Diogo Sushi (Khlong San Branch)

Cooked Shrimp Nigiri. Orange and white shrimp on seasoned rice with a perfect sweet and sour balance. Familiar and easy to eat.

Bonito Nigiri. Fresh, firm, and tender red fish with a unique, rich flavor characteristic of red-fleshed fish.

Salmon Nigiri. Fresh orange fish with beautiful marbling, a melt-in-your-mouth texture, served with wasabi and soy sauce.

Marinated Mackerel Nigiri. Slightly sour and salty from the marinade, which cuts through richness and pairs well with sushi rice.

Sushi roll topped with ebiko (small, crunchy flying fish roe). Salty, rich flavor with a seaweed aroma.

Shrimp Nigiri topped with mayonnaise and tobiko. Sweet, rich, and slightly sour flavor, with a crunchy texture from the tobiko.

Tuna Salad Sushi Roll. Tuna mixed with a mellow, rich, and fragrant salad dressing. Easy to eat.

Jellyfish Salad Sushi Roll. Crispy seasoned jellyfish with a slightly sweet, salty, and spicy Japanese flavor.

Grilled Eel Nigiri. Brushed with sweet and savory eel sauce (Kabayaki). Soft, juicy, and rich-flavored eel.

Tamagoyaki Nigiri. Dense, sweet, and mellow Japanese omelet. A popular and easy-to-eat menu item.

Octopus Tentacle Nigiri. Springy texture that is satisfying to chew, not tough, with an authentic taste of the sea.

Sushi roll topped with ikura (salmon roe). Round, clear orange pearls that burst in your mouth with a salty, oceanic flavor.

Imitation Crab Nigiri. Good quality imitation crab with a slightly sweet flavor and soft texture. Suitable for children and sushi beginners.

Sushi roll with green seaweed salad. Crispy seaweed strands seasoned with a sweet, salty flavor and sesame oil.

Temaki (Hand Roll) or Tobiko Roll with various fillings such as imitation crab, tamagoyaki, and cucumber. A complete flavor profile.

Grilled Mackerel Nigiri with Soy Sauce. Perfectly cooked fish, fragrant with grilled aroma and sauce.

Premium imitation crab served as a single piece or as a special imitation crab nigiri. Soft and springy texture.

Vegetable Salad Maki Roll. Mixed vegetable salad with creamy dressing. Refreshing and nutritious.

Salmon Salad Sushi Roll. Chopped salmon mixed with salad dressing, a rich and mellow flavor.

Large California Roll stuffed with cucumber and imitation crab, coated with tobiko on the outside. Offers a variety of textures in one bite.

Tamagoyaki sandwich filled with shrimp and mayonnaise. Sweet and rich flavor, with a fragrant aroma of egg and mayonnaise.

Tamagoyaki Maki Roll. Bite-sized seaweed roll with tamagoyaki filling. Light and easy to eat, suitable for children.

Fresh Salmon Sashimi. Beautiful orange fish with marbling and clear lines. Sweet, soft, and melt-in-your-mouth texture. Served with grated daikon radish, wasabi, and soy sauce.

Good quality imitation crab, sliced and served as sashimi. Firm and sweet texture. Eat plain or with soy sauce and wasabi to enhance flavor.

Thinly sliced marinated mackerel, served as sashimi. Unique sour and salty taste, firm texture. Served with pickled ginger and wasabi.

Freshly ground wasabi. Pungent and sharp flavor, used with sushi and sashimi to cut richness and for its antiseptic properties.

Japanese Soy Sauce. Mellow and salty flavor, used for dipping sushi and sashimi to enhance taste.