Di Mao Guan Tian Pin

Freshly ground almonds cooked daily, smooth texture, rich almond flavor, moistens lungs and beautifies skin.

Egg white added to our signature almond tea, enhancing its tender texture and nutritional value.

Combines nourishing almond tea with collagen-rich peach gum, rich in texture, with beauty-enhancing benefits.

Aromatic almond tea with a smooth texture, a classic Chinese sweet soup.

A fusion of walnut soup and almond tea, double nutty aroma, rich in nutrients.

A perfect blend of black sesame paste and almond tea, rich aroma, distinct black and white.

Almond tea with soft purple rice and chewy mini rice balls, rich in texture.

Steamed with fresh milk and egg white, silky smooth texture, rich milky flavor.

Traditional Cantonese dessert soup, dried beancurd simmered until melted, served with egg, nourishing and restorative.

Traditional dessert soup that clears heat and dampness, containing dried beancurd, barley, and ginkgo nuts, with a light sweet taste.

Mung bean soup simmered with "Chou Cao" (herbs), clears heat and detoxifies, with a unique herbal aroma.

Slow-cooked with Xianglian lotus seeds and red beans, creating a fine, sandy texture with a fragrant aged tangerine peel aroma.

Sweet soup made from freshly ground walnuts, delicate texture, with benefits for kidney and brain health.

Thick, smooth dessert made from freshly ground black sesame, dark and shiny, with a rich sesame aroma.

Tea soup brewed with the Chinese medicinal herb Sangjisheng (Mistletoe), served with an egg. It nourishes the liver and kidneys, dispels wind and dampness, with a sweet taste.

Sangjisheng tea with fluffy lotus seeds, calms the mind and promotes sleep, a healthy wellness dessert.

Spicy and warming ginger soup with soft Ningbo sesame tangyuan, perfect for cold weather.

Fragrant osmanthus flowers added to ginger soup, served with sesame tangyuan (glutinous rice balls), pleasant aroma.

Similar to Malaysian "Bubur Cha Cha", containing various beans, taro, and sago, with coconut milk, rich in texture.

Purple rice simmered until soft and thick, with natural grain sweetness, healthy and delicious.

Rich coconut milk added to purple rice soup, enhancing tropical flavor and smooth texture.

Coconut milk purple rice soup with chewy mini rice balls, enhancing the texture and chewiness.

Fresh mango pulp with purple rice soup and mini rice balls, a blend of sweet and sour fruitiness and purple rice aroma.

A combination of sweet mango and soft purple rice soup, refreshing and not greasy.

Famous Hong Kong dessert made with mango, sago, pomelo, and coconut milk, rich in texture, sweet and refreshing.

Mango juice base with plenty of sago and mango pulp, smooth and refreshing.

Smooth tofu pudding with fresh sweet mango, a refreshing pairing of bean and fruit flavors.

Smooth liang fen paired with mango, cool and refreshing, a great summer treat.

Grass jelly with a lingering sweet aftertaste paired with sweet mango, unique flavor.

Mango sago soup with mini rice balls, adding a soft and chewy texture.

A combination of tofu pudding, mango, and mini rice balls, smooth and chewy.

A layered combination of liang fen, mango, and mini rice balls, refreshing and delicious.

Grass jelly, mango, and mini rice balls, combining herbal bitterness, fruity aroma, and chewy texture.

Innovative combination of mango, almond tea, and mini rice balls, sweet and unique.

A rich dessert combination including ice cream scoops, mango, grass jelly, and mini rice balls for ultimate enjoyment.

Ice cream scoops with mango, liang fen, and mini rice balls, cool and satisfying.

A luxurious combination of ice cream with mango, purple rice soup, and mini rice balls, excellent texture.

Golden crispy crepe filled with cream and fresh mango, sweet and smooth.

Cooked tangyuan rolled in peanut powder or soybean powder, crispy exterior with a molten center.

Traditional nostalgic pastry with red beans and mung beans, rich coconut flavor, soft and smooth texture.

Extra topping of sesame-filled tangyuan.

Extra topping of plain glutinous rice balls.

Extra topping of grass jelly or liang fen.

Extra topping of barley, ginkgo nuts, or lotus seeds.

Extra boiled egg.

Extra scoop of ice cream.