Dessirier

Name: Dessirier
Address: 9 Pl. du Maréchal Juin, 75017 Paris, France, Paris
Price range: €9 - €240

IT'S SUMMER AT DESSIRIER

★ 4.5 (712) $$$Pricey 📍 9 Pl. du Maréchal Juin, 75017 Paris, France

Oysters & Shellfish

6 SPÉCIALES N°4

UTAH BEACH | Normandy

Medium-sized oysters from Utah Beach in Normandy. They are known for their abundant flesh and pronounced iodized taste. Eaten raw with a squeeze of lemon.

€24 ≈ $28.00

6 SPÉCIALES N°2

UTAH BEACH | Normandy

Large, fleshy oysters from Normandy. Firm and crunchy texture with intense marine flavor. Ideal for lovers of substantial oysters.

€33 ≈ $38.00

6 BELON N°2

CADORET | Brittany

Famous flat oysters from Brittany matured in the Belon river. They offer a unique nutty taste and delicate flesh. A gastronomic reference.

€30 ≈ $35.00

6 SPÉCIALES PERLES NOIRES N°3

CADORET | Brittany

Special oysters from the Cadoret house in Brittany. Generous and sweet flesh with a long finish. Served fresh on ice.

€30 ≈ $35.00

6 SPÉCIALES N°1

GILLARDEAU | Marennes d'Oléron

Very large oysters from the prestigious Gillardeau house. Creamy, almost crunchy flesh, with subtle and sweet aromas. Considered the 'Rolls-Royce' of oysters.

€48 ≈ $56.00

6 FINES DE CLAIRE N°2

DAVID HERVÉ | Marennes d'Oléron

Oysters matured in 'claires' (ponds) in Marennes d'Oléron. They are less fleshy than 'spéciales', with a balanced marine terroir taste. Fine and delicate texture.

€24 ≈ $28.00

6 SPÉCIALES N°3

PERLES IMPERATRICES | Cap Ferret

Oysters from the Arcachon Basin. They have a beautiful nacre and a typical vegetal flavor from Cap Ferret. Fresh and invigorating.

€30 ≈ $35.00

WHOLE CRAB

TOURTEAU ENTIER

(each)

Whole dormer crab served cooked and cold. Its flesh is white, dense, and flavorful, especially in the claws. To be shelled and enjoyed with mayonnaise.

€24 ≈ $28.00

WHELKS

BULOTS

(portion)

Sea snails cooked in an aromatic court-bouillon. Firm and slightly rubbery texture, pronounced marine taste. Traditionally served with aioli or buttered bread.

€13 ≈ $15.00

PINK SHRIMP

CREVETTES ROSES

(portion)

Large cooked shrimp, served cold with their shells. Firm and juicy flesh with a sweet flavor. To be peeled by hand.

€27 ≈ $31.00

GREY SHRIMP

CREVETTES GRISES

(portion)

Small shrimp typical of the French coast. Very tasty with tender and salty flesh. Often eaten whole or peeled as an appetizer.

€10 ≈ $12.00

THE 5 LANGOUSTINES (10/15)

LES 5 LANGOUSTINES (10/15)

'COOKED TO ORDER' depending on availability

Delicate crustaceans resembling small lobsters, cooked to order. Very fine and slightly sweet white flesh. Served warm or cold.

€42 ≈ $49.00

THE BLUE BRITTANY LOBSTER

LE HOMARD BLEU DE BRETAGNE

'COOKED TO ORDER' depending on availability

Brittany blue lobster is renowned as the best in the world. Firm, dense, and extremely flavorful flesh. Cooked to order to preserve its full finesse.

The Platters

THE DISCOVERY PLATTER

L'ASSIETTE DÉCOUVERTE

3 Fines de Claire n°2 (David Hervé), 3 Spéciales n°3 (Perles noires), 3 Spéciales n°4 (Utah Beach), 3 Spéciales n°3 (Gavrinis)

An assortment of different oysters to discover various terroirs. Ideal for someone wishing to compare flavors. Served on ice with lemon and vinegar.

€36 ≈ $42.00

THE CRUSTACEAN PLATTER

L'ASSIETTE CRUSTACÉS

3 Langoustines, 3 Pink Shrimp, bowl of Whelks and House-Marinated Salmon

A plate dedicated to crustaceans and seafood excluding oysters. Includes langoustines, shrimp, whelks, and salmon. Perfect for those who prefer crustaceans to shellfish.

