Diwan Restaurant (Halal)

Fresh romaine lettuce tossed with Caesar dressing, croutons, and parmesan cheese. Topped with slices of savory smoked salmon. A rich and smoky twist on the classic salad.

Crisp romaine lettuce served with grilled chicken breast, croutons, and parmesan cheese in a creamy Caesar dressing. A hearty and popular salad choice.

A mix of fresh seasonal vegetables such as lettuce, cucumber, and tomatoes. Served with your choice of dressing to customize the flavor.

A Levantine salad made with toasted or fried pieces of khubz (flatbread) combined with mixed greens and other vegetables like radishes and tomatoes. Tangy and crunchy.

Seared tuna slices served rare over a bed of fresh salad greens. Often dressed with a soy-based or citrus dressing. A light and protein-rich dish.

Simple, unflavored yogurt. Creamy and tangy, often eaten as a healthy snack or side.

Chicken wings marinated and deep-fried until golden and crispy. A popular savory appetizer.

A salad consisting primarily of finely shredded raw cabbage with a salad dressing, commonly either vinaigrette or mayonnaise. Crunchy and refreshing.

Crispy potato fries topped with melted cheese or cheese sauce. A comforting and savory snack.

Spinach baked with a rich cheese topping, often including mozzarella or parmesan. Creamy, savory, and served warm.

A multi-layered sandwich using crusty Ciabatta bread, typically filled with poultry, bacon, lettuce, tomato, and mayonnaise. Served with fries or salad.

A signature beef burger featuring a juicy patty topped with melted cheese and fresh vegetables in a bun. A filling and classic main dish.

Tortillas filled with seasoned beef and cheese, then grilled until the cheese melts. Served cut into wedges, often with salsa or sour cream.

A classic triple-decker sandwich with toasted bread, meats, lettuce, and tomato. A satisfying meal option.

Tuna salad filling stuffed into a soft pita bread pocket. A lighter sandwich option.

Spaghetti tossed in basil pesto sauce, served with a piece of seared salmon. Herby, nutty, and savory.

A fusion dish combining Italian pasta with rich Thai Panang curry sauce. Topped with tender, slow-cooked beef ribs. Creamy, spicy, and aromatic.

Spaghetti stir-fried Thai-style with fresh peppercorns, herbs, and mixed seafood. Spicy and fragrant.

Flat pasta noodles in a rich, creamy sauce with bacon or ham and cheese. Smooth and comforting.

Classic pasta in a simple, fresh tomato sauce with basil. Tangy and light.

Chicken breast filled with ham and cheese (Cordon Bleu style), grilled and paired with a refreshing sweet and tangy mango salsa.

A premium cut of Australian beef, grilled to preference. Ribeye is known for its marbling and rich flavor.

Wide rice noodles served with a generous topping of seafood in a thick, savory gravy with kale. A popular Thai comfort dish.

A variety of mixed seafood served with a flavorful sauce. Presented in a bucket-style serving, ideal for sharing.

Beef cooked in a spicy and savory Sichuan-style glaze, typically featuring chili peppers and Sichuan peppercorns.

Wide rice noodles topped with marinated beef and kale in a thick gravy (Rad Na). Mild and savory.

Wide rice noodles topped with chicken and kale in a thick gravy (Rad Na). A gentle, comforting dish.

Flat rice noodles stir-fried with soy sauce, egg, chicken, and kale (Pad See Ew). Sweet, savory, and smoky.

Flat rice noodles stir-fried with soy sauce, egg, kale, and your choice of beef or seafood. A classic Thai street food dish.

Fried rice cooked with yellow curry powder, pineapple chunks, and cashew nuts. A sweet and savory dish often served in a pineapple shell.

Crispy deep-fried soft shell crab tossed in a pungent and savory black pepper sauce. Spicy and aromatic.

Large prawns fried and coated in a sweet and sour tamarind sauce. A classic Thai flavor combination.

Spicy stir-fry with holy basil, garlic, chili, and your choice of meat, served over steamed rice. Known as Pad Kra Pao, it's a staple Thai dish.

Classic Thai fried rice with egg, onion, and your choice of meat. Served with cucumber and lime.

Flavorful fried rice seasoned with savory shrimp paste and spicy chili oil. Rich and aromatic.

A fluffy, golden-brown Thai omelette (Kai Jeow) stuffed with crab meat. Crispy on the edges and soft inside.

Classic Thai omelette fried until puffy and golden. Simple savory egg dish.

A simple fried egg, often ordered as a side dish to top rice.

Steamed plain white rice.

A spicy and sour salad (Yum Talay) with mixed seafood, lime juice, fish sauce, chilies, and herbs. Refreshing and zesty.

Grilled beef slices tossed with a spicy dressing, herbs, and roasted ground rice (Yum Nua). Savory, spicy, and chewy.

Fresh salmon dressed with a spicy and sour Thai-style sauce featuring lemon and chili. A fusion sashimi salad.

Shrimp salad (Pla Goong) with plenty of lemongrass, mint, and chili paste. Aromatic and spicy.

A Thai-style fruit salad (Tam Pollamai) with seasonal fruits and prawns, tossed in a spicy, sweet, and savory dressing.

A sour and spicy orange curry soup (Gaeng Som) made with tamarind paste, mixed vegetables, acacia omelette (Cha-om), and shrimp.

Classic Thai green curry made with coconut milk, green chilies, and herbs, featuring tender braised beef short ribs.

A rich, mild, and slightly sweet curry with Persian influences. Features peanuts, potatoes, and tender beef ribs.

Thailand's famous hot and sour prawn soup with lemongrass, galangal, kaffir lime leaves, and chili. Aromatic and spicy.

Thai green curry with beef, served with roti flatbread for dipping instead of rice.

Massaman chicken curry served with roti flatbread. A comforting combination of creamy curry and crispy bread.