Dine in cafe

A hearty brunch platter including roasted chicken breast, sautéed mushrooms and shrimp, tender scrambled eggs, and various vegetables such as tomatoes, baby corn, sweet potatoes, and salad. Diverse ingredients, balanced nutrition, and a fresh, healthy taste.

A brunch option suitable for lacto-ovo vegetarians. Features sweet honey rye bread, healthy brown sugar oatmeal yogurt, sautéed mushrooms, tender scrambled eggs, and fresh salad. Rich in texture and light.

A lacto-ovo vegetarian brunch, characterized by its homemade black sesame paste and cheese crisps. Served with smooth mashed potatoes, maitake mushrooms, scrambled eggs, and various roasted vegetables, accompanied by sourdough bread with vegetable puree. Unique and layered flavors.

A brunch featuring grilled diced pork and creative toppings. Includes homemade black sesame paste, cheese crisps, mashed potatoes, and scrambled eggs, served with sourdough bread and roasted vegetables. The flavors of pork and sesame intertwine for a satisfying meal.

Classic stir-fried spaghetti, sautéed with garlic and chili, then tossed with savory bacon. The noodles are chewy, with a spicy and appetizing flavor and a rich garlic taste.

Rich creamy white sauce pasta with smoked salmon and shrimp. The sweetness of seafood perfectly blends with the creamy sauce, resulting in a smooth and rich texture.

Risotto cooked with white wine and clam broth. The rice absorbs the essence of the seafood, exuding a light wine aroma, and the clams are tender.

Creamy risotto with rich truffle aroma, with maitake mushrooms for added texture. Vegetarian option available (vegan or lacto-ovo vegetarian), a flavorful and elegant vegetarian dish.

Macaroni with our special pink sauce (a blend of tomato sauce and cream), with a sweet, sour, and slightly spicy taste. Tender chicken is added, making it an appetizing and rich pasta dish.

Creative exotic macaroni dish, stir-fried with Thai chili sauce. Rich in ingredients, including clams, shrimp, and scallops. Spicy, sour, and fresh flavors with a Southeast Asian flair.

A classic baked dish. Macaroni tossed with rich tomato pork sauce, topped with cheese and baked until golden and stringy. Rich in flavor and aroma.

Sourdough bread with a unique fermented flavor, crispy crust and chewy interior. Best enjoyed with refreshing vegetable puree and sour cream for enhanced flavor.

Soup carefully simmered by the chef based on daily ingredients. The flavor varies daily, warming and comforting.

Zucchini grilled to tender and juicy perfection, seasoned with Mexican spices. A refreshing appetizer with layered spice flavors.

Golden crispy fried chicken pieces with tender meat inside. A classic snack loved by adults and children, suitable for sharing.

Freshly fried potato fries, crispy outside and soft inside, seasoned with a little salt. A must-have casual snack for gatherings.

Crispy fries served with rich truffle sauce. The unique aroma of truffle elevates the flavor of ordinary fries, making it luxurious and delicious.

Salad made with fresh lettuce and seasonal vegetables, crisp and refreshing. Suitable to pair with main courses for balanced nutrition.

Classic Caesar salad with tender and juicy roasted chicken thigh. Crisp lettuce and rich Caesar dressing, a satisfying light meal option.

Crispy thin crust pizza topped with mixed wild mushrooms baked on a garlic butter white sauce base. The aroma of mushrooms blends with garlic and cream, suitable for lacto-ovo vegetarians.

Tender scrambled eggs with sweet shrimp and sautéed mushrooms. Moist and rich in texture, highly nutritious, suitable as an appetizer or side dish.