Da Qiao Tou Xiang Ji Chun Tang Ma Shu Ning Xia Dian

Hot grilled mochi is placed on shaved ice, drizzled with condensed milk and sprinkled with peanut or sesame powder. The alternating hot and cold sensation is its main feature, with mochi that is soft, chewy, and not sticky.

A large portion of signature ice, containing two pieces of hot mochi. You can choose a single flavor or a mixed flavor (one peanut and one sesame), served with shaved ice and condensed milk.

Mochi ice with soft-cooked peanuts as a topping. The creamy peanuts are paired with hot mochi and cool shaved ice, with a rich aroma.

Served with chunks of taro simmered until soft and creamy. The sweetness of the taro and the chewy texture of the mochi are a perfect match.

Classic red bean flavored mochi ice. The red beans are cooked until soft and flavorful, drizzled with condensed milk for extra sweetness, suitable for diners who prefer traditional flavors.

Mochi ice with barley (a grain similar to oats orJob's tears). The barley has a chewy texture with a light grain aroma.

Enjoy a double glutinous rice texture. In addition to large grilled mochi, small glutinous rice balls are added, creating a rich layered texture.

Mochi ice with handmade taro balls. The taro balls have a firm and chewy texture, emitting a natural taro aroma, contrasting with the soft mochi.

Traditional shaved ice drizzled with plenty of condensed milk and soft-cooked peanuts. Rich in milk flavor, it's a classic choice for summer relief.

Shaved ice drizzled with condensed milk and large chunks of honeyed taro. The taro is creamy and sweet, perfectly blending with the milky ice.

Classic red bean and condensed milk shaved ice. The distinct red beans and condensed milk create a sweet taste.

Refreshing barley with shaved ice and condensed milk. Rich in texture and moderately sweet.

Hot glutinous rice balls boiled in sugar water, then coated with fragrant peanut or sesame powder after being scooped out. The texture is warm, soft, glutinous, and elastic.

Traditional Chinese hot sweet soup. Red beans are simmered until soft and sandy, the soup is sweet and warm, suitable for winter.

Peanuts are simmered into a hot sweet soup that melts in your mouth. The soup is milky white, full of rich peanut oil aroma.

A hot sweet soup to taste multiple flavors at once, usually including ingredients like peanuts and red beans, with a rich texture.