Dan Nai Shu Shu Shi Zhuan Mai

A classic Western salad, with crisp romaine lettuce as the base. Served with a special Caesar dressing (containing onion and garlic), usually topped with croutons and parmesan cheese, it is rich and appetizing.

A salad featuring smoked salmon slices. Smoked salmon has a unique salty aroma and a smooth, tender texture, paired with fresh vegetables for a refreshing flavor.

A warm salad, with sautéed wild mushrooms and vegetables as the main ingredients. Unlike typical cold salads, the warm texture enhances the aroma of the mushrooms.

A nutritious salad, combining creamy avocado with crunchy nuts. Rich in texture, healthy, and refreshing.

A luxurious salad featuring a variety of seafood ingredients. The sweetness of the seafood complements the crispness of the lettuce, a great choice for seafood lovers.

Creative vegetarian wrap, filled with golden kimchi and tofu. Golden kimchi is sweet, sour, and slightly spicy, paired with soft tofu for a unique and refreshing taste.

A classic Western omelet, filled with sautéed mushrooms and melted cheese. Rich egg flavor, smooth and moist texture.

A flavorful omelet, served with Mexican-style vegan chili sin carne and cheese. Full of spices with a slightly spicy taste.

A refreshing and healthy wrap, filled with fresh avocado and salsa. The creaminess of avocado complements the sweet and sour salsa, perfect for a light meal.

An exotic chicken dish, served with sweet and appetizing salsa. The chicken is tender and juicy, and the salsa adds a refreshing layer of flavor.

A classic Western brunch dish, with smoked salmon and poached egg on an English muffin, drizzled with rich hollandaise sauce. When the poached egg is cut, the yolk flows out, creating a rich and smooth texture.

A hearty brunch platter, including two sunny-side-up eggs (runny yolk) and sautéed mushrooms. Break the yolk and mix with mushrooms for a better flavor.

Vegetarian burger, using a plant-based patty with rich peanut butter. The sweet and savory flavor of peanut butter perfectly complements the texture of the plant-based patty.

Burger with tender chicken thigh, served with rich peanut butter. The chicken is juicy, and the peanut butter adds a rich nutty aroma and smoothness.

Crispy fish fillet burger with sweet and sour tartar sauce. Crispy on the outside and tender on the inside fish with the palate-cleansing tartar sauce is a classic pairing.

Japanese-style burger, chicken thigh brushed with sweet and savory teriyaki sauce, topped with cheese. Rich flavor, tender and flavorful chicken.

A healthy vegetarian burger, combining a plant-based patty with fresh avocado. The creamy texture of avocado adds smoothness and a fresh flavor to the burger.

Risotto with pumpkin sauce as the base, cooked with mushrooms. The rice grains are soaked in the sweetness of pumpkin and the essence of the broth, with a moist and rich texture.

A fragrant risotto cooked with chicken, bell peppers, and garlic. Rich garlic aroma, tender chicken, a flavorful Italian dish.

Risotto cooked with premium truffle and porcini mushrooms, topped with a poached egg. Break the poached egg and mix it into the risotto for a richer, smoother texture and enchanting truffle aroma.