da Mē restaurant

Fresh salad with green leaves, tomatoes and parmesan. Light and crisp. Perfect to start the meal.

Generous salad with creamy buffalo mozzarella. Accompanied by sweet cherry tomatoes. A fresh Italian classic.

Salad served with a ball of burrata with a melting center. Rich in milky and sweet flavors. To be enjoyed with a drizzle of olive oil.

Large mixed salad with cured meats, cheese and various vegetables. Hearty and tasty. A complete meal in itself.

Salad topped with warm goat cheese toasts. Delicious hot-cold contrast. Typical and creamy flavor.

Salad with melted gorgonzola toasts. Powerful and creamy blue cheese taste. Ideal for lovers of strong cheeses.

Thin slices of air-dried beef (bresaola) on a bed of arugula. Light and refined. Dressed with olive oil and lemon.

Assorted platter of Italian cured meats. Variety of textures and savory tastes. Ideal for an aperitif.

Selection of aged Italian cheeses. From mild to strong. Served on a board, perfect for tasting with wine.

Large complete assortment with cured meats, grilled vegetables and mozzarella. Rich and varied. Ideal for sharing.

Tasting platter with grilled vegetables, fine cured meats and creamy burrata. A mix of Mediterranean flavors. Very hearty.

Layers of pasta, meat and tomato sauce baked in the oven. Rich and melting. A complete and hot dish.

Short pasta gratin with a rich sauce of speck and vegetables. Crispy on top, soft inside. Very tasty.

Gratin of eggplant with tomato and melted cheese. Melting and fragrant. Similar to parmigiana.

Mixture of oven-baked vegetables with a gratin crust. Light but gourmet. Side dish or vegetarian main.

Very simple pizza without cheese, just tomato and herbs. Pure tomato taste. Light and vegan.

The classic pizza par excellence. Red tomato, white mozzarella. Simple and delicious.

Variant of the Margherita with creamier buffalo mozzarella. Intense milky flavor. Highly appreciated.

Folded pizza, filled inside. Steamed, very soft. A surprise when cut.

Pizza topped with cooked ham and mushrooms. Classic and tasty combination. Will please everyone.

Generously topped pizza with vegetables and ham. Variety of flavors and textures. For big appetites.

Spicy pizza with spicy sausage. Zesty and meaty flavor. For those who like chili.

Pizza for meat lovers with four different cured meats. Very salty and tasty. Rich.

Pizza with southern flavors with salty anchovies and capers. Strong sea taste. Typical of Sicily.

Vegetarian pizza loaded with grilled and fresh vegetables. Colorful and healthy. With added freshness from arugula.

Tuna and onion pizza. Mild sea flavor. Classic combination.

Pizza with various seafood. Iodized and garlic-scented flavor. For seafood lovers.

Wild mushroom pizza. Woody and earthy flavor. Simple but fragrant.

Gourmet pizza topped with a whole creamy burrata. Hot-cold contrast. Very creamy.

Flavorful pizza with salty cured ham and sweet onions. Balanced flavors. Rich and satisfying.

Simple pizza dough baked with olive oil and herbs. Crispy and golden. Ideal as a side or aperitif.

White pizza with multiple cheeses. Very rich and melting taste. For true cheese lovers.

Original pizza with walnut pesto and blue cheese. Crunchy and creamy. Refined autumn flavors.

Pizza with a strong character with spicy sausage and gorgonzola. Intense flavor. Slight bitterness from the treviso.

Green pizza with pesto and mortadella. Very fragrant and fresh. A delicate combination.

Gourmet pizza with pistachio cream and mortadella. Sweet, savory and crunchy. A unique specialty.

Luxurious truffle cream pizza. Enchanting truffle aroma. Very elegant and tasty.

Fresh white pizza with raw arugula and tomatoes on top. Hot-cold contrast. Light and summery.

Even cheesier version of Primavera with buffalo mozzarella. Fresh and creamy. Simple and good.

Pizza with intense olive and smoked speck flavor. Salty and fragrant. For lovers of distinct flavors.

Pizza mixing land (mushrooms) and sea (shrimp). Balanced and original. Rich in toppings.

Small plate with a selection of one Italian cheese. Ideal for finishing the meal lightly.

Choice of two Italian cheeses. To taste different flavors.

Trio of Italian cheeses. A beautiful platter for enthusiasts.

Jellied Italian cream dessert, smooth and sweet. Served with a fruity or sweet coulis.

The great Italian classic. Coffee-soaked biscuits, mascarpone cream and cocoa. Airy and fragrant.

Light and airy dark chocolate mousse. Intense cocoa flavor. Melts in your mouth.

Original dessert on pizza dough with cooked apples. Crispy and fruity.

Pizza with apples served hot with a scoop of cold vanilla ice cream. Delicious contrast.

Pizza with apples flambéed with orange liqueur. Spectacular and fragrant.

Very gourmet dessert pizza with Nutella and bananas. Rich and sweet. For the very sweet-toothed.

Melted chocolate served with fruit and marshmallows for dipping. Fun and convivial.

Mixture of fresh seasonal fruits. Light, healthy and vitamin-rich. Perfect after a hearty meal.

One scoop of artisanal ice cream of your choice. Simple and refreshing.

Two scoops of ice cream of your choice. To mix flavors.

Three scoops of ice cream of your choice. A generous cup.

Ice cream cup with fresh fruit. Fresh and fruity.

Coffee ice cream cup with whipped cream. Classic and energizing.

Chocolate ice cream cup with whipped cream. Very gourmet.

Vanilla ice cream topped with hot chocolate and whipped cream. A timeless delight.

Vanilla ice cream with amarena cherries in syrup. Sweet and tangy.

Lemon sorbet with a shot of vodka. Digestif and refreshing.

Lemon sorbet with Italian lemon liqueur. Very fragrant.

Coffee ice cream cup enhanced with coffee liqueur. Intense.

Hot espresso poured over a scoop of cold ice cream. The perfect marriage of coffee and ice cream.

Whipped cream topping to accompany your dessert.

Small marshmallows to enhance your dessert.

Cocktail based on Campari, vermouth and sparkling water.

Italian bitter orange aperitif.

Classic bitter red aperitif.

White wine with cassis cream.

Sparkling cocktail with Prosecco and Aperol. Very popular.

Very cold lemon liqueur. Sweet and lemony digestif.