Di Nuo Yi Da Li Bi Sa Tino's Pizza Taipei Zhuang Jing Dian

Latte drink made with Japanese Shizuoka matcha powder. Rich tea aroma, with a slightly bitter and sweet finish, perfectly blended with mellow milk. Ideal for enjoying with dessert.

A dessert calzone with matcha custard and white chocolate baked inside the pizza crust. The filling includes soft mochi, and the crust is sprinkled with matcha powder. Crispy on the outside, soft on the inside, sweet but not cloying.

A matcha variation of the classic Italian tiramisu. Layers of mousse and ladyfingers, full of rich matcha aroma. Creamy and moist texture, elegant flavor.

A rich combination for two, including two main courses, one appetizer, and two drinks. Choose from pizza, baked rice, or baked pasta according to your preference for a multi-sensory experience.

Classic Italian pizza with a tomato red sauce base, mozzarella cheese, and basil leaves. Sweet and sour, refreshing flavor, the best choice to savor the original aroma of the crust.

A specialty pizza combining rich blue cheese and sweet honey. A unique blend of sweet and savory with a strong cheese aroma. Ideal for those who enjoy trying novel flavors.

A popular flavor topped with ham and pineapple. The fruit's acidity and the ham's saltiness blend together after high-temperature baking. Sweet and sour, appetizing taste.

A slightly spicy pizza with a Mexican flavor. Uses spicy roasted chicken and jalapeños to stimulate the taste buds. Suitable for those who enjoy strong flavors and spicy food.

A pizza designed for meat lovers, topped with a variety of meat toppings. Rich flavor, substantial and satisfying texture. Enjoy a fuller meal with a thick crust.

An upgraded version of the Margherita pizza, using Stracciatella cheese. The milky flavor is richer and smoother, perfectly balancing the acidity of the tomatoes.

Pesto-based baked pasta with shrimp and cheese. The herbal aroma of pesto complements the sweetness of the seafood. The taste is refreshing and not greasy.

Uniquely flavored roasted chicken pizza, served with a sweet and sour yogurt sauce. The chicken is tender, and the yogurt sauce adds a refreshing touch, both appetizing and palate-cleansing.

A creative pizza combining Japanese mentaiko and Western cheese. The savory, granular mentaiko blends with rich cheese for a unique and layered flavor.

Creative flavor pizza, pairing smoked duck breast with fresh citrus segments. The savory duck and the sweet and sour fruit create an elegant and refreshing flavor.

A delicious pizza also suitable for vegetarians. Uses plenty of wild mushrooms and truffle oil, with a fragrant aroma. Served with white sauce for a smooth and rich texture.

Selected fatty beef brisket paired with a nutty romesco sauce. The beef is tender and juicy, the sauce has a unique flavor, and the overall texture is rich and substantial.

Classic American flavor, topped with slices of Italian pepperoni. The pepperoni is savory and slightly spicy; its oils seep into the crust after baking, creating a simple yet timeless flavor.

A luxurious pizza loaded with various seafood toppings, enhanced with rich garlic flavor. The seafood is sweet and fresh, and the garlic aroma elevates the overall flavor. Suitable for seafood lovers and those who enjoy strong tastes.

A pizza loaded with seafood toppings, characterized by the addition of mentaiko sauce with a hint of wasabi. The fresh seafood flavor perfectly combines with the spiciness of the sauce for a unique taste.

Rich and aromatic truffle mushroom risotto, baked at high temperature. An onsen egg is placed on top; break the yolk and mix with the rice for a smoother and thicker texture.

Golden turmeric risotto with abundant seafood. With exotic spice aromas, the rice absorbs the essence of the seafood, resulting in a delicious flavor.

Baked rice stewed in a white sauce, served with smoked beef brisket. The richness of the beef fat and the creaminess blend together for a rich and satisfying texture.

Pesto-flavored baked rice with tender snow pork. The fresh aroma of basil balances the richness of the meat, making it fragrant and not greasy.

Classic salmon and white sauce baked rice. The saltiness of smoked salmon and the creaminess of the white sauce are a perfect match. The rice absorbs the sauce, warm and comforting.

Vegetarian baked conchiglie with a tomato red sauce base, with a variety of vegetables. The conchiglie shape easily holds the sauce, sweet and sour, appetizing, with a chewy texture.

Pesto-flavored baked conchiglie with smoked chicken. The rich basil aroma combined with the smoky flavor of chicken, a classic taste.

Classic Bolognese baked pasta topped with a tender onsen egg. The savory meat sauce is rich, and mixing with the egg liquid makes the texture even smoother and more palatable.

Cheese lovers' favorite. Baked with plenty of cream and cheese, creating a waterfall-like cheese pull effect. Extremely rich milky flavor.

White wine clam baked pasta, a variation of the stir-fried style. The white wine aroma brings out the sweetness of the clams, with a fresh and delicious flavor.

Creative baked pasta flavored with orange sauce and duck breast. The fruity sweetness is palate-cleansing, giving traditional baked pasta a new, refreshing flavor.

Rich and intense puttanesca sauce, containing anchovies, black olives, and capers. Baked with seafood, it's spicy, sour, savory, with a strong and enticing flavor.

Classic Caesar salad with smoked chicken. Crisp lettuce drizzled with rich Caesar dressing, sprinkled with cheese powder and croutons, rich in texture.

