Dong Song Pai Gu

Signature fried pork chop, marinated and then deep-fried. Golden and crispy crust, firm and juicy meat. Usually served with pickled vegetables and braised egg.

Large portion of crispy fried chicken breast. Crispy skin, tender chicken inside. Savory taste, suitable for those who love fried food.

Whole freshly fried large chicken leg. Thin and crispy skin, juicy and tender chicken. A classic Taiwanese bento main dish, best enjoyed hot.

A double delight combining chicken fillet and fried shrimp rolls. Enjoy both land and sea flavors at once. Rich in texture, suitable for diners who want to try multiple flavors.

Crispy fried chicken cutlet paired with a pork chop with cheese. Crispy crust and rich cheese intertwine. Rich in texture and flavor.

Crispy fried wolf-fish strips. The fish meat is firm and delicious, crispy outside and soft inside. With a light fish aroma, suitable for seafood lovers.

Crispy fried cod fillet. The meat is delicate and tender, almost melting in your mouth. The taste is refreshing and sweet, with a crispy crust for added texture.

Fried chicken strips with a lemon aroma. Moderately sweet and sour, refreshing and not greasy. Tender chicken, suitable for those with a lighter palate.

Pork trotters braised for a long time, rich in collagen. Chewy skin and tender meat, with a savory and flavorful braising liquid. Traditional Taiwanese flavor, with a springy texture.

Large chunks of braised pork belly. A mix of fat and lean meat, the fat melts in your mouth, and the lean meat is not dry. Rich soy sauce flavor, very appetizing.

Pork slices and vegetables are thickened with sauce and poured over white rice. The sauce is thick and savory, and the pork slices are tender. A hot braised rice with a moist and smooth texture.

Mutton slices stir-fried with satay sauce over high heat. Rich satay aroma, tender mutton without any gamey smell. The top choice for heavy flavor lovers.

Beef slices stir-fried with shredded green peppers. Tender beef, crisp green peppers, with a unique aroma. Nutritious and delicious.

Beef brisket chunks stewed until tender. Rich broth with the aroma of braised soy sauce and spices. The beef brisket is flavorful, and the parts with connective tissue are chewy.

Stir-fried meat slices with sweet bean paste or chili sauce over high heat. Salty-sweet with a hint of spice, full of aroma. A very appetizing dish.

Pork loin strips stir-fried with a rich black pepper sauce. The spiciness of black pepper stimulates the appetite. Tender meat, rich sauce.

Small pork ribs, battered and fried, then coated in a sweet and sour sauce. Bright red color, appetizingly sweet and sour. Chewy meat, unique flavor.

Diced chicken stir-fried with dried chili and peanuts. Tender chicken, with the numbing sensation of Sichuan peppercorns and the spiciness of chili. Rich in texture, spicy and satisfying.

Fried rice with diced ham and eggs. The savory ham and egg aroma combine, with distinct grains of rice. A simple yet classic home-style delicacy.

Stir-fried with Korean kimchi. The sour, spicy, and crisp kimchi adds richness to the texture. Slightly spicy and appetizing, with a unique flavor.

Stir-fried with shredded pork and eggs. Tender pork, rich egg flavor. A classic popular taste, simple and delicious.

Shredded pork egg fried rice with fried shrimp rolls. The fried rice is very fragrant, and the shrimp rolls are crispy outside and fresh inside. Satisfies the craving for both fried rice and fried food at once.

Clear soup stewed with bitter melon and pork ribs. Clear and sweet broth, the slight bitterness of the bitter melon is cooling, and the pork ribs are tender. A healthy traditional soup.

Soup simmered with daylilies and pork ribs. The broth has a light floral and sweet taste. The daylilies are tender and crisp, and the pork ribs are fresh and fragrant.

Soup with winter melon and pork ribs. The winter melon is soft and flavorful, and the soup is light and refreshing. Suitable to pair with richer main courses.

Pork meatballs and tender egg drop in clear broth. Chewy meatballs, delicate egg drop. A simple and warm home-style soup.

Seasonal fresh vegetables. Can be blanched and drizzled with sauce, or stir-fried over high heat. The best choice to supplement fiber.

White rice topped with slow-cooked shredded braised pork. The braising liquid is savory and sweet, with a good balance of fat and lean meat. Taiwan's most representative common dish.

Steamed white rice cooked to the right tenderness. Plump grains, suitable for pairing with various dishes.

Freshly ground and brewed black coffee. Rich aroma, slightly bitter with a sweet aftertaste. The best choice to refresh your mind.

Espresso with smooth milk. Smooth texture, the milkiness balances the bitterness of the coffee. Suitable for those who prefer a milder taste.

Rich chocolate drink with crushed OREO cookies. You can taste the sweetness of chocolate and the crispy texture of the cookies. A sweet treat that adults and children will love.

Freshly squeezed from fresh lemons. Sufficiently sour, rich in vitamin C. Sour and refreshing, very cooling.

Freshly squeezed from fresh oranges. Retains the natural fiber and sweetness of the fruit. No additives, healthy and delicious.

Freshly ripened papaya blended with milk. Rich and smooth texture, charming aroma. A popular drink in Taiwanese night markets and beverage shops.

Fresh apples blended with milk. With the fresh aroma of apples and the richness of milk. Mellow texture, rich in nutrients.

A perfect blend of sweet banana and milk. Thick and smooth texture, natural sweetness. A drink full of energy.

Freshly squeezed juice from a mix of seasonal fruits. A blend of sweet and sour flavors, balanced nutrition. You can taste different fruit aromas in every sip.

Black tea with a rich tea aroma, mixed with creamer or milk. Smooth and sweet taste, a classic Taiwanese beverage.

Jasmine green tea shaken to create foam. Clear tea with a delicate floral aroma. Refreshing and sweet aftertaste, a perfect thirst quencher.

Green tea with sour and salty plums. The sourness of the plums brings out the sweetness of the green tea. Sweet and sour, it stimulates saliva and is perfect for cutting through richness.

Korean pomelo paste brewed with honey. With the fresh scent of pomelo peel and pulp. Sweet and sour, mellow, suitable for both hot and cold.