Dink Bar & Restaurant

Spaghetti Carbonara with Onsen egg and Bacon. Rich carbonara cream sauce, fragrant with cheese and bacon. Served with a soft-boiled egg for added richness. Perfectly balanced taste. Al dente noodles.

Fusion spaghetti combining Thai flavors of crab curry with wild betel leaves. Rich and fragrant with curry paste. Served with a soft-boiled egg to reduce spiciness and add creaminess.

Spaghetti Mushroom Cream Sauce with Scallop. Creamy and rich taste with tender, sweet scallops. Suitable for those who prefer mild pasta flavors.

Smoked brisket. Tender and juicy meat with a little fat. Rich flavor from the smoking process. Served with Jaew dipping sauce or BBQ sauce.

Slow-cooked smoked beef short ribs. The meat easily falls off the bone. Unique smoky aroma. Rich flavor that penetrates the meat.

Crispy fried German pork knuckle. Crispy skin, tender and juicy meat inside. Served with side dishes and a sauce to cut the richness. Perfectly salty and savory.

Premium grade Wagyu beef steak, 300 grams. The meat is tender, melts in your mouth, with beautiful marbling. Grilled to your desired level to bring out the best beef flavor.

Fresh red tuna lightly seared on the outside, leaving the inside raw and sweet. Tender and springy texture. Served with sauce to enhance flavor.

Duck leg confit, tenderized by slow cooking in oil, then fried until the skin is crispy. The meat inside is tender and juicy. Salty, savory, and fragrant with French-style spices.

A luxurious dish pairing melt-in-your-mouth grilled foie gras with tender, sweet grilled scallops. Rich and fragrant buttery taste, balanced with fruit or balsamic sauce.

Rich and creamy bisque made from lobster shells and tomalley. Intense, rich, and oceanic flavor. Smooth texture. Often served with toasted bread.

Crispy fresh salad topped with large grilled scallops. The natural sweetness of the scallops pairs well with the sweet and sour dressing. A refreshing appetizer.

Fresh salad topped with rich, buttery seared foie gras, drizzled with a creamy sauce. The savory taste contrasts perfectly with the crisp freshness of the vegetables.

Spicy papaya salad with fermented fish sauce and salted crab. Mixed with Khanom Jeen noodles or thin noodles as preferred. Spicy, sour, salty, and umami, a complete Isaan flavor.

Crispy pork pieces seasoned with roasted rice powder, chili powder, lime, and fish sauce. Spicy and savory taste with the crunchiness of the pork.

Spicy and sour soup with tender beef shank that has chewy cartilage. The soup is fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Spicy and throat-soothing taste.

Pork jowl marinated in fish sauce, then fried until crispy outside and tender inside. Salty, savory, and fragrant with fish sauce. Delicious to eat as a snack or with hot rice.

Crispy fried German pork knuckle salad with a spicy dressing, herbs, and various vegetables. The sour and spicy taste cuts through the richness of the pork knuckle.

Fresh, springy shrimp marinated in seasoned fish sauce. Served with garlic, fresh chili, and spicy seafood dipping sauce. A popular appetizer.

Spicy salmon salad with herbs, emphasizing sliced lemongrass and phla ingredients. Rich and fragrant with herbs. The sweet and fatty salmon pairs well with the spicy dressing.

Diced meat stir-fried with a special sauce. Tender and juicy meat, rich sweet and savory flavor, mellow. Fragrant with wok aroma.

Steamed egg with a smooth, soft texture served in a hot pot, topped with fresh seafood such as shrimp and squid. Mellow taste, soothing to drink.

Spicy Yen Ta Fo hot pot soup. Contains various seafood and fish balls. The pink broth has a mellow sweet and sour taste, fragrant with fermented bean curd.

American Fried Rice. Fried rice with tomato sauce, raisins, and peas. Served with fried chicken, sausage, and a fried egg. A simple and satisfying one-dish meal with a sweet and sour taste.

Steamed rice mixed with fragrant shrimp paste, served with a full set of side dishes such as sweet pork, shredded omelette, shallots, chili peppers, and sliced green mango. A complete salty, sweet, and sour taste.

Hot steamed rice topped with a smooth, soft creamy omelette. You can choose your preferred meat, such as crispy pork, pork, or beef. Served with seasoning sauce.

Garlic butter fried rice served with perfectly grilled picanha steak. Tender meat with marbling. Deliciously balanced flavor.

A premium version of stir-fried wagyu beef with holy basil and chili-garlic sauce, served over hot steamed rice. Fragrant with beef and holy basil.

Creamy omelette rice topped with spicy crispy pork stir-fried with chili and salt. Spicy, salty, and savory taste, with a crispy texture that complements the creamy egg.

Traditional fried rice with dark soy sauce. Rich color, mellow taste, fragrant with wok aroma. Often includes Chinese broccoli and tomatoes. A dish that evokes nostalgia.

Crispy corn chips topped with melted cheese and mashed avocado. Salty, cheesy, and crunchy. Enjoyable as a snack.

Crispy battered squid rings. Tender squid, not chewy. Crispy batter that isn't oily. Served with tartar sauce or lime.

Crispy french fries topped with rich cheddar cheese. Salty and cheesy taste, fragrant with cheese. A popular snack.

Pork belly marinated in fish sauce and fried until golden crispy. Salty, savory, and fragrant with fish sauce. Delicious as a snack or with hot rice.

Half a chicken marinated in salt and fried until the skin is crispy. The meat is tender and juicy. Perfectly salted. Fragrant with hot fried chicken.

