Da Shanghai Sheng Jian Bao

Classic Shanghai-style pan-fried buns, typically filled with savory pork. The bottom is pan-fried to a golden crisp, while the top dough is soft. When bitten into, they are filled with abundant soup and rich meat aroma, representing a traditional street delicacy.

Pan-fried buns with a filling primarily of sweet and crisp cabbage. The texture is refreshing and not greasy, with the natural sweetness of vegetables. Paired with a crispy skin, it offers rich layers and is suitable for diners who prefer a lighter taste.

Pan-fried buns filled with fresh meat and a special spicy seasoning. The first bite delivers a spicy kick and the numbing sensation of Sichuan peppercorns, with rich and robust meat juices. Perfect for those who enjoy bold flavors and spicy food.

Pan-fried buns made specifically for vegetarians, with a filling of various vegetables and ingredients. The flavor is fresh and the texture is rich. The skin maintains the unique crispy texture of pan-fried buns, offering a delicious choice even without meat.