Dou Hua Zhuang

Traditional handmade soy milk pudding with cooked soft peanuts and syrup. The soy milk pudding is delicate and smooth, with a rich peanut aroma that melts in your mouth. Recommended to stir and enjoy with the syrup.

Soy milk pudding with traditional taro jelly. Taro jelly is a yellow, chewy jelly-like topping with a soft and chewy texture, providing a rich textural contrast to the smooth soy milk pudding.

Soy milk pudding with cooked red beans. The red bean paste is smooth and sweet, and the soy milk pudding is refreshing; the combination is a classic dessert flavor.

Soy milk pudding with honey-stewed taro chunks. The taro has a soft and dense texture, with a rich taro aroma and sweetness, a top choice for taro lovers.

Soy milk pudding with boba (tapioca pearls). The boba has a chewy texture that adds chewing fun to the smooth soy milk pudding.

Ice dessert made with a milk base, shaved into delicate flakes like snowflakes. It has a dense and fluffy texture that melts in your mouth, with a rich milky aroma. You can choose toppings according to your preference.

Traditional Taiwanese shaved ice, where ice is shaved into fine pieces and drizzled with syrup. It has a crisp and icy texture, the best choice for cooling down. You can choose four of your favorite toppings.

Soft jelly made from boiled grass jelly, with a light herbal aroma. It has a smooth and tender texture, best paired with cream or syrup. Choose three toppings to enhance the flavor.

Smoothie made with sugarcane juice and boba. The sugarcane smoothie is sweet and refreshing with a unique aroma, and the chewy boba adds layers of texture.

Sugarcane smoothie with traditional taro jelly. The smoothness of the smoothie complements the soft and chewy texture of the taro jelly, providing a cooling and refreshing experience.

Sugarcane smoothie with almond jelly. Almond jelly is smooth with a unique aroma, perfectly complementing the sweetness of sugarcane.

Sugarcane smoothie with tender grass jelly. The black grass jelly has an herbal fragrance, creating a visual and flavorful contrast with the light-colored sugarcane smoothie.

Sugarcane smoothie with lemon juice and aiyu jelly. The sweet and sour lemon aiyu blends with the sweetness of sugarcane, offering a refreshing and palate-cleansing taste, perfect for summer.

Sugarcane smoothie as a base, with your choice of four favorite toppings. Create your own unique flavor and enjoy a feast of toppings.

Soy milk pudding with red and white mini glutinous rice balls. The glutinous rice balls are soft and chewy, symbolizing completeness, a traditional dessert pairing.

Soy milk pudding with cooked and softened mung beans. Mung beans have cooling properties, a smooth and sandy texture, and a refreshing taste.

Soy milk pudding with taro balls. Taro balls are usually made from taro and sweet potato, with a very chewy texture that becomes more fragrant the more you chew.

Soy milk pudding with coix seeds. Coix seeds have a smooth, slightly chewy texture, with a light grain aroma and are nutritious.

Soy milk pudding with soybeans (hyacinth beans). Cooked soybeans have a dense and smooth texture with a rich bean aroma, contrasting with the smooth soy milk pudding.

Soy milk pudding with stuffed glutinous rice balls (black sesame boba). Usually filled with sesame paste, it releases a rich aroma when bitten, with a soft and rich texture.

Soy milk pudding with oats. Oats have a slightly chewy texture and a grain aroma, making it a healthier choice.

Soy milk pudding flavored with lemon juice. The sweet and sour lemon syrup makes the soy milk pudding more refreshing and appetizing, suitable for those who enjoy sweet and sour flavors.

Enjoy three classic toppings at once: soft peanuts, sweet red beans, and chewy taro jelly. A rich and diverse texture to satisfy your cravings.

A combination of three chewy and smooth toppings. Pearls and taro balls provide chewiness, while soybeans bring a dense bean flavor.

A refreshing and healthy combination. Mung beans and coix seeds are cooling and refreshing, paired with soft glutinous rice balls, creating a gentle and harmonious texture.

A luxurious topping combination. In addition to classic red beans and taro balls, it includes stuffed sesame glutinous rice balls, offering a surprise in every bite.

A rich combination. Creamy peanuts and soft honey taro, paired with chewy taro jelly, offer a substantial and aromatic texture.

Honey-stewed taro chunks, with a soft and dense texture.

Stuffed glutinous rice balls with sesame filling, soft exterior and rich filling.

Roasted hard peanuts with a crispy texture and nutty aroma.

Brown sugar boba with a chewy texture.

Round balls made from taro and sweet potato, with a chewy texture.

Yellow, transparent traditional starch product with a soft and chewy texture.

Cooked, smooth, sweet red beans.

Cooked until soft and smooth sweet peanuts.

Red and white mini glutinous rice balls, soft and delicious.

Cooling mung beans with a sandy texture.

Smooth and slippery coix seeds.

Large hyacinth beans, with a firm and smooth texture.

Rich and creamy condensed milk, perfect for drizzling over desserts.

Rich chocolate drizzle.

Sweet and sour pineapple chunks, adding fruity flavor.

Freshly squeezed lemon juice, sour and refreshing.

Crushed chocolate cookies for added crunch.

Soft and tender grass jelly with an herbal fragrance.

Clear, smooth, and tender grass jelly with a refreshing taste.

White almond jelly with a unique aroma.

Cooked oatmeal with a chewy texture.