€48 ≈ $56.00

THE SEAFOOD PLATTER

LE PLATEAU SEAFOOD

4 Spéciales n°4 (Utah Beach), 4 Spéciales n°2 (Utah Beach), 4 Belons n°2 (Cadoret), 4 Pink Shrimp, bowl of Whelks and House-Marinated Salmon

A generous platter mixing quality oysters, shrimp, and accompaniments. Offers a good variety of textures and marine flavors. Ideal for a complete seafood meal.

€65 ≈ $75.00

THE OYSTER PLATTER

LE PLATEAU DE L'ÉCAILLER

1/2 Crab, 2 Fines de Claire n°2 (David Hervé), 2 Spéciale n°4 (Utah Beach), 2 Spéciales n°2 (Utah Beach), 2 Spéciales n°3 (Perles Noires), 3 Langoustines, 3 Pink Shrimp, bowl of Grey Shrimp, bowl of Whelks

The grand classic of seafood platters, very complete. Contains crab, a selection of oysters, langoustines, and various shellfish. A generous gastronomic experience.

€88 ≈ $102.00

THE "CRUSTACEAN" PLATTER

LE PLATEAU «LE CRUSTACÉS»

(for 2 people) Depending on availability. Blue Brittany Lobster, Whole Crab, portion of Whelks, 6 Pink Shrimp, 4 Langoustines cooked to order, bowl of Grey Shrimp

A luxurious and monumental platter for two, centered on noble crustaceans. The centerpiece is the blue lobster, accompanied by crab and langoustines. The pinnacle of a seafood feast.

€240 ≈ $278.00

THE DISH OF THE DAY

6 SPÉCIALE N°4 (Utah Beach) Normandy, or THE STARTER OF THE DAY, suggested by the maître d'hôtel * FISH OF THE DAY GRILLED, Spinach and Mushroom Sauté with Brown Butter * DESSERT OF YOUR CHOICE

THE DISH OF THE DAY

LE MENU DU JOUR

A fixed-price menu changing daily according to the market. Includes seafood options or daily cooked dishes. An excellent way to taste the chef's cuisine at a fixed price.

€48~ ≈ $56.00

The Classics

ROCKFISH & MUSSEL SOUP

SOUPE DE POISSONS DE ROCHE & MOULES

served in a carafe, Rouille and croutons

Traditional thick and flavorful soup made from rockfish. Served with a spicy garlic 'rouille' sauce, cheese, and croutons. A comforting dish from the South of France.

€19 ≈ $22.00

SEA BREAM TARTARE

TARTARE DE DORADE GRISE

Zucchini, candied lemon, and small shrimp

Finely sliced and seasoned raw fish, served fresh. Paired here with zucchini and lemon for a touch of tangy freshness. A light and refined starter.

€28 ≈ $32.00

HOUSE-MARINATED SALMON

SAUMON MARINÉ «Maison»

Gravelax sauce. Dill potatoes

Raw salmon marinated in salt, sugar, and dill, Scandinavian style. Melting texture and delicate taste. Served with warm potatoes and a mild mustard sauce.

€21 ≈ $24.00

PICKED SPIDER CRAB

ARAIGNÉE DE MER DÉCORTIQUÉE

“House Mayonnaise”

Spider crab meat (a large spiny crab) extracted from its shell. Very fine and iodized flavor. Served simply with house mayonnaise to not mask the product's taste.

€42 ≈ $49.00

GRANVILLE COD LOIN WITH AIOLI

AÏOLI DE CABILLAUD DE GRANVILLE

Young spring vegetables

Poached cod loin served with steamed vegetables. All accompanied by aioli, a mayonnaise with garlic and olive oil. A complete Provençal dish.

€35 ≈ $41.00

SQUID FRICASSEE

FRICASÉE D'ENCORNETS

Chanterelles, Wood Mousserons & Zucchini

Squid sautéed in a pan to be tender. Cooked with wild mushrooms (chanterelles, mousserons) for an undergrowth flavor. A savory land-and-sea combination.

€42 ≈ $49.00

LOBSTER AND "MARTELLI" MACARONI GRATIN

LE GRATIN DE HOMARD ET MACARONIS «MARTELLI»

Rich and gourmet dish combining lobster pieces and quality pasta. Baked with a creamy sauce and gratinated. A luxurious and comforting signature dish.

€55 ≈ $64.00

The Large Dishes of the Day

(SOLE, SEA BREAM, WILD SEA BASS, COASTAL TURBOT, WILD JOHN DORY) DEPENDING ON AVAILABILITY Announced by the Maître d'Hôtel

WHOLE FISH

POISSONS ENTIERS

Sole, Sea Bream, Wild Sea Bass, etc.

