Dina Ahan Tam Sang

Stir-fried preserved egg with basil. A dish where the creamy and chewy preserved egg is stir-fried with a flavorful basil sauce, fragrant with basil leaves, chili, and garlic. Spicy, salty, and mellow flavor. Pairs well with hot steamed rice.

A popular Thai dish. Minced pork stir-fried with basil leaves, chili, and garlic. Seasoned with a special sauce. Perfectly spicy, salty, and sweet. Served with a crispy fried egg over hot steamed rice.

Chicken pieces stir-fried with fragrant basil paste. Intensely spicy flavor. Served over rice with a fried egg. A quick, easy, and delicious dish.

Minced or sliced beef stir-fried with fragrant basil leaves. Intensely spicy flavor. The beef has a satisfying chewy texture. Served with a fried egg and steamed rice to balance the spiciness.

Fresh mixed seafood such as shrimp and squid, stir-fried with delicious basil sauce. The sweetness of the seafood combines with the spiciness of the seasonings. Served with steamed rice and a fried egg.

Large pieces of fish, fried or blanched, then stir-fried with basil. Intensely spicy flavor, with tender and sweet fish that is not fishy, complementing the fragrant basil leaves.

Fresh, bouncy shrimp stir-fried with chili and basil leaves. Sweetness from the shrimp contrasts with the spicy and salty stir-fry sauce. Served hot with a fried egg.

Large pieces of crispy-skinned crispy pork stir-fried with basil sauce until well-coated. The crunchy texture of the pork combined with the spicy flavor. A popular dish for crispy pork lovers.

Crispy morning glory stir-fried over high heat with crispy pork. Seasoned with fermented soybean paste, garlic, and chili. Salty with a hint of sweetness, fragrant with wok hei. Served with steamed rice and a fried egg.

Crispy kale stir-fried with large pieces of crispy pork. Seasoned with oyster sauce and fresh chili. Mild flavor, with both the crispiness of the vegetables and pork.

Mixed seafood stir-fried with fragrant curry powder, egg, and onions. Mild flavor, aromatic spices, not too spicy, easy for everyone to enjoy.

Crispy pork stir-fried with red curry paste until fragrant, with long beans and kaffir lime leaves. Intensely spicy flavor, fragrant with authentic Thai curry paste.

Various vegetables such as carrots, baby corn, broccoli, stir-fried with tender pork. Seasoned with oyster sauce. Mild flavor, with the benefits of various vegetables.

Pork stir-fried with bell peppers and onions. Not too spicy, with sweetness from the bell peppers and fragrance from fried garlic.

Shrimp and squid stir-fried with chili paste. Sweet with a hint of saltiness, slightly spicy. Beautifully colored and appetizing.

Rich green curry with chicken served over hot steamed rice. Can be stir-fried dry or served with a little gravy. Fragrant with coconut milk and green curry paste.

Steamed rice stir-fried with egg and fresh shrimp. Seasoned with seasoning sauce and a little sugar. Served with lime and cucumber. Mild and palatable flavor.

A standard dish. Egg fried rice with tender pork pieces. Fragrant with wok hei. Easy to eat, suitable for quick meals.

Steamed rice stir-fried with chicken and egg. Grains of rice are nicely separated and fragrant from pan-frying. Mild but well-rounded flavor.

Rice stir-fried with tomato sauce and raisins, served with side dishes like fried chicken, sausage, and a fried egg. A fusion Thai dish with a sweet and sour taste.

Pork marinated with spices, sun-dried until slightly dry, then fried until cooked and fragrant. Salty-sweet flavor, with a chewy texture. Delicious as a snack or with rice.

Pork ribs marinated with garlic and pepper, fried until golden brown outside and tender inside. Rich flavor, fragrant with fried garlic.

Marinated chicken wings fried until crispy. Crispy skin and juicy meat. Perfectly salty and savory. Great for snacking or with rice.

Pork marinated and stir-fried with garlic and pepper until fragrant. Salty-sweet, mellow flavor, with a distinct garlic aroma.

