweet, complementing the hot soy milk.

Hot boiled ginger drink, spicy and fragrant with old ginger, helps expel wind and warm the body. Brown sugar is often added for sweetness and aroma.

Also known as 'Ginger Soup Tofu Pudding'. Soft, melt-in-your-mouth tofu pudding in a spicy, hot ginger soup. A popular healthy dessert.

Hot ginger drink with cooked ginkgo nuts. Chewy texture, slightly bitter-sweet taste, complements the spiciness of the ginger.

Ginger drink with mixed grains. Offers diverse textures and refreshing spiciness in one bowl.

Black sesame taro balls in hot ginger soup. Soft dough, fragrant filling, perfectly contrasts with the spicy ginger soup. A popular dessert.

100% pure fresh milk, warm, fragrant, rich, smooth, and easy to drink. Suitable for all ages.

Hot fresh milk served with soft tofu pudding. Adds smoothness and a silky texture.

Hot fresh milk with ginkgo nuts. The richness of the milk combined with the chewiness of the ginkgo nuts.

Hot fresh milk with various grains. Enhances flavor and nutritional value. A filling and delicious menu item.

Hot fresh milk with black sesame taro balls. The sweetness and richness of the milk blend perfectly with the taro balls and black sesame filling.

Refreshing chilled soy milk with bouncy grass jelly and chewy ginkgo nuts. Ideal for quenching thirst and cooling down.

Chilled soy milk served with black grass jelly. Bouncy texture, sweet, fragrant, and refreshing.

An innovative menu: chilled soy milk served with black sesame taro balls, offering a refreshing and unique texture.

Chilled mixed grains in sweet, fragrant longan juice. Served in a ready-to-drink glass. Packed with ingredients, refreshing with the natural sweetness of longan.

Chilled soy milk packed with beans and grains. Filling and comforting.

Chilled ginger drink mixed with honey, sweet, sour, and fizzy, refreshing, with chewy grains.

Chilled, fragrant, and rich fresh milk with chewy grass jelly. A popular, perfectly sweet and balanced drink.

Chilled fresh milk with both grass jelly and ginkgo nuts, adding diverse textures in one glass.

Chilled fresh milk with taro balls. Sweet, rich, and refreshing.

Soft tofu pudding topped with brown sugar crystals ("O Teng"). Uniquely sweet and fragrant, a cool and sweet sensation.

Bouncy grass jelly topped with traditional brown sugar. Sweet, fragrant, and refreshing.

Chinese-style chilled dessert with grains and lotus root in sweet, fragrant longan juice. Served in a bowl or bag.

Thick black sesame soup, fragrant with roasted sesame aroma, topped with split green beans for added crunch.

Rich black sesame soup with various grains, a healthy dessert.

Hot, crispy on the outside, soft on the inside fried dough sticks served with sweet and creamy pandan egg custard for dipping.

You can add 1 extra topping, such as various grains, ginkgo nuts, or lotus root.

Small fried dough sticks, fried until crispy and dry. Often added to soy milk or congee for crunch.

Large taro balls filled with flowing black sesame lava. Soft and chewy dough.

Container for takeaway snacks