Shrimp heads, battered and deep-fried until crispy. Seasoned to be salty and savory. Crunchy and enjoyable to eat whole. High in calcium.

Spicy minced pork salad, formed into balls and fried until golden brown. Fragrant with roasted rice powder and herbs. Spicy and savory taste, crispy outside and tender inside.

Spring roll wrappers filled with spicy minced duck salad. Fried until crispy. The filling is juicy with a spicy, sour, and roasted rice powder flavor. A perfect fusion dish.

Real squid balls with a chewy texture. Can be served boiled for a healthy option or deep-fried for a crispy snack. Served with dipping sauce.

Jellyfish balls with a unique crunchy texture. Can be served fried or boiled. Enjoyable to eat.

A platter of assorted fried items for snacking as appetizers. Perfect for sharing in a gathering. Generous portion.

Freshly baked waffles, buttery, crispy outside and soft inside. Served with cold vanilla ice cream. Drizzled with sweet sauce for extra deliciousness.

Italian-style cake with layers of coffee-soaked ladyfingers and mascarpone cream. Bitter-sweet taste, fragrant with coffee and cocoa. Soft and smooth texture.

Mexican lager beer. Smooth and refreshing taste. Often served with a lime wedge on the rim of the bottle to enhance the aroma.

Premium lager beer from the Netherlands. Rich taste with a slight hop bitterness. Refreshing and distinctive. Enjoyable to drink.

Original Thai beer. It has a unique richness and texture. Made from good quality malt. Suitable to pair with spicy Thai food.

Small glass of Belgian wheat beer. Cloudy and smooth. Mildly sweet and fragrant with orange peel and coriander. Easy to drink.

Large glass of Belgian wheat beer. Satisfying. Smooth, slightly sweet, and refreshing taste. Enjoyable to drink.

Small glass of raspberry wheat beer. Beautiful pink color. Sweet and sour taste, fragrant with fruit aroma. Easy to drink like fruit juice.

Large glass of raspberry wheat beer. Refreshing taste, sweet and fragrant with berry aroma. Not too high in alcohol, suitable for those who like sweet drinks.

Singha beer in a pitcher, for sharing. Rich Thai taste, refreshingly satisfying.

Singha beer served in a large tower. Keeps cold for a long time. Suitable for parties with friends.

Bottled water. Clean and refreshing.

Sparkling soda. Used for mixing drinks. Adds refreshment.

Carbonated cola drink. Sweet, fizzy, and refreshing. Quenches thirst.

Large bucket of ice for keeping drinks cold and refreshing.

Lemon-lime flavored carbonated drink. Clear, colorless. Sweet and sour, fizzy, and refreshing.

Tonic water. Slightly bitter and sweet. Often used to mix with gin or vodka.

Mixer drinks such as ginger ale or soda lime. Good taste, enhances your favorite drinks.

Energy drink. Sweet taste. Contains caffeine. Helps to stay alert.

Classic cocktail with gin, sweet vermouth, and Campari. Bold, bittersweet, and aromatic with herbs.

Cocktail with whiskey or sweet vermouth as the main ingredients, flavored with bitters. Bold, deeply sweet, and fragrant taste.

Classic cocktail made with whiskey or bourbon, sugar, and bitters. Served with orange peel. Bold and satisfying taste.

A colorful cocktail with a blend of various spirits, offering complex and intense flavors.

Layered shot cocktail with 3 colors. Consists of coffee liqueur, Irish cream, and orange liqueur. Sweet, fragrant, and creamy taste. Often set on fire before drinking.

A shot cocktail with a sweet and creamy taste from Irish cream and coffee liqueur, topped with whipped cream. Easy to drink, smooth.

A shot with sambuca and Irish cream. Sweet and fragrant with herbal and milk flavors.

A shot cocktail that looks like a brain floating in a glass. Made with peach liqueur and Irish cream, topped with grenadine syrup. Sweet and fragrant taste.

A type of Brain Hemorrhage cocktail. Creamy and visually striking. Sweet and creamy taste.

A spooky but delicious shot cocktail. Green and red colors like zombie brains. Sweet and creamy taste from cream and fruit ingredients.

A set of shot cocktails arranged in multiple glasses, creating a rainbow effect. Each glass has different flavors and ingredients. Beautiful and fun.

A spectacular flaming shot cocktail. Made with various strong liquors. Intense and fiery taste.

Gin served pure or mixed easily. It has a fragrant aroma of juniper berries and herbs. Dry and refreshing taste.

Rum. Liquor distilled from sugarcane. Sweet aroma of burnt sugar or caramel. Easy to drink.

Vodka. Clear, colorless liquor. Pure, smooth, slightly harsh taste. Best served chilled and neat.

Tequila. Liquor from Mexico. Unique aroma. Strong taste. Often drunk with salt and lime.

Whisky. Amber-colored liquor aged in oak barrels. Has a woody and smoky aroma. Complex, smooth, and deep taste.

Brandy. Liquor distilled from fruit. Sweet, smooth, and fruity aroma. Warming to the stomach when drunk.

Sweet liquor with fruit, herb, or spice flavors. Sweet and fragrant taste, easy to drink.

Sweet and sour mocktail made from orange juice, lime juice, and pineapple juice. Beautiful yellow color. Refreshing, non-alcoholic.

Non-alcoholic beverage. Sweet and fragrant cherry flavor. Bright color. Refreshing to drink.

A perfect blend of mixed fruit juices. Sweet and sour taste, fragrant with various fruit aromas. Cold and refreshing.