Glass noodles mixed with minced pork, shrimp, and pork sausage. Seasoned with a spicy, sour, salty, and sweet dressing. Served with water mimosa or celery for added fragrance.

Instant noodles salad with mixed ingredients, including minced pork, sausage, and seafood. Intensely flavorful Thai-style salad.

Steamed rice topped with rich green curry with pork. Fragrant with coconut milk and curry paste. Served with a fried egg for added deliciousness.

Steamed rice stir-fried with green curry paste and chicken, resulting in fried rice with the aroma and flavor of green curry in every bite.

A simple yet delicious dish. Beaten eggs seasoned and fried in hot oil until golden crispy or fluffy as desired. Served over hot steamed rice with chili sauce.

Chewy spaghetti noodles topped with minced pork tomato sauce. Sweet and sour, mellow flavor. Suitable for children and adults.

Drunken spaghetti stir-fried with abundant seafood. Spicy and flavorful, fragrant with herbs like fingerroot and young peppercorns. (Note: English menu name may be inaccurate)

Macaroni stir-fried with tomato sauce and minced pork, with egg and vegetables. Sweet and sour, easy-to-eat flavor. A favorite among children.

A hot and mild soup with a mellow flavor, containing egg tofu, minced pork balls, and napa cabbage. Soothing and perfect for spicy food or breakfast.

Green curry with chicken as a side dish. Rich coconut milk gravy, with chicken, eggplant, and basil leaves. Balanced sweet, creamy, salty, and spicy flavor.

Creamy Tom Yum Goong with intense flavor. Coconut milk or evaporated milk added for richness. Fragrant with Tom Yum herbs: galangal, lemongrass, kaffir lime leaves. Sour and spicy to the core.

Creamy Tom Yum soup with pork. Rich and intense flavor, similar to Tom Yum Goong but with tender pork. Soothing hot broth.

Thin noodles in a clear, mellow broth with minced pork and pork meatballs. Season to taste with condiments.

Wide noodles stir-fried with egg, kale, and shrimp. Seasoned with sweet dark soy sauce. Salty-sweet flavor, fragrant with wok hei.

Chewy wide noodles stir-fried with soy sauce, pork, and kale. Mild flavor, a popular and easy-to-eat noodle dish.

Instant noodles stir-fried with egg and pork, with various vegetables. Seasoned richly, with chewy and delicious noodles.

Instant noodles stir-fried with fresh shrimp. Soft noodles with a rich flavor, fragrant with seasonings and fresh shrimp.

Drunken instant noodles stir-fried with seafood. Spicy and intensely flavorful, fragrant with herbs. Chewy noodles that pair well with the spiciness.

Spicy papaya salad with cooked fermented fish sauce and salted crab. Salty, spicy, and savory flavor with a unique fragrant fermented fish sauce aroma.

Sweet and sour papaya salad with peanuts and dried shrimp. No fermented fish sauce. Mild and easy-to-eat flavor, refreshing.

Minced pork stir-fried with roasted rice powder, chili powder, fish sauce, and lime. With shallots and mint leaves. Sour, spicy, and fragrant with roasted rice powder.

Grilled pork slices seasoned like larb, with roasted rice powder and chili powder. Intense flavor, fragrant with grilled pork and herbs.

Hot steamed rice with separated grains, perfectly soft. Ideal for pairing with any dish.

Fried egg in hot oil. Crispy whites, runny or cooked yolks as requested. Adds flavor to main dishes.

Chanthaburi noodles stir-fried with sweet and sour Pad Thai sauce, with fresh shrimp, tofu, preserved radish, and roasted peanuts. Fragrant with tamarind and palm sugar.

Fragrant deep-fried pork with garlic served over hot steamed rice with a fried egg. Salty, savory, and mellow flavor.

Fresh shrimp stir-fried with garlic and pepper, served over rice with a fried egg. Sweet and bouncy shrimp flavor complements the fragrant garlic.

Spicy stir-fried morning glory with fermented soybean paste. Crispy morning glory stir-fried quickly over high heat. Seasoned with fermented soybean paste, chili, and garlic. Salty, spicy, and fragrant with wok hei.