Dongmen Duck House Zhongzheng Main Store

Daily special set meal, contents vary based on daily availability, an economical and affordable choice.

Enjoy roast duck, soy sauce chicken, and char siu, three classic roasted meats, with a rich and diverse range of flavors.

The restaurant's signature combination, including roast duck, soy sauce chicken, and crispy roast pork, satisfying your craving for roasted meats all at once.

Selected whole roasted duck leg, with crispy skin, tender and juicy meat, most satisfying with a big bite.

Oven-roasted chicken leg, with crispy skin, tender meat, and a unique roasted aroma.

Whole soy sauce chicken leg, infused with braising liquid, tender meat, a perfect match with scallion oil.

Paired with Cantonese preserved sausage and liver sausage, with a firm texture and rich oily aroma, a classic Cantonese flavor.

Hong Kong-style crispy roast pork (fire meat), with golden crispy skin, the pork belly is a balance of fat and lean, savory and pairs well with rice.

Crispy roast pork paired with tender soy sauce chicken, satisfying double textures at once.

A combination of two major signatures: crispy roast pork and Cantonese roast duck, with crispy skin and fragrant meat.

Savory crispy roast pork paired with sweet and savory honey-glazed char siu, a classic roasted meat duo.

A combination of honey-glazed char siu and Cantonese roast duck, with a blend of sweetness and umami, offering excellent flavor.

Firm char siu paired with tender soy sauce chicken, a duo choice with rich layers of flavor.

Selected high-quality pork cuts, brushed with special honey glaze and roasted, with tender and sweet meat that is not dry.

Handmade large pork meatballs, braised in red sauce, with tender texture and rich sauce that pairs well with rice.

Tender soy sauce chicken and crispy roast duck, a poultry duo allowing you to savor two different chicken and duck flavors at once.

Signature Rose Soy Sauce Chicken, poached in brine, with smooth skin and tender meat, refreshing and not greasy.

Classic Cantonese roast duck, with crispy skin and fragrant meat, the perfect partner for white rice.

Selected thick duck breast, with crispy skin and tender meat, satisfying customers who love to eat large portions of meat.

Bone-in duck meat, cut into pieces, suitable for gourmets who enjoy gnawing on bones and savoring the delicious taste of meat close to the bone.

Includes five signature roasted meats: roast duck, char siu, roast pork, soy sauce chicken, and preserved sausage. Generous portions, suitable for sharing among multiple people.

A combination of various popular roasted meats, allowing you to taste a rich variety of flavors at once.

A platter combining roast duck, soy sauce chicken, and char siu.

A combination of Cantonese preserved sausage and liver sausage, with a unique flavor that becomes more fragrant with each chew.

A duo combination of any two signature roasted meats.

A la carte Hong Kong-style crispy roast pork, with a crispy skin, fatty but not greasy.

A la carte honey-glazed char siu, with tender meat and sweet honey glaze.

A la carte roasted duck leg, with crispy skin, tender meat, and rich in fat.

A la carte honey-glazed roasted chicken leg, with a slightly焦香 sweet crispy skin and tender meat.

A la carte braised chicken leg, infused with savory braising liquid, rich in flavor.

A single piece of hot preserved sausage, with a firm texture and a hint of sweetness.

A single piece of hot liver sausage, darker in color, with a unique liver aroma and a hint of wine.

Whole or cut Cantonese-style crispy roast duck, with crispy skin and tender meat, suitable for adding to festive meals.

One duck, multiple ways to eat. Served with pancakes, scallions, and sauce, you can wrap the duck skin and meat together to eat.

Whole or cut Rose Soy Sauce Chicken, with smooth skin and tender meat, moderately savory.

Chicken braised in salt water, preserving the original flavor of the chicken, with a refreshing and savory taste.