Dong Dee Town in Town Branch Salmon Dong, Shrimp Dong, Crab Dong, Korean Soy Sauce Cured Egg Yolk

Thinly sliced raw fish served fresh. Tender texture with natural fattiness. Sweet taste from freshness, served with soy sauce and wasabi to enhance the flavor.

Korean-style instant noodles stir-fried in a spicy sauce. Chewy noodles with an intense, rich flavor, served with various toppings.

Raw salmon fillet marinated in a Korean-style seasoned soy sauce. Savory and sweet with a mellow taste, tender and springy texture. Popularly eaten wrapped in seaweed with Japanese rice.

A spicy single-dish Thai stir-fry with meat, chili, garlic, and holy basil. Spicy and aromatic with herbs, served with steamed rice.

Thai Tom Yum style dish with glass noodles, morning glory, and meat. Seasoned with fermented bean curd sauce. Sweet and sour with a mellow taste and fragrant sesame oil.

Long pasta in a white cream sauce mixed with egg, cheese, and bacon. Rich, creamy, and savory with a smooth texture.

Pasta tossed with a smooth, creamy sauce. Rich and buttery from milk and butter, perfect for those who prefer a mellow taste.

Pasta tossed with a seasoned tomato sauce. Refreshingly sweet and sour, with a fragrant aroma of Western herbs.

Thai-style stir-fried pasta with herbs like krachai, young peppercorns, and holy basil. Intensely spicy and fragrant with spices.

Pasta stir-fried with Thai tom yum ingredients and fresh shrimp. Intensely sour and spicy, fragrant with galangal, lemongrass, and kaffir lime leaves.