A refreshing salad characterized by a sweet and sour lemon mousse dressing. Light and airy, suitable for summer or as an appetizer.

Premium smoked salmon slices laid on lettuce, drizzled with a sweet and sour yogurt sauce. The richness of the salmon fat and the freshness of the yogurt are perfectly balanced.

Golden fried potato fries. Crispy on the outside, fluffy on the inside, a classic snack essential for gatherings.

Oven-baked potato chunks. The skin has grill marks and aroma, retaining the original flavor and creamy texture of the potatoes.

Broccoli topped with creamy white sauce and baked, served with naan for dipping. Rich milky flavor, a delicious way to enjoy vegetables.

Upgraded fries tossed with truffle sauce or truffle oil. The unique aroma of truffle elevates simple fries to a luxurious experience.

Chewy squid grilled and drizzled with mentaiko sauce, served with naan. The savory and slightly spicy flavor is perfect as a side dish with drinks.

Onsen egg beaten into a rich truffle cream sauce, served with naan for dipping. Break the yolk and mix with the sauce for an extremely smooth and rich texture.

A double combination of fried chicken pieces and fries. Satisfies the craving for both meat and fries at once, suitable for sharing.

Chicken tenders made from chicken breast, crispy on the outside and tender on the inside, served with fries. The texture is relatively light and not greasy.

Italian-style fried chicken wings, coated in a sweet and sour Sicilian tomato sauce. Crispy skin, flavorful sauce, finger-licking good.

English-style fried fish sticks. The fish is tender, and the batter is crispy. Suitable for dipping with tartar sauce or a squeeze of lemon.

A variety of seasonal vegetables seasoned and oven-baked. Sea salt enhances the flavor, preserving the natural sweetness and moisture of the vegetables.

A mixed platter featuring a variety of popular appetizers. Generous portions and rich variety, perfect for sharing during group gatherings.

Crispy-skinned, tender German pork knuckle, served with sauerkraut and other accompaniments. Rich in collagen, with a deep meaty flavor, this is a hearty main course.

Star-shaped sweet pizza crust topped with mixed berries. A combination of sweet and sour fruit flavors with a crispy crust, visually appealing and delicious.

Tiramisu flavor combined into a star pizza crust. With coffee and cocoa aromas, a sweet taste.

Classic chocolate dessert; hot chocolate lava flows out when cut. Rich and moist texture, a must-order for chocolate lovers.

A sweet calzone filled with banana slices and chocolate. The banana becomes sweeter when heated, melting with the chocolate for an excellent flavor.

A creative dessert combining Taiwanese traditional "mian cha" (flour tea). The calzone filling is full of the sesame and peanut aroma of mian cha, nostalgic and novel.

Strong and intense espresso with rich crema. Small in volume but highly concentrated in aroma, suitable for a pick-me-up or as a palate cleanser after a meal.

Espresso diluted with water, retaining the coffee aroma but with a lighter taste. No sugar or milk added, enjoy the original coffee flavor.

Espresso with a large amount of steamed milk and a small amount of foam. Rich milky flavor, smooth texture, the most widely accepted coffee drink.

Classic black tea, with a reddish hue and a mellow, non-astringent taste. Suitable for quenching thirst with meals.

Japanese sencha mixed with toasted genmaicha. Has a unique nutty aroma and the fresh scent of green tea, with a light and refreshing flavor.

Korean-style yuzu tea, served hot only. Sweet and sour, warm, with yuzu pulp, comforting and soothing.

Black tea mixed with fresh milk. Balanced tea and milk aroma, smooth texture, moderate sweetness.

A combination of plum's salty sourness and lemon's fresh aroma. Sweet, sour, and thirst-quenching, a very refreshing iced drink.

Iced tea with a sweet peach aroma. Rich fruit flavor, sweet and smooth to drink.

Iced tea with apple flavor. Refreshing taste with natural apple fruit aroma.

A tropical-flavored iced tea. A blend of various fruit aromas, rich and cool flavor.

Classic carbonated beverage. Strong fizziness, high sweetness, pairs perfectly with pizza or fried food.

Non-alcoholic version of a mojito sparkling drink. Full of refreshing lemon and mint aromas, with a crisp and stimulating taste.

Sparkling drink with berry flavor. Sweet and sour berry taste combined with the stimulation of sparkling water, beautiful color, refreshing taste.

Plum-flavored Calpis, a Japanese lactic acid drink. Sweet and sour, with a soft texture, suitable for all ages.

Grape-flavored Calpis. The fruitiness of grape combines with the sweet and sour taste of the lactic acid drink, sweet flavor.

A juice drink made with cranberry and lemon. High acidity, rich in Vitamin C, icy and thirst-quenching.

Daily freshly brewed Western-style creamy soup. Usually corn chowder or mushroom soup, with a rich and smooth texture, excellent with bread.

Classic lager beer from Italy. Golden color, dense foam, with a light malt aroma and hop bitterness, refreshing taste.

A mojito-flavored drink made with beer as the base. Combines the maltiness of beer with the coolness of mint and lemon for a unique flavor.

Creative beer cocktail, with Taiwanese winter melon tea and lemon. The bitterness of the beer is neutralized by the sweetness of the winter melon, making it smooth and delicious.