Dian Xiao Er

Crispy fried chicken leg served with white rice and side dishes. The chicken leg has a golden crispy skin and tender, juicy meat, making it a very satisfying main course.

Classic Taiwanese fried pork rib rice. Ribs are marinated, coated, and deep-fried, crispy and savory, enjoyed with white rice.

Tender pork slices with vegetables and a thickened sauce, poured over hot white rice. Smooth texture, moderately savory and fresh.

Beef slices and vegetables braised in a rich sauce, poured over rice. Tender beef, sauce is great with rice.

Noodles with a rich assortment of ingredients (seafood, meat slices, etc.). Choose between fluffy fried rice stir-fried over high heat, or braised rice with a rich gravy.

Featuring fresh pork liver. The fried rice has a strong wok aroma, while the braised rice makes the pork liver more tender.

Made with three types of fresh ingredients (usually shrimp, squid, meat slices, etc.). Fried rice is aromatic, braised rice is moist and rich.

Made with chewy shrimp. Fried rice has the aroma of egg and scallions, while braised rice has a sweet and savory sauce.

Pork shreds stir-fried with egg and rice over high heat. Simple yet classic home-style flavor, moderately savory.

Fried rice with diced ham. The savory flavor of ham perfectly blends with the aroma of egg, a popular choice.

Simply stir-fried with eggs, scallions, and rice. Soft texture, allowing you to savor the aroma of rice and egg.

Larger portion of egg fried rice, suitable for those with a bigger appetite.

Rich beef broth with tender, flavorful beef chunks. The broth is aromatic, and the beef is tender and not tough.

Soup with various meats, seafood, and vegetables. Sweet broth, abundant and diverse ingredients.

Soup made with three types of seafood, such as shrimp and squid. Light and fresh flavor.

Clear soup made with fresh pork liver, with ginger slices to remove gaminess and add flavor. Tender pork liver, sweet broth.

Simple clear soup with lean pork shreds, usually garnished with scallions or greens. Refreshing and not greasy.

Thickened gravy soup base with meat slices, eggs, wood ear mushrooms, and vegetables. Smooth and rich texture, similar to a non-spicy hot and sour soup.

Classic Chinese thick soup containing tofu, wood ear mushrooms, bamboo shoots, and egg drop. Flavored with vinegar and pepper, it's sour, spicy, and appetizing.

Light soup with whisked egg drop and sprinkled scallions. Soft texture, suitable to pair with strongly flavored main dishes.

A clear soup based on tofu, with a simple and refreshing taste. Soft tofu and light broth.

Crispy fried chicken leg with hot noodle soup or rice noodles. The chicken leg is usually served separately to maintain crispiness, the soup is refreshing.

Fried pork ribs served with noodle soup or rice noodles. The ribs are crispy and flavorful, a classic combination with noodle soup.

Thick Lu-Mian soup with noodles or rice noodles. Rich toppings, every bite is coated in soup.

Crispy and savory pickled mustard greens and pork shreds, served with clear soup noodles or rice noodles. Distinctive flavor, very appetizing.

Noodle soup with various toppings (such as seafood, meat slices, vegetables). Sweet broth, generous ingredients.

Fresh pork liver cooked in noodle soup. Pork liver is cooked to the right tenderness, soft texture, mellow broth.

Noodle soup featuring three types of seafood. Refreshing broth with the sweetness of seafood.

Noodle soup with chewy shrimp. Light flavor, suitable for customers who like seafood.

Classic Taiwanese dish. Rich beef broth with tender, flavorful beef chunks and noodles.

Noodles in hot and sour soup. Thick texture, sour and spicy, appetizing, rich toppings.

Taiwanese fried noodles stir-fried with abundant ingredients over high heat. Rich soy sauce aroma, noodles absorb the sauce, moist texture.

Noodles stir-fried with pork shreds and vegetables. Simple home-style flavor, savory and delicious.

Fried noodles combining three types of seafood. Full of fresh flavor, noodles are well-seasoned.

Noodles stir-fried with shrimp. You can taste the sweetness of shrimp in every bite.

Pork liver fried noodles stir-fried over high heat. The pork liver remains tender, paired with savory sauce and noodles.

Long pan-fried dumplings, crispy golden brown on the bottom. Juicy filling with a chewy crust.

Boiled dumplings, chewy skin and full filling. Usually served with soy sauce or minced garlic.

Dumplings served in hot and sour soup. The plumpness of the dumplings perfectly combines with the rich flavor of the hot and sour soup.

A la carte Taiwanese fried pork ribs. Marinated and then deep-fried, savory and delicious, suitable as a side dish.

Main dishes freshly fried to order. Choose between crispy and juicy chicken leg, or crispy outside and tender inside fried cod fillet.

Canned cold drinks. Offering carbonated beverages or refreshing sugar-free oolong tea.