Whole noble fish grilled or roasted according to the day's catch. The selection changes daily (Sole, Sea Bass, John Dory). Shared at the table or served individually, price by weight or market price.

Desserts

For smooth service, please order desserts at the beginning of the meal

DESSIRIER'S MILLEFEUILLE WITH BOURBON VANILLA

MILLEFEUILLE DESSIRIER À LA VANILLE BOURBON

Salted butter caramel sauce

Classic pastry made of thin layers of crispy puff pastry and vanilla pastry cream. Served with a rich and creamy caramel. A delicate blend of textures.

€12 ≈ $14.00

HOT SOUFFLÉ suggested by the Chef

SOUFFLÉ CHAUD proposé par le Chef

Salted butter caramel sauce

Airy oven-baked dessert, served puffed and hot. The flavor varies according to the chef's inspiration. Light texture like a cloud, to be eaten quickly before it deflates.

€12 ≈ $14.00

TIRAMISU "COFFEE - BUCKWHEAT"

TIRAMISU «CAFÉ - SARRASIN»

Reimagining of the famous Italian dessert with coffee and mascarpone. Incorporates buckwheat (black wheat) for an original toasted and crunchy note. Creamy and fragrant.

€14 ≈ $16.00

RUM BABA

BABA AU RHUM

fresh exotic fruits

Small brioche cake soaked in a syrupy alcohol (rum). Served with exotic fruits for freshness. A traditional, moist, and very fragrant dessert.

€14 ≈ $16.00

Wines by the Glass

CHAMPAGNES

JEAN JOSSELIN «Cuvée des Jean»

Artisanal champagne from a producer. Fine and fresh bubbles. Ideal for an aperitif.

€18 ≈ $21.00

BILLECART-SALMON «Rosé»

A highly renowned rosé champagne, elegant and fruity. Delicate red fruit notes. Perfect for celebrating an occasion.

€27 ≈ $31.00

WHITE WINES

DOMAINE MAISON-BLONDELET

Pouilly Fumé | 2020

Dry white wine from the Loire Valley. Known for its flinty aromas and minerality. Pairs perfectly with seafood.

€9 ≈ $10.00

DOMAINE JEAN-PIERRE GROSSOT

Chablis Village | 2020

Dry and lively white wine from Burgundy. Citrus notes and good acidity. A classic with oysters.

€10 ≈ $12.00

RED WINES

DOMAINE VACHERON

Sancerre | 2020

Light red wine from the Loire Valley made from Pinot Noir. Fruity with notes of cherry. Best served chilled and pairs well with firm-fleshed fish.

€15 ≈ $17.00

DOMAINE JEAN-LOUIS CHAVE

Saint-Joseph «Offerus» | 2020

Rhône Valley red wine, spicy and structured. Aromas of pepper and black fruits. Fuller-bodied than Sancerre.

€14 ≈ $16.00

LOIRE VALLEY & CENTER (White Wines)

37.5 / 75 Cl

MUSCADET "Granit"

2015 - Domaine J. Bretaudeau

Dry and mineral white wine from western Loire. Very fresh, ideal with shellfish.

€36 ≈ $42.00

QUINCY

2015 - Domaine Jacques Siret

Aromatic and fresh white wine from the Centre-Loire. Notes of citrus and white flowers.

€32 ≈ $37.00

MENETOU SALON

2015 - Domaine Clément

A white wine from the Sancerre region, lively and fruity. Made from the Sauvignon Blanc grape.

€18~ ≈ $21.00

SANCERRE "Roc de l'Abbaye"

2015 - Domaine F. Mollet

A classic Sancerre with beautiful minerality. Fresh and elegant on the palate.

€40 ≈ $46.00

SANCERRE "Les Caillottes"

2013 - Domaine P. Jolivet

Wine from limestone terroir, offering finesse and complexity. Subtle fruit aromas.

€56 ≈ $65.00

SANCERRE "Château de Sancerre"

2015 - Domaine Marnier Lapostolle

A renowned Sancerre, balanced between roundness and liveliness.

€44 ≈ $51.00

SANCERRE "La Bourgeoise"

2015 - Domaine H. Bourgeois

Single-vineyard cuvée from old vines. Rich, complex, and age-worthy wine.

€33~ ≈ $38.00

POUILLY FUMÉ "Les Sables"

2015 - Domaine JP. Mollet

Wine with a characteristic smoky taste from the terroir. Lively and sharp.

€40 ≈ $46.00

POUILLY FUMÉ

2014 - Domaine P. Jolivet

A great classic of the appellation. Citrus notes and a beautiful length.

