Da Niu Niupai Guan

Classic Taiwanese teppanyaki steak, with moderately tender meat. Sauce is poured over the sizzling hot plate, releasing a rich aroma. Usually served with noodles and a fried egg.

A set meal made from high-quality pork, with a firm and chewy texture. Paired with a rich sauce, it's a popular choice besides beef.

Whole boneless chicken thigh, pan-fried until the skin is golden and crispy, while the meat inside remains tender and juicy. The high heat of the teppan locks in the chicken's sweetness, making it highly popular.

Cod fillet made from fine, white meat. The texture is dense and soft, almost melting in your mouth. The flavor is fresh and delicious, suitable for those who love seafood or prefer lighter tastes.

Sweet and fresh scallops, round in shape and springy in texture. Pan-searing further enhances their oceanic sweetness.

A combination set meal allowing customers to choose any two items from the basic main courses. Generous portions, suitable for customers who want to try multiple flavors or have a larger appetite.

Whole large squid pan-seared on a hot plate, with a Q-tender and chewy texture, full of oceanic freshness. The visual appeal is as satisfying as the taste.

Basa fillet, very tender and boneless, with a mild flavor. Pan-fried until the surface is slightly browned, while the inside remains moist.

Steak selected from the sirloin cut, with evenly distributed fat and a slightly chewy texture, offering a rich beef flavor.

A generous 12oz steak, rich in fat distributed like snowflakes. The meat is tender and juicy, a satisfying choice for meat lovers.

Bone-in lamb short ribs, pan-seared to a fragrant finish. The meat is tender and carries the unique flavor of lamb.

High-quality red king prawns cooked with cheese. The shrimp is sweet, the cheese is rich, and the flavors combine perfectly.

Bone-in beef short ribs, with firm and fatty meat. The meat near the bone is especially fragrant. The best choice for those who love the aroma of meat near the bone.

Noodles stir-fried on a hot plate, drizzled with special sauce and topped with a fried egg. Simple, delicious, and a hearty starch-based main course.