Ding Yi Feng Gang Fu Ramen

Spicy Beef Broth Ramen. Rich broth with Chinese spices and chili paste. Served with tender beef and chewy noodles. Authentic Chinese spicy flavor.

Mellow Beef Broth Ramen. Clear but deep flavor, fragrant with beef aroma. Served with sliced beef and radish. Suitable for those who prefer natural, non-spicy flavors.

Beef Ramen in Pickled Vegetable Broth. A mellow sour and salty flavor from pickled vegetables balances the richness of the beef broth, making it refreshing and not greasy.

Ramen with tender, melt-in-your-mouth braised pork belly. Balanced by the sourness of pickled vegetables. Rich and savory broth complements the noodles.

Ramen with braised pork in spicy broth. Well-cleaned, chewy pork absorbs the spicy and aromatic broth.

Ramen in a refreshing sweet and sour tomato broth, served with tender fatty beef. A harmonious and easy-to-eat flavor combination.

Ramen with large chunks of braised beef. Beef is stewed until tender in a rich sauce, absorbing the flavor. Served with hot broth and chewy noodles.

Fresh Shrimp Ramen. Clear broth with a sweet seafood flavor, providing a light and refreshing feel from fresh ingredients.

Thick noodles in dry ramen style, topped with boiling chili oil, garlic, and seasonings. Aromatic and intensely spicy. Chewy noodles.

Dry ramen topped with a rich, seasoned minced meat sauce. Mixed with noodles for a mellow sweet and savory flavor, similar to Jajangmyeon but with its own unique character.

Dry ramen stir-fried with tomato sauce and egg. Sweet and sour taste, easy to eat. A popular dish that feels warm like home cooking.

Dry ramen stir-fried with dried shrimp (small dried shrimp) and scallion oil. Unique aroma and crispy texture from the shrimp.

Dry ramen stir-fried with various vegetables, seasoned with a special sauce. Perfect for those who want a vegetable-focused and mellow-flavored meal.

Chinese-style Stir-fried Dry Ramen. Choice of beef or pork, stir-fried with soy sauce and spices for a rich and savory flavor.

Dry ramen stir-fried with lamb, seasoned with spices like cumin to remove gaminess and enhance the lamb flavor. A dish with a prominent spicy aroma.

Cold noodles served with a refreshing sweet and sour sauce, topped with various side dishes. Perfect for cooling down.

Mixed (Three-Flavor) Wonton Soup. Soft and chewy wonton wrappers in hot broth. Full, flavorful filling. Offers a variety of tastes in one bite.

Pork and chive wontons in soup. The aroma of chives enhances the sweetness of the pork. Soft wrappers, smooth broth.

Beef and chive wontons in soup. Rich beef filling wrapped in homemade wonton wrappers, served in hot broth.

Fried gyoza with beef filling. Crispy bottom, soft top, juicy beef filling. Dip in sauce for extra flavor.