€52 ≈ $60.00

POUILLY FUMÉ "Silex Albiens"

2012 - Domaine La Doucette

Wine from silex soils, very mineral and straight. A reference for the appellation.

€35~ ≈ $41.00

POUILLY FUMÉ "Baron de L"

2015 - Domaine M. Redde & fils

Prestige cuvée, selected only in great years. Wine of great elegance and complexity.

€98 ≈ $114.00

VOUVRAY "Vieille vigne"

2015 - Domaine La Doucette

Chenin Blanc wine from very old vines. Rich, opulent, and of great depth.

€160 ≈ $185.00

MONTLOUIS SUR LOIRE

2014 - Domaine M. Bredif

Tender and dry white wine from the Loire Valley. Aromas of white fruits and honey.

€37 ≈ $43.00

SAVENNIÈRES "Clos Saint Yves"

2011 - Domaine de la Taille aux Loups

Powerful and mineral dry white wine. A great gastronomic wine.

€50 ≈ $58.00

ANJOU

2014 - Domaine des Baumard

Dry and supple white wine from Anjou, balanced and expressive.

€47 ≈ $54.00

SAUMUR "L'Insolite"

2014 - Domaine T. Boudignon

Natural and pure white wine, with great mineral tension. For discerning amateurs.

€65 ≈ $75.00

COTEAUX DU LAYON

1947 - Domaine des Roches Neuves (Château de Fesles)

Exceptional sweet or dessert white wine. Notes of candied fruit and honey.

€62 ≈ $72.00

ALSACE

PINOT BLANC

2014 - Domaine P. Blanck

Light and fresh white wine, easy to drink. Pairs with everything.

€32 ≈ $37.00

PINOT BLANC

2014 - Domaine L. Beyer

Dry and supple white wine from Alsace.

€33 ≈ $38.00

RIESLING "Patergarten"

2015 - Domaine P. Blanck

Dry, fruity, and mineral Riesling. King of Alsace wines.

€49 ≈ $57.00

RIESLING "Schlossberg"

2014 - Domaine Albert Mann

Grand Cru from Alsace. Powerful, complex, and elegant wine.

€95 ≈ $110.00

RIESLING "Réserve"

2013 - Domaine Trimbach

The Trimbach signature: dry, straight, precise, and gastronomic.

€58 ≈ $67.00

RIESLING

2012 - Domaine A. Boxler

Riesling with character produced by a small, renowned estate.

€60 ≈ $70.00

RIESLING "Furstentum"

2011 - Domaine P. Blanck

Sunny and full-bodied Grand Cru. Rich and aromatic.

€75 ≈ $87.00

RIESLING "Les Ecaillers"

2008 - Domaine L. Beyer

Special cuvée selected to accompany seafood. Mature and complex wine.

€75 ≈ $87.00

RIESLING "Cuvée F. Emile"

2008 - Domaine Trimbach

Frédéric Emile Cuvée. One of the world's greatest Rieslings. Very dry, mineral, and long-aging.

€148 ≈ $171.00

GEWURZTRAMINER "Vendanges tardives"

2011 - Domaine P. Blanck

Sweet white wine, very aromatic (rose, lychee, spices). Rich and creamy, almost a dessert.

€110 ≈ $127.00

SOUTH-WEST & PROVENCE

BANDOL

2015 - Domaine Château Pibarnon

Red or rosé wine from Provence (Bandol). Powerful, spicy, and structured by Mourvèdre.

€62 ≈ $72.00

PALETTE

2013 - Domaine Château Simone

Rare wine from Provence, of great complexity and elegance. A historical reference.

€94 ≈ $109.00

COTEAUX D'AIX EN PROVENCE

2012 - Domaine Villa Baulieu

Rich and oaked wine from Provence, built for aging.

€74 ≈ $86.00

JURANCON "Sève d'automne"

2013 - Domaine Cauhapé

Dry white wine from the Southwest. Aromatic, lively, and fruity.

€43 ≈ $50.00

WINE FROM HÉRAULT

VIN DE L'HÉRAULT

2013 - Grange des Pères

Cult wine from Languedoc. Complex, powerful blend, with notes of garrigue and spices. Highly sought after.

€196 ≈ $227.00

End of menu

Add items and show to staff

Place Information

★

4.5

712 ratings on Google Maps

$$$ Pricey

📍 9 Pl. du Maréchal Juin, 75017 Paris, France

View on Google Maps ↗

Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

Le Paradis du Fruit - George V

Must-try foods in Paris