CURRY HOUSE CoCo Ichibanya Nanjing Branch

Sweet and crisp corn kernels, adding natural sweetness and texture to the curry. Suitable for customers who dislike spicy food or prefer sweet flavors.

Whole boiled egg, with a chewy egg white and creamy yolk. Cutting it and mixing it into the curry sauce makes the texture smoother and richer.

Deep-fried eggplant, glossy on the outside and tender and juicy on the inside. Absorbs the curry sauce beautifully, enhancing its flavor.

Blanched spinach retains its natural sweetness and fiber. A refreshing choice to balance the rich curry.

Vibrant broccoli with sweet and sour tomatoes. The crispness of the vegetables and the sourness balance the richness of the curry.

A combination of various vegetables including potatoes, carrots, and green beans. Classic Japanese curry side dish, nutritionally balanced.

A mix of various mushrooms, with a tender texture and unique aroma. The umami of the mushrooms pairs perfectly with the curry spices.

Japanese fried chicken (Karaage), crispy on the outside and tender and juicy on the inside. A popular meat topping for curry.

Smoked flavored German sausage, crispy and juicy. The savory meat flavor enhances the overall richness.

Battered and deep-fried white fish fillet, crispy on the outside and tender on the inside. The fish is delicate and has a refreshing taste, suitable for seafood curries.

A large piece of crispy fried chicken breast cutlet. Golden and crispy on the outside, firm in texture, and generous in portion.

Includes shrimp, clams, squid, and other seafood toppings. Infuses the curry with a rich ocean flavor.

Thinly sliced beef, simmered until tender. Blends with the curry sauce, filling every bite with meaty flavor.

Japanese hamburger steak, thick and juicy. The ground meat is seasoned and pounded, resulting in a soft texture and rich juices.

Small fried meatballs, perfect for a bite. Crispy on the outside, soft on the inside, with a unique seasoned aroma.

Rich shredded cheese melts with heat, blending with the curry sauce. Adds a milky flavor and stringy texture, and can reduce spiciness.

Mashed potatoes filled with cheese, deep-fried. Crispy on the outside, creamy on the inside, with melting cheese when bitten, rich in flavor.

Soup curry originating from Hokkaido, with a thinner broth but rich in spices. Served with fried chicken and plenty of vegetables. It is recommended to dip the rice in the soup before eating.

Rich curry sauce sprinkled with cheese, which melts and stretches with heat. Simple yet allows you to enjoy the perfect combination of rich milky flavor and spices.

Curry rice with crispy fried cheese sticks. The cheese sticks are crispy on the outside and soft on the inside, with rich cheese flowing out when bitten, creating a rich texture.

The main dish is a cheese croquette, with creamy mashed potatoes mixed with cheese. Served with a slightly spicy curry sauce, creating distinct layers of flavor.

An innovative dish combining Mapo tofu flavor with Japanese curry. Features the numbing sensation of Sichuan peppercorns and the spiciness of curry, with a strong flavor that is very appetizing.

Japanese stew sauce made with beef and onions, not curry flavored. The taste is sweet and sour, rich, and smooth.

A hearty combination featuring crispy fried pork cutlet and healthy tomato and broccoli. Satisfies both meat and vegetable cravings at once.

Tender omelet wrapped around rice, served with a large piece of fried chicken cutlet. The aroma of the egg, the flavor of the meat, and the curry sauce create a multi-layered deliciousness.

Based on tender omelet rice, served with Japanese fried chicken. Rich in texture, suitable for all ages.

A combination of crispy fried chicken cutlet and delicious mixed mushrooms. The tenderness of the mushrooms contrasts with the crispiness of the chicken cutlet.

The umami of the fried fish fillet and the aroma of mixed mushrooms complement each other. Suitable for customers who enjoy seafood flavors and vegetable combinations.

Spicy Mapo style curry with chewy shrimp. The taste is slightly spicy and fragrant, very appetizing.

A luxurious combination of tender omelet, stewed beef, and spinach. Nutritionally balanced, with a smooth and rich texture.

Japanese fried chicken with refreshing spinach. Spinach balances the greasiness of the fried food, making the overall taste more balanced.

Tender stewed chicken thigh and sweet shrimp combination. Enjoy the flavors of both land and sea at once.

Large fried chicken cutlet with rich cheese. Hot cheese melts over the crispy skin and curry sauce, making it decadent and delicious.

Rich curry broth ramen, served with thinly sliced beef and miso ground meat. The noodles absorb the broth, creating a rich texture.

Japanese fried chicken pieces in curry ramen. The crispy exterior becomes slightly soft and flavorful after absorbing the broth, offering a unique taste.

Crispy fried pork cutlet with curry ramen. Generous portion size, recommended to enjoy while hot to prevent the pork cutlet from becoming too soft.

Basic curry ramen, with special miso ground meat added for flavor. Suitable for those who want to simply enjoy the curry broth and noodles.

Plump fried oysters served with refreshing spinach. The sweetness of the oysters and the rich seafood flavor make this a seasonal delicacy.

Enjoy the fresh taste of crispy fried oysters. The exterior is golden and crispy, and the oyster juice overflows with each bite.

A combination of fried oysters and eggplant for a dual texture experience. Moderate portion size, suitable for customers who want to try multiple flavors.

Iced black tea with peach aroma. Sweet and refreshing, perfect for enjoying after a rich curry.